Tag Archive for: instant pot thai green curry

EASY Spicy Miso Ramen


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RECIPE: http://seonkyounglongest.com/spicy-miso-ramen

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🌸Spicy Chicken Miso Ramen
Makes 5 to 6 bowls of ramen

Ingredients

For the Broth
1 bulb garlic, cut into halves
1 medium size onion, peeled and cut into halves
2 oz ginger slices (approximately 3 to 4 thick large slices)
2 medium size carrot
4 green onions
5 dried shiitake mushrooms http://amzn.to/1rAFYyn
2 sheets 5”x5” kombu, dried seaweed http://amzn.to/2kKKTg8
8 cups cold water
5 cups chicken stock
1/2 cup sake
2 boneless skinless chicken breast or 4 boneless skinless chicken thighs

For the Flavored Oil
1/2 cup extra virgin olive oil
3 thin ginger slices
2 cloves garlic, crushed
1 1/2 Tbsp gochugaru, Korena red pepper flakes (you can substitute to regular red pepper flakes or thai chili flakes) https://amzn.to/2AesaTt http://amzn.to/1Vw1Ebt
2 Tbsp Katsuobushi, dried and smoked bonito flakes http://amzn.to/2Hw28JT

For the Spicy Miso Tare
1/2 cup yellow miso https://amzn.to/2LFovSV
2 Tbsp Toban djang, chili bean paste https://amzn.to/2LFkii5
1/2 cup sake
1/2 cup mirin http://amzn.to/1Qi9RKW

For the Seasoning, noodles and toppings
2 Tbsp soy sauce
1 Tbsp sugar
1/4 tsp black pepper
Fresh, frozen, dry or instant ramen noodles https://amzn.to/2qb2L5s
Chopped green onions
Ramen egg
Kimchi
Toasted nori sheets http://amzn.to/1Ry36SQ
Shichimi, 7 spices http://amzn.to/2nkPGqt

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OMGee Good! Teriyaki Chickpeas and Brown Rice in the Instant Pot


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OMGee Good! Teriyaki Chickpeas and Brown Rice in the Instant Pot
YOU GOTTA MAKE THIS ONE! Hubby had two bowls! He couldn’t get over how delicious it tasted.

Teriyaki Chickpeas and Brown Rice calls for:

iPot #1
3/4 cup yellow onion, finely diced
1/2 cup tamari sauce
1/2 cup rice vinegar
1/3 cup organic sugar
1 1/4 cups water
1/4 cup sesame seeds
1 tablespoon cornstarch
5 cups cooked chickpeas
[saute]

iPot #2
2 cups brown Jasmine rice
3 cups water
[manual] 10 minutes cook time, NPR

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Dolsot Bibimbap (Korean Stone Pot Bibimbap)


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Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Regular bibimbap served on just regular shallow bowl, while Dolsot Bibimbap served on a stone pot. Dolsot means stone pot in Korean.
So feel free to make this bibimbap recipe and serve on regular blow, it won’t need to change a bit and it is still equally delicious.

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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/korean-stone-pot-bibimbap

Dolsot Bibimbap Ingredients:
Serves 4

For Marinate Beef (Or any protein you are using)
1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
2 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon Mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tablespoon sesame oil(http://amzn.to/1N9yA63)
2 Tablespoons sugar
Black pepper

For the Vegetables
Toasted sesame oil (http://amzn.to/1N9yA63)
Salt
1 Zucchini, julienned
1 Yellow squash, julienned
3 Medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced

Optional Vegetalbes
1 cup Korean mung bean sprouts or soy bean sprouts side dish (https://youtu.be/lDVgo2A1YmU)
1 cup Korean spinach side dish (https://youtu.be/BV3twUnluuU)
1 cup Korean radish side dish or Korean cucumber side dish (http://youtu.be/WQ_gSJq8XTI)
1 cup chopped kimchi (https://youtu.be/9VuJQaXqehY)

To Assemble
4 cups warm cooked rice (https://youtu.be/U8egkkpkpmM)
4 eggs
Toasted sesame seeds

Gochujang Sauce
1 Clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
1/2 Tbs. soy sauce (http://amzn.to/1j646E9)
2 Tbs. Gochujang (http://amzn.to/1j64uT8)
1 Tbs. lemon juice
1 Tbs. mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tbs. sugar
1 Tbs. sesame oil(http://amzn.to/1N9yA63)
Pinch of black pepper

Non Spicy Sauce
3 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon rice vinegar or lemon juice
1 teaspoon toasted sesame oil and seeds
2 Tablespoons chopped green onion
1 small garlic clove, finely chopped

*NOTE*
You can use any seasonal vegetables, as well as raw vegetables(Cabbage, cucumber, kale and etc.). Play and mix and match vegetables for your taste!

You can make this same recipe for regular bibimbap. Instead of using stone pot, using shallow bowls and skip the heating process and serve right away.

