TAKEOUT-STYLE TOFU AND BROCCOLI | vegan Instant Pot recipe


For more great Instant Pot recipes, please visit InstantPotEasy.com

Vegan Instant Pot Takeout-Style Tofu and Broccoli: https://www.rainbowplantlife.com/blog/chinese-takeout-style-tofu-and-broccoli (also on page 117 of my …

39 replies
  1. Caroline Doughty 2
    Caroline Doughty 2 says:

    I just made this this week and oh my gosh it tastes exactly like what I'd get at a Chinese Restaurant for Takeout! I was amazed. I'm loving your cookbook so far! I just made the Pasta Primavera Alfredo today and it blew me away with how not vegan it tasted. My parents who consume dairy loved it!

    Reply
  2. Carol Wing
    Carol Wing says:

    I love all your videos and the food is delicious. However I was do distracted by the loud piano music in the background I could hardly concentrate on what you were saying. I have never noticed this with any other of your videos.

    Reply
  3. Bernard Lieberman
    Bernard Lieberman says:

    I started cooking with my new instant pot with this recipe and I wish:you had exact amount of ingredients, a mention of time added to making this recipe for pressure time to build up. It came out delicious even though I had to improvise quantities for the sauce.

    Reply
  4. Barbara Ricard
    Barbara Ricard says:

    Hi. Nisha , This was the first dish broccoli- tofu p117. It turned out perfect, super delish. My goal is to pick out 2 recipes a week out of your gorgeous cookbook. I’ve been a vegetarian for 8 wonderful years. Last Christmas I bought the Duo Plus. Your beautiful cookbook and my Instant Pot is a marriage made in heaven.

    Reply
  5. Ray Radiance
    Ray Radiance says:

    Hi, I remeber you talking about dark circles a long time ago in a Q&A and I just wanted to say that niacinamide serum mixed with niacinamide cream like Cerave PM, 2x a day with sunscreen helped clear mine.

    Reply
  6. Thia Kantner
    Thia Kantner says:

    This is what we are having tomorrow night!! Tonight we had the red curry and rice noodles from Nisha's cookbook. Omg!! AMAZING! If you haven't bought the cookbook yet, you NEED to. πŸ’•πŸ˜

    Reply
  7. patty 8873
    patty 8873 says:

    I think there are certain recipes that don’t need to be done in an instant pot. Both tofu and broccoli are so quick to cook that watching you do this in an instant pot actually made it seem more complicated. I’m assuming these recipes are for students living in a dorm or have no stove.

    Reply
  8. Julie Olsen
    Julie Olsen says:

    I like how simple the recipe is. I’ve never seen a stir fry in an Instantpot so what a great idea. I’m trying to cook mostly with my Instantpot when we go on camping trips in our RV so I’m looking for more ideas.

    Reply
  9. Kristine Gustavsen
    Kristine Gustavsen says:

    Looks delicious, looking forward to my book arriving πŸ˜€ But is this faster than using a pan/pot? My electrical pressure cooker takes 10-15 min to reach pressure so if this has to be done twice..But it is not an instant pot though

    Reply
  10. Kate Greene
    Kate Greene says:

    Can’t wait to try this!! My goal is to make a new recipe from the cookbook each week. I think it will be a fun way to add some variety to my meal prep routine and discover a few new favorites!

    Reply

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