Honey Sriracha Chicken Wings in the Instant Pot – Instant Pot Chicken Wings
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Honey Sriracha Chicken Wings in the Instant Pot
Ingredients
2.5 lbs Chicken wings (20-24 wings)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon chili powder (can substitute with Sriracha hot sauce)
4 tablespoons soy sauce
1/2 teaspoon sesame oil
1 cup water
For the sauce:
2 tablespoons honey
2 teaspoons (for mild) Sriracha hot sauce (add more if you like it spicier)
2-3 tablespoons liquid used to cook chicken wings in
Directions:
1. Tossed wings in salt, pepper, chili powder, sesame oil and soy sauce.
2. Put wings into Instant Pot liner with 1 cup of water
3. Close the lid. Select pressure cook, 10 minutes, high pressure.
4. When done, quick release.
5. For the sauce, combine, honey, sriracha and liquid used to cook chicken wings in.
6. Place wings onto pan covered with parchment paper. Baste wings with sauce.
7. Broil in oven at 350-400 degrees Fahrenheit for 10 minutes.
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Great idea and fast too! You should do a taste test!
Thanks angie looks good
Ooh like this flavoring idea, we typically do tandoori spice, will have to try this out
Angela, those look so good and so easy to make.
Too bad Football season is over. Now I have to find another excuse to try these. They look great, Thanks Angela!