For more great Instant Pot recipes, please visit InstantPotEasy.com

Sweet and savory with a hint of tart – this classic teriyaki chicken – wings is one of the favorites with the kiddos. I threw everything into the Instant Pot and set the time. As soon as it beeped, it was ready to go into the oven for a broil for a whole 4 minutes or so on each side. Isn’t that the simplest way to put a semi char on meat?! Thanks again to the Instant Pot! Now if you’ll excuse me, I’ll go ahead and enjoy my plate of wings and a cheers to happy pressure cooking without the pressure ;).

INGREDIENTS

2-3 lbs chicken wings (straight from the freezer)
1 cup brown sugar
1 Tbsp dry mustard
1 tsp ground ginger
3 cloves garlic minced
1 cup soy sauce
2 Tbsp vinegar

DIRECTIONS

Place chicken wings into the pot
Add in all the dry ingredients (sugar, mustard, ginger)
Add in the minced garlic.
Pour in the soy sauce and vinegar
Mix everything up
Close the lid and seal the valve
Select Manual High Pressure and set time to 15 minutes
…
Using a towel, very carefully turn the valve towards “Venting” to release the pressure/steam.
When the pin next to the valve drops, carefully open the lid.
Give it a taste and adjust. Add some water if it’s too salty, a little salt if its on the bland side.
Note: if sauce is too runny, select “Saute” to thicken or add a mixture of (1 tsp cornstarch to 1 Tbsp water) into the sauce.
Arrange the wings onto an oven safe pan and ladle some sauce over the wings.
Broil on High in the oven for about 4 minutes per side.
Remove from oven and drizzle more of the teriyaki sauce from the pot.
Reserve the remaining teriyaki sauce as seasoning for another dish like tofu or eggs.
Enjoy!

Recipe and tips: www.EatAndLetEat.com
Instant Pot: http://amzn.to/2sLYchC (affillate)

For more great Instant Pot recipes, please visit InstantPotEasy.com

Chinese TURNIP CAKE (White Radish Cake) Recipe – Instant Pot Chinese Dim Sum recipe – 蘿蔔糕

Ingredients:
3/4 cups Rice Flour
1/4 cup Wheat Starch
2.5 cups White turnip, grated
3 pieces Dried Chinese mushrooms, soaked and then diced
2 Chinese sausages, diced
1/4 cup Dried shrimp, soaked
1 Dried scallop, soaked
1 teaspoon Salt
1.5 cups water (you can use water used to soak mushrooms too)

Directions:
1. Rinse mushrooms, dried shrimp and dried scallop and then soak in water separately. Soak overnight is best, if not, at least a few hours.
2. Dice mushrooms and Chinese sausages.
3. Break apart dried scallop.
4. Peel and grate turnip.
5. Mix rice flour and wheat starch with 1/2 cup of water or water leftover from soaking mushrooms.
6. Combine flour mixture with turnip, mushroom, shrimp, scallop, Chinese sausage and 1 cup of water.
7. Add salt and mix well.
8. Scoop mixture into pans.
9. Open lid, add 1 cup water to Instant Pot liner, then add trivet and pans of uncooked turnip cake.
10. Close lid. Select pressure cook, high pressure cooking, for 12 minutes.
11. When done, quick release.

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For more great Instant Pot recipes, please visit InstantPotEasy.com

I’m making Asian Sesame Chicken and fried cauli rice for dinner tonight! The Instant Pot helps to make dinner a breeze!

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Make this super simple Instant Pot chicken noodle soup. You only need a few ingredients, throw it into the pot, and let it do its thing. Come back to it later and you have homemade chicken noodle soup!

Printed recipe here: https://www.livingrichlyonabudget.com/recipes/instant-pot-chicken-noodle-soup/

My favorite noodles to use are pho noodles (a Vietnamese noodle). It’s made with rice and water so it’s naturally gluten-free and cooks quickly. You can find it at your local Asian grocery store or on Amazon.

#livingrichlyonabudget #instantpot #instantpotrecipes

Boil dry pho noodles for 5 minutes.

Pho noodles: https://amzn.to/2ObuNv2 (afflink)

Have you made Instant Pot chicken noodle soup?

Questions or comments? Leave a comment below and I will answer it.

WHICH INSTANT POT SHOULD I BUY?

For 1 – 2 people, Instant Pot 3 qt: https://amzn.to/2O0rOqi
For 2 – 4 people, Instant Pot 6 qt: https://amzn.to/2XRJown
For 4 or more people, Instant Pot 8 qt: https://amzn.to/2JM74Ns

OTHER INSTANT POT PRODUCTS

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INSTANT POT ACCESSORIES

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Sealing Rings:
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Instant Pot Lid: http://amzn.to/2DFbSkh
7 ” Springform Pan: http://amzn.to/2DbKpG6
Silicone Lid: http://amzn.to/2DGwsRE
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Instant Pot Secret Tips and Tricks: https://youtu.be/lSYWAQhiMr4
Instant Pot Accessories: https://youtu.be/5bZ82DzM1lw
Instant Pot Popcorn: https://youtu.be/bO1WgcjF8SA

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For more great Instant Pot recipes, please visit InstantPotEasy.com

How to make Taiwanese Braised Pork Belly 滷肉飯 at home with the Cosori Electric Pressure Cooker.

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