instant pot thai noodles – Page 1710

Chicken rice is definitely one of our favourite food In Singapore, for our next recipe created with Food from the Heart School Goodie Bag Campaign and a budget of around $5 dollars, we made a simple to do yet really delicious one pot rice cooker chicken and mushroom rice, the taste is very close to our usual chicken rice, but we added canned button mushrooms and Chye Sim to make it a balanced meal for the whole family!

Do support the Food from the Heart and their School Goodie Bag Programme. The programme started 14 years ago with the belief that no child should every go to school hungry. Below are some ways you can help :

Working with neighbourhood schools, we support students under the Financial Assistance Scheme by providing monthly food packs. These food packs help defray living expenses by supplementing basic food necessities such as rice, vermicelli, milk and cooking oil. All it takes to support a student and their family is $55 for a month, or $660 for a year – just $1.81 per day.

To help, please go to www.foodheart.org

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January 27, 2020/25 Comments/by theMEATMENchannel

Instant Pot Asian Chinese Thai Recipes How To

INSTANT POT SMART VS IP-DUO60 7-in-1 – Pressure Cooker Comparison

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I compare the Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker to the Instant Pot IP-Smart Bluetooth-Enabled Multifunctional Pressure Cooker. Here are some of my thoughts on the two models.

Having two Instant Pots is better than one!

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January 27, 2020/35 Comments/by Flo Lum

Instant Pot Asian Chinese Thai Recipes How To

Instant Pot Cheesecake – Japanese Cheesecake in the Instant Pot with detailed instructions

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Instant Pot Cheesecake – Japanese Cheesecake in the Instant Pot

Ingredients:
125g cream cheese, at room temperature
2 tablespoons cup milk (I use 2%)
1⁄4 cup white sugar (2 tablespoons for egg yolk batter, 2 tablespoons for egg white batter)
3 eggs, at room temperature, separated
2 tablespoons cornstarch
1 teaspoon white vinegar
1⁄4 teaspoon cream of tartar
1/8 teaspoon salt

Directions:
1. Stir cream cheese and milk together
2. Then add in cornstarch, vinegar, half the sugar (about 2 tablespoons) and salt
3. Add in egg yolks and mix. Set aside.
4. Whip up the remaining sugar (2 tablespoons) and egg whites until mixture becomes white with soft peaks. Stir in cream of tartar.
5. Pour half of the egg white mixture into the egg yolk batter and fold in. Repeat with remaining egg white mixture.
6. Pour batter into pan. * if you are using a springform pan, make sure it is lined tightly with foil on the outside so that no water will leak in. Double it if you can!
7. Open instant pot. Place trivet, then add enough water to submerge pan halfway. Place pan on top of trivet. Close instant pot.
8. Select pressure cook, 20 minutes on low pressure.
9. When done, wait 10 minutes before quick release. Remove from pan and serve.

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January 27, 2020/9 Comments/by Angela Lo InstantPotLife

Instant Pot Asian Chinese Thai Recipes How To

Instant Pot Duo Mini Review Demo Recipes

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Hi Guys, today I’m reviewing the Instant Pot Duo Mini. LINK to Instant Pot Mini: http://amzn.to/2yYTlfs RICE FUNCTION VIDEO: https://youtu.be/KmGNmDuIXbY This is the smallest Instant Pot at 3 Quarts. There are 6 and 8 Quart versions. I have reviewed the 6 quart version and a link to that review is here: https://www.youtube.com/watch?v=k6-6nnbLJmM . This 3 quart measures 11.4 inches wide and 11.2 inches tall. It weighs 8.6lbs. The cord is almost 24 inches long. It’s got two handles so it’s easier for carrying.
RECIPE for similar chicken curry with instructions, just add enough water for Instant Pot:
https://www.youtube.com/watch?v=FxmlFMjZkuY
The user manual is very detailed, there are cooking times and water quantity listed. The recipe book with recipes for soup, chili, rice, vegetables, meat, fish, oats and dessert. For Creme Brulee, you can use ramekins and put them in a steam basket. Any oven proof dish can be used in this unit.
To test the Instant Pot, First I’ll cook rice. When cooking rice, measure the rice and water using the same cup whether it’s your own or the included one. I’ve measured 2 cup of rice that has been washed and soaked in water for 15 minutes. I drained the rice, I’m adding 3 cups of cold water. This is the exact recipe from the recipe book for basmati rice which is a long grain rice. Close the lid and lock. Press pressure cook and set 4 minutes. When the time has counted down, use the natural pressure release method which should take 10 minutes. I’ll time it.

Now I’ll make a chicken curry. This is a whole chicken cut up and marinated. Press sautee and I’ll choose normal for regular browning, you’ll see hot displayed after a few minutes. Add vegetable oil, cumin seeds, chopped onions, garlic, ginger and green chiles. Turmeric, chili powder, garam masala. Now chopped tomatoes. The tomatoes are soft, now we’ll add the chicken, salt and mix really well. I’ll add water just until it covers the chicken, about 2 cups. It is recommended to add at least 1 cup of water or other liquid so there’s enough steam to cook under pressure.That’s what I would do with a stove-top pressure cooker. Put the lid on. Press Pressure cook and set to 10 minutes. Use quick pressure release. If you want the curry thicker, press the saute button and leave the lid off until the liquid reduces. Add some chopped cilantro and you’ve got curry in 20 minutes.
When using the saute function, don’t put the lid on. You can however, use a glass lid with a venting hole.
I hope that you round this review helpful. If you did, please like and share this video. Subscribe and I’ll see you next time. Thanks for watching 🙂

January 27, 2020/35 Comments/by bestkitchenreviews

Instant Pot Asian Chinese Thai Recipes How To

Hungarian Mushroom Soup Instant Pot Recipe

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How to make the most awesome mushroom soup. This is fast and amazing and much better than most of the mushroom soups here on youtube. The sour cream is totally optional. I used “Fairlife Milk” because it’s not supposed to have lactose in it.

