Instant Pot Chicken Fettuccini Alfredo

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Chicken fettuccine alfredo is a comfort food in our house, and with the Instant Pot, it comes together in a snap. Don’t get me wrong, this dish is pretty easy on the stovetop too, but with the Instant Pot, I can dump in the ingredients and walk away without worrying about what’s boiling over or scorching.

This dish is truly a one-pot wonder, bringing together items you may already have in your fridge and pantry to make a delicious meal that’s good enough for guests, but easy enough for a weeknight meal.

One of the charms of the Instant Pot is the ease with which you can cook your dried pasta in flavored liquids–in this case a mixture of broth and cream. The pasta really sucks up the flavors of the cooking liquids and gives the pasta an extra dimension of deliciousness.

Note that this recipe will cook better with 3 medium chicken breasts than with 2 thick ones. In fact, if your chicken breast is thick, you may want to cut it in half. In the same vein, don’t use thin-sliced chicken cutlets, They will overcook and turn rubbery.

Get the full recipe here: http://chopsecrets.com/instant-pot-chicken-fettuccini-alfredo/