For more great Instant Pot recipes, please visit InstantPotEasy.com

What would happen if we put Barbie and Ken in an Instant Pot? Or Tide Pods? Or pizza? These are the things we ask ourselves, so let’s find out! GMM #1486

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Instant Pot Pressure Cooker review where I show you how to cook short ribs and beans in an electric pressure cooker. Recipe videos: https://goo.gl/Yu6eyo The model I like: http://gardenfork.tv/pressurecooker

I call this cooker the Insta Pot, but its proper name is Instant Pot. I like the name I use. I was suprised at how well this one worked, considering it is an electric cooker. I have always had a stovetop version until I tried an electric my friend had. I like how with this one you can set it and walk away, kinda like a crock pot, but better. With the stove top pressure cooker, you have to be nearby, not with the one.

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Full Recipe here: https://www.instapottinwithpoonam.com/boiled-peanuts/

Whether it be for game day, tv watching, a get together or just snacking, boiled peanuts make a great addition to your snack spread. Boiled peanuts have been a big part of Southern culture in the United States. Surprisingly, people in India fancy this snack as much as Southerners do! Thanks to the Instant Pot, we won’t be waiting around for hours to achieve the perfectly boiled and seasoned peanut.

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Instant Pot Country Ribs, learn how to make delicious Country Style Ribs in an Instant Pot, the top Electric Pressure Cooker on the market. Believe it or not, Instant Pot Country Ribs are absolutely delicious. And I know what you’re thinking, how can this be a pressure cooker recipe? Country style pork ribs in a pressure cooker? That’s just crazy! #InstantPotRibs #KitchenTipsOnLine

Well the great thing about this pressure cooker recipe is that you can let the electric pressure cooker do most of the work. What I mean by that is that you can let the pressure cooker cook the country ribs completely through making them juicy and tender. Then you simply pop them on the gas, electric or charcoal grill with a little barbecue sauce to give them that delicious country style rib char that everybody loves. Another option is to take the ribs right out of the electric pressure cooker and put them under your oven broiler. This recipe, Instant Pot Country Ribs, is one of our favorite Instant Pot recipes, because it is so easy. It is virtually impossible to fail if you follow the instructions in the video. We invite you to try our instant pot country style ribs recipe and let us know how your ribs turn out. If you have a favorite Pressure Cooker Recipe, or even a list of Pressure Cooker Recipes that you would like us to make videos about, just let us know in the comments section. As pressure cooking, and electric pressure cookers become more and more popular, we are planning lots of electric pressure cooker recipes. And finally, we invite you to subscribe to our YouTube channel so that when we post a new video, you will be notified. Thanks

For more great Instant Pot recipes, please visit InstantPotEasy.com

A simple and tasty turkey meatloaf made in the Instant Pot

Instant Pot Turkey Meatloaf

Meat Mixture
2 pounds lean ground turkey
1 1/2 teaspoons fresh thyme
5 or 6 large mushrooms, chopped
3/4 cup Panko bread crumbs
1/2 cup whole milk
1/3 cup grated parmesan
1 egg, lightly beaten
1 teaspoon each Kosher Salt and coarse ground pepper
2-3 Tablespoons dehydrated onion
1 Tablespoon garlic Powder
1/4-1/3 cup bbq sauce, slightly watered down

(You can add other spices and flavorings, like Worcestershire sauce, Old Bay seasoning, Sriracha cumin, herbs, or whatever you want! My hubby doesn’t like spicy, so this is a safe blend!)

Topping
1/4 cup ketchup
1/4 cup bbq sauce

To the meat, add all of the meat mixture ingredients and mix thoroughly, so everything is combined, but do not over mix. Over mixing will make the meatloaf tough.

Put trivet in Instant Pot, and add 1 1/2 cups of water.

Press the Saute button to get the water warming up.

Form the mixture into a loaf, and put in on a square of foil, with the sling under it.

Make sure your loaf is of even thickness for even cooking.

Spread the ketchup over the top of the loaf, then the bbq sauce over that. Or just mix them together and coat the loaf.

Gather up the 2 ends of your sling and carefully lift the loaf and set it on the trivet in the pot. Tuck the ends of the sling to the side so they don’t get sauce on them.

Put the lid on the IP, and set the knob to Sealing.

Cancel Saute mode. Press Manual, make sure High Pressure is highlighted (if you have the Duo model) and use the + or – button to select 30 minutes cooking time.

After it is finished cooking, let it naturally release the pressure for 10 minutes.

Then turn knob to venting to let out any remaining steam until the pin drops. It may drop during the NPR, so don’t be concerned if this happens.

Open the lid, and use a meat thermometer to check the internal temperature of the meatloaf. It should be 160 degrees or slightly higher. If it is not done, close the lid and set to Manual and adjust the cook time to 5 minutes and do another NPR of 10 minutes. After opening, check temp. again.

Gather up the 2 ends of the sling and lift the meatloaf out of the pot, very carefully, and set it onto a waiting dish. Use an oven safe dish if you plan to set under the broiler to caramelize the topping (If you are going to do this, add some more topping, and a little sugar in the ketchup will help it caramelize! Broil at 400 degrees for a few minutes. Watch it closely so it doesn’t burn.).

Great with mashed potatoes!