Tajín Challenge: 2 Chefs Make Dinner and Dessert With Tajín | Mystery Menu | NYT Cooking


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Did someone say “more Mystery Menu”? Yup, we did. It’s here, and it’s a good one. In this installment, Sohla and Ham are …

46 replies
  1. KINGIBEXX
    KINGIBEXX says:

    Hey why don't you go back and work for: Serious eats, Bon Appetite, BCU and whatever else channels you were on that no one liked cause you were on it at the time. 🙄 Edgy tattoo hipster boring ruinous turtle.

    Reply
  2. Reggie Asplund
    Reggie Asplund says:

    Are we going to do Mystery Menu Pop-Ups? Sohla, I would drive across the dang country to eat any food you two put together. Full stop. Every time. Even if it was one of the weird ones.

    Reply
  3. Linda Smith
    Linda Smith says:

    there hasn't been one item they've been challenged with that they haven't gone full boar on creativity, expertise, flavor bomb etc. You two are killing it! ummmmmm, can I come over for dinner?

    Reply
  4. Maxim Zaragoza
    Maxim Zaragoza says:

    I love how Sohla clarified it was “California Mexican” inspired, and not Mexican Mexican. It is really respectful and healing. It’s the little things that make all the difference. Sohla is punk.

    Reply
  5. Abhilasha Sinha
    Abhilasha Sinha says:

    Merch idea which would actually be great – tote bags with Sohla's drawings on them! T-shirts with her drawings on them! Framed prints of her drawings! Ham-style hats with Sohla's drawings on them! Auction her original drawings for a cause they believe in!

    Reply
  6. immoore
    immoore says:

    sidenote: im so happy for the success of Sohla and Ham. I was so concerned for Sohla after the whole test kitchen thing happened so Im so happy that she’s still thriving ❤

    Reply
  7. Robbie Podosek
    Robbie Podosek says:

    So is this staged? Either they already had tajin in both bags, their menu developed, and grocery shopped beforehand. Or they actually chose tajin, developed the menu, then went grocery shopping? I need to know!

    Reply

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