Instant Pot Beef Lo Mein
For more great Instant Pot recipes, please visit InstantPotEasy.com
I mean, with how much I love Chinese food, are you surprised I’m making Lo Mein? 😜 This is the spaghetti of the Chinese-American cuisine and chances are if you head out to your favorite Chinese joint, someone in your party’s gonna order it! It’s crazy easy to make in the Instant Pot and the flavor really comes together so magically. I decided to use Beef for my protein but you have the power to use any meat or seafood you’d like OR just make it vegetarian!
Written recipe here!: http://pressureluckcooking.net/recipe/instant-pot-lo-mein/
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Jeff- YOU DA MAN!!
1st of all, I'm a huge fan of your videos and the instant pot… I'm a single guy, 50, and I love fast cooking ideas… I've cooked a lot of your recipes and have loved them all. However, I'm confused about all of these noodle styles and brands… Rice, wheat, cold /hot… The Eastern world has me all confused on noodles 😉… I know spaghetti, macaroni,, and ramen… Lol… What's the best noodles for a traditional lo mein dish, you know, the kind of Chinese noodles that stick to your ribs… 😂🤣😁??
back off a little on those sticks champ lol
ie higher grip!
I'm gonna utilize this beef tech as a start to explore the "house special" (every meat/seafood available) version and see what happens…
awesome stoke on the pan cet addy btw
Jeffrey you are the definitive authority in my instapot crowd here in AZ so CHEERS!
And thanks!
We love every vid & have tried most!
Finding many of your sauces etc very available in local markets
again thanks!
-me
I’m surprise you never been to China town. The products are less expensive.
Looks good gonna make this can I substitute shrimp for this
I absolutely love you! I got an instant pot as a gift and it's been sitting for months in the box because I didn't know how to use it. I stumbled upon your videos looking for recipes and I can't wait to try them! Especially the MS Pot Roast, stuffed cabbage, and apple crumble.
I'm from Hawaii and love my Asian food (ours is even mo betta than the authentic style because of all our fusion) and I gotta say you nailed the sauce flavor with the Shaoxing wine, shoyu, and oyster sauce. The best oyster sauce to use by far is the Lee Kum Kee Premium version (you know the one with the mom and son and oysters on a boat). There's a reason why it costs so much more 😉 I normally just use sugar but I might just try using hoisin sauce next time. And that was genius using the cole slaw mix btw; I will never cut them by hand again lol!!
However, I think I will probably pass on this recipe though… I think lo mein/chow mein/fried noodles really need to be made with a wok and sesame oil for the right texture. There's just too much liquid using the instant pot. Plus I would use char sui pork instead of beef ~ less liquid. If you haven't used char sui yet, you really should try; they add an additional sweetness to the dish.
Totally awesome! I could eat a 5 gallon bucket full of that stuff : )
NEVER rinse the noodles! Is a law. You kill the starch by adding cold water.
How would you change this recipe to make Chicken Lo Mein?
Mmmmmm, looks yummy. Just had instant pot pork ribs earlier this evening. Jeff, you've made me hungry again.
Jeffrey, your Instant Pot recipes look delicious and this one is no exception. Thanks!!
FYI your link to the Instantpot Ultra is broken…says page not available.
After looking through several recipes online for an Asian dish using pancit canton noodles of course I ended up here…why didn't I just start the search here? smh… I'm bummed the noodles can't cook with the meat and veggies but thankful you saved me from a stupid mistake. I work with a delightful lady who was born and raised in the Philippines and she pronounces is pon-sit. 🙂 Thank you for the recipe, it will be dinner tonight. You are awesome!
I have Filipino friend she uses those noodles and they are DELICIOUS . She cooks pancit with those noodles. I just purchased a Instant Pot and I love it. So many dishes you can make. Walmart had a sale and I want to thank them for the sale. I love cooking and to add the pressure cooker is a all new ball game. Making great dishes with cheap cuts of meat. I LOVE IT!!!
YUMMY) THANKS ☺YOU ⚘.♥️🖤💚.DAPHNE COTTON 💜.● BROWN FAMILY.
WAY over my head. I have no idea what you just put in there.
Can someone tell me on Jeff’s recipe for chicken Marsala is there any difference in liquid content or cooking time? Please someone I need to know. If I wanted to double the recipe?
I love this cooker!>>>ur2.pl/1045 I grew up around pressure cookers in the kitchen, and knew of the danger that they could blow up if not properly taken care of. This cooker almost makes it impossible to fail. The fact that it's electric was originally why I was attracted. I usually prepare meals on Sunday for my husband and I to last the week. This cooker has made it possible for me to cut the cooking time in half, without changing the quality of the meals. It was a great purchase, I'm happy I did it.
I can't get to recipe ,it keeps starting the page over and over 😟
I love watching your videos,you make me smile and your funny,lol I enjoy the food you cook,thanks so much!
😊
JUst wanted to say hello. I Ordered my IP on Tuesday and I am still waiting for it. I have chicken in the fridge waiting for it also will have to see what I CAN MAKE AND NOT BURN.
Thanks for the recipe! You've got the best collection of Instant Pot recipes I've ever seen! FYI: the link above brought me to the chicken enchiladas recipe.
Looks delicious
Jeff, I added flax seeds and topped it off with those La Choy chow mein noodles for extra crunch. Hope I didn't break any rules? If I did what's my punishment??
U should buy sweet soy sauce ! It’s pretty good
Made your beef lo mein tonight exactly as you wrote it (well, I did half everything because I have a 3 qt Instant Pot). My husband enjoyed two large servings! It was amazing! I am not going to question your ingredients now, haha.
Made it and it taste great! Thanks for the easy meals….
I love your recipes so much I have bought a notebook to keep them all. Keep them coming as I need to fill up my "PRESSURE LUCK JEFFREY" cookbook.
Jeff, I have been on your online site. Printed many of your recipes. I love your humor as well.
Recipe #3. I made hibachi rice today. Yumm
Going out to purchase an instant pot today these recipes look great and can't wait to try these recipes you make it look so good thank you jeff
Come cook for me! Thanks for the video.
Dude! I love your videos. Thank you.
I don't have enough room in my cupboard for all those ingredients. =[
I love it when it is nice and good….
Incredible! Boyfriend said best lomein he's had in a long time. Better than any restaurant! Thank you xxxoooo
Scared the crap out of myself the first time I moved the vent release! I actually jumped and squeaked! It doesn't sound as loud in your videos 🙁 So I was totally unprepared!
Looks great, thank you for videos!