Instant Pot Fried Rice | Episode 056


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Full Recipe: https://www.instapottinwithpoonam.com/fried-rice/

We won’t lie, our favorite part at the hibachi table is the delicious fried rice and we love being able to enjoy it at home. Unfortunately, you end up using multiple pots and pans and the process ends up being long and tedious. Now, we’re in luck thanks to the Instant Pot! This one pot fried rice is a super hit with our entire family and we’re sure your family will love it too! You can’t go wrong with the ease and versatility of this dish.

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25 replies
  1. Bo Ayya
    Bo Ayya says:

    From: instapottinwithpoonam website. Thanks Poonam!

    Ingredients
    :
    2 cups basmati rice-washed and drained

    2 tablespoons butter

    1 tablespoon sesame oil

    1 extra large onion diced

    2 teaspoons minced garlic

    2 eggs cracked and beat

    3 tablespoons soy sauce

    1 tablespoon sweet soy sauce

    2 tablespoons sriracha (more or less per your spice preference)

    2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning

    1 cup frozen peas/carrots mix-rinse and thawed

    2 cups vegetable broth

    ¼ cup chopped green onions/scallions

    Instant Pot – we used the 3qt Instant Pot for this recipe

    Instructions
    :
    Turn on the Instant Pot to SAUTE mode

    Wait until the display reads “HOT”

    Add the butter and sesame oil to the pot

    Add the onions and allow to saute for 3 minutes

    Add garlic and stir well

    Add the beaten eggs

    Stir the eggs and allow to cook

    Press CANCEL on the Instant Pot

    Add in the rice, regular and sweet soy sauce, sriracha, seasoning, peas and carrots and the broth

    Stir well to incorporate the ingredients

    Make sure nothing is stuck to the bottom of your pot or it will burn

    Close and lock the lid on the Instant Pot

    Set pot to PRESSURE COOK mode for the Mini and newer IP versions (use MANUAL for older IPs)

    Set to HIGH PRESSURE

    Set timer to 10 minutes

    Turn the vent to sealing to prevent steam from escaping

    Once the timer goes off on the Instant Pot, manually release the steam by opening the vent. The silver prong will drop back into the lid. BE CAREFUL OF THE HOT STEAM

    Press CANCEL on the Instant Pot

    Open the lid and using a utensil, carefully plate your rice on your serving dish or bowl

    Garnish with green onion/scallions

    Reply
  2. Zach Wood
    Zach Wood says:

    This is a great video. It was really delicious. I’m just curious if you could help me out with this.

    I have the 8qt Instant Pot and when I do ten mins it seems to burn at the bottom. Do I need to double up my ingredients. What’s your recommendation? Keep making good videos!

    Reply
  3. LesterStuber
    LesterStuber says:

    I want to make this tonight – but can I use Uncle Ben’s converted enriched parboiled long grain rice????? I don’t understand rice differences but my picky children prefer Uncle Ben’s….please answer!!! Love your videos!!!

    Reply
  4. Stan Judd
    Stan Judd says:

    Thank You for this video . Just bought a mini 3qt instant-pot , need all the help I can get ! Its just me now after loosing my wife . Keep the mini recipes coming . One question , that 2 cups of rice is that 2 cups in the measuring cup that came with the instant-pot , because that really only measures out to 1 1/3 cups in standard measuring cut .

    Reply
  5. wakeupnow
    wakeupnow says:

    hi! ive got a few questions
    1.why didnt you press the rice button to cook the rice?
    2. How many cups of water for the amount of rice to make this recipe, does it apply to all, like bryani etc?

    Reply
  6. Cathy Bergh
    Cathy Bergh says:

    I'd love to make this but with brown rice. I've recently noticed that they have brown basmati rice. Would the timing be different on this, or the amount of broth? Thanks 🙂

    Reply

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