Tasty, Easy, and Frugal Meals Kids Will LOVE!! NewChic Clothes Review #threeriverschallenge


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36 replies
  1. Alicia Hudson
    Alicia Hudson says:

    I have been just so curious… did any of the food from that freezer hall end up with an off flavor thus far? I had a similar problem a couple of years ago and I ended up tossing the food in the freezer because I was afraid it would. I wish I didn't have to ( perhaps I didn't) It still bugs me sometimes when I think about it.

    Reply
  2. Rallya1
    Rallya1 says:

    Your son is too cute, saying he going to tell your mom on you lol. Loved the intro with the dresses, they looked great on you and was too funny, loved your sense of humour.

    Reply
  3. Morgan P
    Morgan P says:

    Honestly I wish more people did the little skits with the sponsor stuff, itโ€™s so much more fun. Actually showcases items better than just saying about them if itโ€™s that type of sponsor.

    Reply
  4. Danielle
    Danielle says:

    Carolina…Where do you get that sense of humour?? Your the most entertaining person I know, by far….What sign are you? I thought i heard you say Pisces? But you seem like a sagitarius…lol

    Reply
  5. Antoinette Bermudes
    Antoinette Bermudes says:

    Carolina, Your videos are such fun and diverse, LOVED seeing Gideon cook with Mama! Your outfits are great and look perfect on you, thanks for the fun, the humor, the education with learning "how" to be creative with items in the pantry and for just being the on line friend we all love so very much!

    Reply
  6. Laura L.
    Laura L. says:

    another easy "hack" to thicken liquid after your added and don't want any clumps or raw flour taste … take equal any of soft room temp butter (not melted, it won't work) and flour mix to get her to make a paste. .. then put that in you dish to thicken the liquid…. brint sauce to boil and let the flour taste cook and will thicken sauce no raw flour taste and no clumps …. works every time!

    Reply
  7. Elizabeth Holden
    Elizabeth Holden says:

    Love Cream of Farina, ate it growing up fairly regularly. It's kind of hard to find in my area sometimes. I like it with just butter, salt and pepper, but occasionally make it with brown sugar or maple syrup.

    Reply

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