Tag Archive for: instant pot thai green curry

Instant Pot Hot & Sour Soup


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My friend, April, is obsessed with Hot & Sour Soup. So obsessed with it that she turned me on to it.

To those who’ve never had it, Hot & Sour Soup is one of three soups you’d normally order at a Chinese restaurant (the other two being Wonton and Egg Drop) and it’s exactly what the name implies: hot AND sour! But don’t let that come off as unappetizing to you, it is a healthy soup as it’s LOADED with spinach, mushrooms, bamboo shoots, tofu (or chicken if you wish) and will send you straight to a place of warmth and comfort the moment it enters your mouth!

This is also one of the easiest things you’ll EVER make in your Instant Pot, will easily satisfy all soup connoisseurs and, dare I say it, may just be the best Hot & Sour Soup that ever passes through (and tingles) your lips!

Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-hot-sour-soup/

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Instant Pot Beef Lo Mein


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I mean, with how much I love Chinese food, are you surprised I’m making Lo Mein? 😜 This is the spaghetti of the Chinese-American cuisine and chances are if you head out to your favorite Chinese joint, someone in your party’s gonna order it! It’s crazy easy to make in the Instant Pot and the flavor really comes together so magically. I decided to use Beef for my protein but you have the power to use any meat or seafood you’d like OR just make it vegetarian!

Written recipe here!: http://pressureluckcooking.net/recipe/instant-pot-lo-mein/

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Super Easy (Rice Cooker) Chicken Rice 电饭锅鸡饭 One Pot Chinese Chicken Recipe w/ Shaoxing Wine


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This Shaoxing Chicken Rice dish is perfect for busy days. All you need to do is to marinate the chicken for a while and then just cook your rice (with the added ingredients) in your rice cooker for a while then add the marinated chicken in….15 mins later, your one pot chicken rice meal is done. Yes, Chinese food can be easy too. :)) If you can’t consume Shaoxing wine, please feel free to omit it. Shaoxing wine gives this dish a very nice fragrance but without it, this Chicken rice recipe can be just as good.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler — so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 – 4 pax

Marinated chicken – Marinate for at least 30 mins before cooking
=====
3 stalks of spring onion – tied into a knot (leave stems aside first)
4 pcs of chicken thigh meat (about 100g each)
1 teaspoon of salt
A few dashes of white pepper
2 tablespoons of Shaoxing wine (Chinese cooking wine)
1 teaspoon of cornflour
1 teaspoon of sesame oil

Chicken rice
——–
1 tablespoon of sesame oil
15g of young ginger (sliced)
4 cloves of garlic – light smashed
Stems from 3 stalks of spring onion
360g of jasmine rice (350g = 2 cups — rice cup)
360ml of water
1 tablespoon of concentrated chicken stalk
1 tablespoon of Shaoxing wine (Chinese cooking wine)

===
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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Easy Pad Thai In the Instant Pot


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Pad Thai in the instant pot.quick Asian recipes in the instant pot!

2 quarts of liquid
2.5 lbs chicken breast
1/2 onion
1 C carrots
2 t salt
1/2 ginger
4 C kale
1 packages Rice Noodles
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Instant Pot Oxtail Broth (Pressure Cooker) Recipe 牛テールスープ (圧力鍋)の作り方 (レシピ)


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Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients – a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden). You can make this recipe easily with any pressure cooker or Instant Pot.

RECIPE starts ▶ 00:59

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Prep Time: 15 mins
Cook Time: 1 hour 30 mins
Total Time: 14 hrs 45 mins (incl soaking & chilling time)
Servings: 8 cups (soup and meat)

Ingredients:

2.5 lb oxtail (1.1 kg, you can use up to 3 lbs – add more water if necessary)
6 cups water (1420 ml) (for preboiling) (cold water)
1.5 inch ginger (1 knob about thumb size)
1 Negi (Leek/Green Onion) (or bunch of green onions)
1 clove garlic
8 cups water (1900 ml) (for cooking)

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Amanda Frederickson's Ramen Noodle Soup in the Instant Pot Pressure Cooker


For more great Instant Pot recipes, please visit InstantPotEasy.com

So a couple years ago my sister introduced me to the instant pot – if you are not familiar it is an electric pressure cooker.

I have been hooked ever since. I love how quick and easy it makes weeknight cooking. Today I am making a quick version of ramen using the instant pot. This recipe is inspired by this amazing ramen I had in Japan. Since I sadly have no plans to make it back to Japan, this ramen is going to have to hold me over until I get there.