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Instant Pot Sticky Rice Shumai (Meat or Vegan)


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Sticky rice shumai: https://www.iceorrice.com/recipe/sticky-rice-shumai-pork-vegan/

The shumai I am going to introduce below is originated from Shanghai. The main filling is glutinous rice. This popular dish is commonly served along with congee at breakfast. Many Chinese people who live in northern region love to have sticky rice in their shumai with different other ingredients.

You can easily turn it into vegan version and substitute with the vegetables that you like. I use a pressure cooker because I can sauté and steam in one pot. So easy and time-saving! You can also use a sauce pan and a steamer to achieve the same results.

For the fillings
500 g sticky rice glutinous rice
200 g ground pork
100 g soaked shiitake mushrooms about 20 dried mushrooms
20 g wood ear mushrooms optional
15 g onions chopped
100 g carrot finely chopped
The sauce for the fillings
1 1/2 tablespoons soy sauce
1 tablespoon oyster sauce or vegetarian oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1 tablespoon rice wine
1/4 cup water

Music by Nicolai Heidlas, Into the Clouds

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Steamed Whole Wheat Buns with Instant Pot Electric Pressure Cooker


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Steamed Whole Wheat Buns with Instant Pot Electric Pressure Cooker

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8 Minute Instant Pot Pork Chops | MyMommyStyle


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Come cook with us! We are making Instant Pot Honey 🍯 Lime 🍋 Ginger Pork Chops and Overnight Oats!

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InstantPot Indian Veg Rice Recipes | Quick and Easy Rice Recipes | One pot meal | Lunch box recipes


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#RiceRecipes | Quick and Easy Rice Recipes | One pot meal | Lunch box recipes | Rice Varieties. Paneer Pulao, Veg fried rice, Spinach pulao and veg pulao. #onepotmeal #pulaorecipes #pulaovarieties

Paneer Pulao: 0:01https://youtu.be/EjxJeiN0U6U
Veg fried rice: 3:26 https://youtu.be/VKKq7Fa9RT0
Spinach pulao: 5:08 https://youtu.be/b6q9l4RhNcg
veg pulao: 7:28 https://youtu.be/ktyrqf0762M
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Other InstantPot Recipes:
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veg paneer biryani
https://youtu.be/EjxJeiN0U6U

Chole Pulav
https://youtu.be/ox_40R7Uv2I

Palak Pulao
https://youtu.be/b6q9l4RhNcg

Tomato Pulav
https://youtu.be/VoTUtZJJMSs

Vegetable Biryani
https://youtu.be/s1vbD7U2D8o

Kala ChanaCurry
https://youtu.be/h-ExRxfCMig

pudina pulao recipe
https://youtu.be/JZ9cmVg-_wk

Dal Makhani Restaurant Style
https://youtu.be/Ax13aOMlRfM

Mango Rice
https://youtu.be/jBz1Wc_mwe8

Pudina Rice
https://youtu.be/-e34GiHwv6k

Tomato Pulav
https://youtu.be/VoTUtZJJMSs

Vegetable Biryani
https://youtu.be/s1vbD7U2D8o

pudina pulao recipe
https://youtu.be/JZ9cmVg-_wk

Aloo Dum Biryani
https://youtu.be/AE9N5KC_T6Y

sweet corn fried rice
https://youtu.be/CNFk6CwNUso

masala bhaat
https://youtu.be/pEj33GbQq88

Tomato rice Recipe
https://youtu.be/hQStFmixqOg

Temple Style Pulihora
https://youtu.be/NhCn7Rp19Y4

Sesame Rice
https://youtu.be/F59PVQBzRs8

Peanut Rice
https://youtu.be/TD9AfQI1n6Q

Lemon Rice
https://youtu.be/RcEqn8JXeJ0

Kobbari annam | Coconut milk Pulav
https://youtu.be/3On_kR89Pp0

Vegetable pulao
https://youtu.be/ktyrqf0762M

veg paneer biryani
https://youtu.be/EjxJeiN0U6U

Gongura Rice
https://youtu.be/YmF4kwzfHWY

Chole Pulav
https://youtu.be/ox_40R7Uv2I

Palak Pulao
https://youtu.be/b6q9l4RhNcg

BeetrootRice
https://youtu.be/3lq2j7dPmS0

capsicum rice
https://youtu.be/f8XN7ABpKSo

RajmaPulao
https://youtu.be/jZ9Vw9rqw9Q

Coriander Rice recipe
https://youtu.be/NZaZG0RP73k

Bhindi Masala | Bhindi Ki Sabzi
https://youtu.be/CmHalHOnxbo

Restaurant Style Aloo gobi
https://youtu.be/TTy2-cHrbCo

Green Beans Aloo ki sabzi
https://youtu.be/LRtYzRyvlcc

Shalgam Ki Subzi
https://youtu.be/GgGxDMdEYPg

Kala Chana Curry
https://youtu.be/d1AN3WqF0DE

Sorakaya Masala Curry
https://youtu.be/OmCgDeHHjWU

Best Dum Aloo Recipe
https://youtu.be/8rdHLwunzNU

Kala ChanaCurry
https://youtu.be/h-ExRxfCMig

Dal Makhani Restaurant Style
https://youtu.be/Ax13aOMlRfM

Parathas:

