This looks good I've seen an original recipe but do you eat the outside part? That's the husk of a corn cob correct or am I wrong? I've just never seen that. I'm assuming it goes soft n it's not stringy. But I am very curious. I know there is a lot of veghi4s that ends can be eaten that ppl don't eat or didn't back in the day where I'm from. Which to me is a waste. Some with dandelion etc. Please elaborate for us out of the loop ppl thanks. This looks so good
How To Make Beef Pasanday | Delicious Beef Pasanday Recipe
This looks good I've seen an original recipe but do you eat the outside part? That's the husk of a corn cob correct or am I wrong? I've just never seen that. I'm assuming it goes soft n it's not stringy. But I am very curious. I know there is a lot of veghi4s that ends can be eaten that ppl don't eat or didn't back in the day where I'm from. Which to me is a waste. Some with dandelion etc. Please elaborate for us out of the loop ppl thanks. This looks so good
You got my attention with this tamales
pumpkin spice tamales?! oh my 🤤
The collab I never knew I needed 😭
Can you please do a traditional sweet tamales with pasas and elote recipe. Gracias ✨🫔
Wait you can use your pressure cooker for Tamales
I would love these to bad nobody in Amarillo Texas make them 😔
Not no but fk no. Pumpkin tamales