Takikomi Gohan Recipe (Japanese Seasoned Rice)
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Takikomi Gohan is a delicious and nutritious way to enjoy Japanese rice. Cooked with meat and seasonal vegetables flavored …
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INGREDIENTS:
– 300 g uncooked Japanese short-grain rice
– water for soaking
– 2-3 dried shiitake mushroom(s)
– 3-5 g dried kelp(s) – (kombu) 3-5g is one small sheet
– 275 ml cold water – to make dashi
– 150 g boneless chicken thigh(s) – skin on
– ½ tsp cooking oil
– 3 sheets fried tofu pouch(s) – (aburaage) thinly sliced
– 50 g carrot(s) – peeled and julienned
– 10 g fresh ginger – peeled and julienned
– 2 tbsp soy sauce
– 2 tbsp tsuyu sauce – Check out my homemade tsuyu recipe
– 2 tbsp mirin
– 2 tbsp sake
– finely chopped green onions
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Great❤❤❤❤❤
Is tsuyu sauce something you’d typically make, or buy?
love it. Always a favorite for my family. We throw stuff in the electric rice cooker and can relax
Thanks for uploading