************************************************************
Instant Pot Ramen
1lb bone in, skin on chicken breasts. 

salt and peper 

1 Tbs. toasted sesame oil

1 Tbs. fresh ginger, grated

2 cloves garlic, minced

4 cups chicken stock

3 Tbs. low-sodium soy sauce, plus more for serving

2 Tbs. rice wine vinegar 

2 packages ramen noodles 

Serve with soft boiled eggs, sauted mushrooms, cilantro, scallions, sesame seeds and favorite hot sauce. 

Set the Instant Pot to saute. Sprinkle the chicken with salt and pepper. Add the sesame oil to the Instant Pot followed by the chicken breasts skin side down. Allow the chicken breast to brown for about 5 to 7 minutes. Remove chicken and set aside. 

Still on the saute setting, add the garlic and ginger. Cook for about 30 seconds. Deglaze the pan with the chicken stock. Add the soy sauce and rice wine vinegar. 

Place the lid back on the Instant Pot and set the timer to manual for 20 minutes. Make sure the valve is placed in the sealed position. 

Let the Instant Pot come to pressure for about 10 minutes naturally before trying to remove the lid. Remove the chicken and place in a bowl. Shred the chicken into bite sized pieces. 

Add the ramen noodles to the Instant Pot and let them soften in the broth. 

Assemble the ramen by laddling a large portion of broth into a bowl. Top with chicken and noodles, followed by your favorite toppings, such as soft boiled eggs, sauted mushrooms, cilantro, scallions, sesame seeds and hot sauce. 

Taste for salt and add more soy sauce if needed, then serve immediately. 

Makes about 4 servings. 
******************************************************************

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Instant Pot Black Pepper Beef


For more great Instant Pot recipes, please visit InstantPotEasy.com

Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-black-pepper-beef/

There really is something wonderful about making some seriously amazing Chinese-American cuisine right in your own Instant Pot that rivals even the best of Chinese restaurants. And that’s exactly what you’re going to get with my Black Pepper Beef!
 
Richard’s go-to whenever we get Chinese, this dish is LOADED with a rich, savory flavor with just a hint of sweet and has JUST the right amount of bite to it without it being overly spicy while remaining oh so satisfying.
 
This wonderful dish is also one of the easiest you’ll make in your Instant Pot so once you serve it, be prepared to hear requests of those who’s tried it begging you to make it again…and again…and again!

VISIT http://pressureluckcooking.com for MORE written recipes and easy-to-follow videos – with more always being added!

Want even more content? Please visit and “like” Pressure Luck on Facebook at http://facebook.com/pressureluckcooking

Which is the right Instant Pot for you? Check out my Essential Products page here: http://pressureluckcooking.com/essential-products/

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Honey Sriracha Chicken Wings in the Instant Pot – Instant Pot Chicken Wings


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Honey Sriracha Chicken Wings in the Instant Pot

Ingredients
2.5 lbs Chicken wings (20-24 wings)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon chili powder (can substitute with Sriracha hot sauce)
4 tablespoons soy sauce
1/2 teaspoon sesame oil
1 cup water

For the sauce:
2 tablespoons honey
2 teaspoons (for mild) Sriracha hot sauce (add more if you like it spicier)
2-3 tablespoons liquid used to cook chicken wings in

Directions:
1. Tossed wings in salt, pepper, chili powder, sesame oil and soy sauce.
2. Put wings into Instant Pot liner with 1 cup of water
3. Close the lid. Select pressure cook, 10 minutes, high pressure.
4. When done, quick release.
5. For the sauce, combine, honey, sriracha and liquid used to cook chicken wings in.
6. Place wings onto pan covered with parchment paper. Baste wings with sauce.
7. Broil in oven at 350-400 degrees Fahrenheit for 10 minutes.

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Honey Garlic Chicken ~ Instant Pot Recipe


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Never order Chinese Take Out again. Honey Garlic Chicken is just so good! It’s really a toss up between Honey Garlic Chicken and Cashew Chicken in our family. What do you prefer? MMMMmmm Regardless, it’s all good and an easy Instant Pot Recipe with video tutorial and helpful instructions. Give it a try and tell us what you think.

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Instant Pot Cashew Chicken Recipe


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Instant Pot Cashew Chicken is the perfect dump and cook meal, with easy preparation and cooking the rice at the same time. You have a full meal ready in just about 30 minutes with minimum effort.
Recipe: https://sweetandsavorymeals.com/instant-pot-cashew-chicken/

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