Recipe Card: http://betterdoneyourself.com/2018/11/05/hungarian-mushroom-soup/

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January 27, 2020/16 Comments/by Better Done Yourself

Instant Pot Asian Chinese Thai Recipes How To

Khichdi in the Instant Pot | Episode 017

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Full Recipe: https://www.instapottinwithpoonam.com/yellow-lentil-khichdi-with-mixed-vegetables/

Khichdi is a dish which brings back warm fuzzy memories for most Indians. This dish is the ultimate comfort food for when it’s chilly outside, when you’re under the weather or just when you’re craving mom’s love. Luckily, despite being a comfort food, this dish has great nutritional value thanks to the use of lentils and vegetables! New moms and dads will appreciate this dish because of how easy it is to make and customize for your little ones! Give this one a try and we promise you’ll be hooked! Don’t forget to top it off with extra ghee for an extra special treat!

Our recipe for ghee in the InstantPot: https://www.youtube.com/watch?v=Va9HO1VRvCw

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January 27, 2020/19 Comments/by Instapottin' With Poonam

Instant Pot Asian Chinese Thai Recipes How To

Instant Pot Giant Pancakes | Delish

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Get the full recipe from delish: http://www.delish.com/cooking/recipe-ideas/recipes/a55394/instant-pot-giant-pancake-recipe/

INGREDIENTS

2 c. all-purpose flour
1 1/2 c. milk
2 large eggs
2 tbsp. sugar
3 tsp. baking powder
1 tsp. salt
nonstick cooking spray
1 tbsp. Butter, for serving
Maple syrup, for serving

DIRECTIONS
1. In a large bowl, mix all ingredients together until smooth.
2. Using nonstick cooking spray, grease the bottom and sides of your Instant Pot. Pour batter into pot and seal lid. Set to low pressure. Cook for 50-55 minutes, or until the cake is springy to the touch and not at all wet.
3. Use a spatula to remove pancake from pot. Serve with butter and maple syrup.

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January 27, 2020/7 Comments/by Delish

Instant Pot Asian Chinese Thai Recipes How To

CHICKPEA COCONUT CURRY – Instant Pot No Tomato No Oil | Vegan Richa Recipes

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Chickpea Coconut Curry – Instant Pot (Saucepan instructions in notes). No tomato Curry
FULL RECIPE : https://www.veganricha.com/2019/03/chickpea-coconut-curry-instant-pot-recipe.html
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This 1 Pot Coconut Chickpea Curry uses dried chickpeas and coconut milk. Add other veggies like sweet potato, squash. This Curry has No Tomatoes! Add them if you like when you add the veggies.

Nothing beats the flavor and texture of chickpeas cooked from dried chickpeas. Canned chickpeas are good as a speedy option but they cant compare to freshly cooked chickpeas. This is where pressure cooking makes things faster. I cook the chickpeas directly with the creamy sauce in the Instant Pot. You can cook this in a saucepan over stovetop as well, with dried chickpeas or with precooked-canned chickpeas. See Notes under the recipe for instructions.

This Creamy Vegan Chickpea Coconut Curry, needs 1 Pot, is super creamy, freezer friendly (although you will want to eat all of it), and flexible to flavor preference. Coconut milk makes this a luscious coconut curry. Saute the onion, garlic, chile. Add in the spices such as turmeric, cumin, curry powder, garam masala or add thai curry pastes, or berbere. Add the soaked chickpeas and coconut milk and pressure cook! Finish the dish with pepper flakes and lime. Serve with rice/grains or flatbread. Stove top instructions on the recipe page under notes.
Recipe Post https://www.veganricha.com/2019/03/chickpea-coconut-curry-instant-pot-recipe.html

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Vegan Glutenfree Nutfree Soyfree Oilfree Recipe

January 27, 2020/13 Comments/by Vegan Richa

Instant Pot Asian Chinese Thai Recipes How To

Instant Pot Chicken Fettuccini Alfredo

For more great Instant Pot recipes, please visit InstantPotEasy.com

Chicken fettuccine alfredo is a comfort food in our house, and with the Instant Pot, it comes together in a snap. Don’t get me wrong, this dish is pretty easy on the stovetop too, but with the Instant Pot, I can dump in the ingredients and walk away without worrying about what’s boiling over or scorching.

This dish is truly a one-pot wonder, bringing together items you may already have in your fridge and pantry to make a delicious meal that’s good enough for guests, but easy enough for a weeknight meal.

One of the charms of the Instant Pot is the ease with which you can cook your dried pasta in flavored liquids–in this case a mixture of broth and cream. The pasta really sucks up the flavors of the cooking liquids and gives the pasta an extra dimension of deliciousness.

Note that this recipe will cook better with 3 medium chicken breasts than with 2 thick ones. In fact, if your chicken breast is thick, you may want to cut it in half. In the same vein, don’t use thin-sliced chicken cutlets, They will overcook and turn rubbery.

Get the full recipe here: http://chopsecrets.com/instant-pot-chicken-fettuccini-alfredo/

January 27, 2020/0 Comments/by Chop Secrets