Tantan Nabe Recipe (Pork and Vegetable Hot Pot with Dandan Noodles Soup) | Cooking with Dog
For more great Instant Pot recipes, please visit InstantPotEasy.com
Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can …
Your channel makes so many people happy
I don't know much English but this is worth xd
Thank you for continuing to post. Love your videos!!!
Arigatou!!
l m love this channel because the dog and cooking (:
We've missed you, chef (& Francis)! ❤❤❤
美味しそう! 😋
Thank you Chef, this looks delicious!
This is makes me so happy!
Thank you
You are just the reason why I started my Channel! I love your show and Chef! 💙🙌🏻
This made my heart so happy. ❤
Beautifully presented dish that I'm not scared to try myself. Love Chef's hairstyle too! 🙂
Long time no see. Thanks for sharing another wonderful recipe 🍒🐭
おいしそう…やりたい…
This video was very interesting.I want to cook this dish next time.
I enjoy watching your videos and rest well Francis…glad to see you are back 🤗🤗🤗🐩🐩🐩🐾🐾🐾
A good alternative to the Chinese chicken stock powder is to make a traditional Chinese chicken stock, by using a chicken carcass without the breast or any other cuts you might want to eat (cut those pieces off the raw chicken) and add salt, soy sauce, shaoxing wine (white wine should work also since shaoxing wine is a strong alcohol cooking liquor or sake works too) water, 3 whole green onions and 3 slices of ginger pressure cook it for 1 hour with enough water to cover the top of the chicken by 3 inches or boil it for an hour or two. this makes a very tasty, basic Chinese chicken stock recipe that can be eaten by itself or with other things (I don't know the measurements because Chinese usually cook at home with our senses not measurements sorry y'all). Good luck in the kitchen!
This looks so delicious!
Who is Francis's friend? Is he another Francis or might we be getting a new chef in training? 😊
Thank you so much for showing us how to use the remaining broth! I always try to make use of every last ounce of my food, so I really love this. ♥️
Hola!
Gracias!
Delicioso!
Abrazos desde la Ciudad de México
Your new subscriber here 🙋 Francis is adorable ❤❤❤ Thank you for sharing the recipe especially the gyoza. Yummy 😸
I started watching this channel when I was in high school. I tried learning how to make Omurice for my future boyfriend. Now, I've graduated college and am working already. And yes, I have a boyfriend now and I regularly cook for the both of us. This channel is a GIFT. ♥♥♥
When's the chef gonna buy another poodle?
I love you and your recipes
This looks delicious! Perfect for a cold day.
Chef is lovely as always <3
エプロンが喋ってる…？！
気…気になりすぎる🤣
Two very delicious recepies!
Arigatou gozaimasu.
Greetings from London, England. 💕
Omg I missed you :(((
So HaPpY to see you Chef ❤
don't know why but i'm just so genuinely happy whenever a new video is uploaded in this channel
Chef is still the cutest lady ever! 😀
Wow, I spent my college years watching this channel. (started at 2013) Also that bowl looks tasty.
Francis' little mouth moving on the apron! So darn cute ☺️
long live Francis!
Thank you <3
I also want to eat🍲😋
I love you guys !!!!!!!!!!!
I always wondered who the dog voice was! Wow been subbed for over 10 years now. 🙏
I love this channel. Brings me back to my youth.
お疲れ様でした！
You are my childhood! I missed these videos
where is the noodle
Oh! The salad in the next episode looks good, I look forward.
This is just as cute as it was 8 years ago! All the best to Chef and the voice of Francis! Keep making these, we love them!!! 🙂 ❤️