Take the Guesswork Out of Poached Eggs Using Sous Vide
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Test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs. Get the recipe for Soft-Poached Eggs: https://cooks.io/2HdSFZJ Buy our …
Tried this morning, unfortunately didn't come out firm like the video, will need to try again
These types of videos make me really think about the people who don't have eggs…like imagine being so privledge to really make eggs like this..
Oh my God , just what I was looking for! You guys are the best.
Just made some and they where terrific. Thanks.
I modified this recipe for 2 days old eggs, beyond their recommended “use by date”. I added 2 more minutes in sous vide, 14 minutes instead of 12 and it came out exactly pictured.
This did NOT work for me. I tried it twice. Very firm yolks and totally not cooked whites…not just the watery stuff (which cooked and connected to the shell). NOTHING hanging on to the yolk. Very sad.
Jumbo eggs. 168, 169 ?? Or maybe 13,14 minutes?? Will leave a self reply if I experiment long enough.
Wish the blonde would just let the other girl do the whole segment, her constant interruptions and interjections are very annoying
Hey you guys are great! My tip for this project … get a nice big balloon wisk and insert the eggs inside the whisk. Works great for me.
Wow the egg taste like egg amazing
Wow you mean everything in the pot cooks at the same rate ? Crazy
I'm fucking buying a sous vide just for poached eggs
Ripped from Chefsteps? 😂
And no plastic bags!!
You made it look hard workjust put bit more water put eggs in normal sieve put in ,in one go Bobs your uncle
If you don't get the yolk up to temp is it still safe to eat? Raw eggs can be dangerous.
Amazing ♥️👏🏽👏🏽👏🏽
IF you do this at altitude add a few more minutes.
Thank you! They work for me every time! 🙌
2:22 That's how my eggs looked after 12 minutes at 167 degrees. I cooked them for 3 more minutes and they still were runny. Maybe it was the eggs I used or I needed a larger pot. Total failure.
OMG! I love poached eggs, but have to go to a restaurant to enjoy them. I have to so try this for my next Sunday home brunch. Who knew sous vide + eggs = awesome food. I have only used my sous vide wand for steaks thus far. Thanks for posting this ATK.
Thanks so much. Poached eggs are my favorite but I am poached egg impaired. I never seem to get it right or be entirely happy with my results. I love that the eggs can be done in volume. I don’t think that I can mess this up… 🤔
I felt so bad when my wife tried to make poached eggs last weekend and failed. I didn’t even think about sous vide (we have one), definitely giving this a shot, they do look perfect.
What size eggs is that? Surely a small egg cooks faster than a large one?
Finally a perfect egg
Why would your eggs taste like vinegar?
Such a prime video from ATK.
So…. my husband thought the white was just a tad bit runny so I slipped it into low simmering water (using a slotted spoon with much care) and the whites came out perfectly.
My yolks are always more done than the whites I don’t know what I’m doing wrong could it be that I’m using a metal container and no lid????