Stuffed Broccoli Paratha
https://youtu.be/V2wPAZhI6v4

Beetroot Paratha
https://youtu.be/37-d0As6eFA

South Indian Style Cranberry Dal
https://youtu.be/xkttw-zMwNU

Munagaku Pappu
https://youtu.be/4sXcZ2oCeZU

South Indian Sambar
https://youtu.be/YXNPYH56CBE

MamidikayaPappu
https://youtu.be/UUb8WpoqUJY

Andhra Style DosakayaPappu
https://youtu.be/q2i9DEOv6WU

StreetStyle Onion Samosa Recipe
https://youtu.be/qa924HDGwK4

Aloo cutlet Recipe
https://youtu.be/DXXtYsWm9Mc

Aloo-SoojiCutlet
https://youtu.be/xvpeT2PhVJs

Murmura Chivda recipe
https://youtu.be/Zhl_1X58Rbs

Hariyali Paneer Tikka
https://youtu.be/kwz2Jt2yzM8

Punugulu with Idly Batter
https://youtu.be/IgvKM5Iocbk

MinapaJanthikalu
https://youtu.be/qpYma81N58U

Street Style Batani Chaat
https://youtu.be/5ebw1jyUowU

PohaCutlet
https://youtu.be/tAw6BBodmhI

Hotel Style Mixed Vegetable Korma
https://youtu.be/B97El7I2X1c

Mullangi Poriyal
https://youtu.be/9y4w6IxzS2k

Ridgegourd Dosa
https://youtu.be/03HHk7tg3zw

Gummadikaya Vadiyalu
https://youtu.be/NAKNi6e3yVY

DondakayaUlliKaram
https://youtu.be/yC0J0a2S46s

Dondakaya Fry/Vepudu
https://youtu.be/8GLcMtyYQJ0

CarrotPoriyal
https://youtu.be/mCsJc0dHBvI

Dondakaya Fry
https://youtu.be/8GLcMtyYQJ0

DondakayaUlliKaram
https://youtu.be/yC0J0a2S46s

Crispy potato fry recipe
https://youtu.be/XORn22fg7G0

Aratikaya Vepudu
https://youtu.be/KNx9m6qZvAo

aloo methi recipe
https://youtu.be/sWp4RL0oFJ8

Crispy Millet Dosa
https://youtu.be/oZ-4_zfxSAc

Poha Dosa | Atukula Dosa
https://youtu.be/VL5dm5aKt3c

Sprouted Moong Dal Dosa
https://youtu.be/acY-vIYHIPE

Semiya Upma
https://youtu.be/nAvfFinxGbg

Poha Upma
https://youtu.be/qvxEbZphZxo

RiceRavaUpma
https://youtu.be/N-wh9Aqk4BY

Poha Idly Recipe
https://youtu.be/nQxMYXZ1TFY

PaneerFrankie recipe
https://youtu.be/N_VX8ZNUJ6s

PastaInWhiteSauce
https://youtu.be/RbipfeO9RCA

~~~~~~~~~~~~~~~~
Chutney Recipes
~~~~~~~~~~~~~~~~

AllamChutney
https://youtu.be/nVq0wC-ZV-U

Instant Tomato Pickle
https://youtu.be/iXupfBxfgN4

Dosakaya Tomato Pachadi
https://youtu.be/HVsQWFzGBC8

Vankaya Pachadi
https://youtu.be/UxI9fwSpMrI

Kheera Chutney
https://youtu.be/Bthw72ASL40

Spicy Carrot Chutney
https://youtu.be/-6x57Ex-RfE

Instant CarrotChutney
https://youtu.be/C8tVXYoVCWc

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Boil Raw Peanuts in Instant Pot || Boiled peanuts in Instant pot


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how to make PERFECT Ramen Egg!


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Ramen Egg
Ingredients
6 cold eggs, right from a fridge
1/4 cup soy sauce
1/4 cup mirin – http://amzn.to/1Qi9RKW
1 cup dashi stock – https://youtu.be/bGMoS18iHpM

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[ HOW TO MAKE ] Easy Hainan Chicken Rice | ONE-POT


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ALSO 3 SAUCES below of your liking! I normally prefer all three for the umami experience – sweet, gingery, spicy. I intimately like to pour the dark soy sauce all over the rice with some ginger sauce so I can easily scoop some chicken bits along with each bite! I also have friends who like to pour the red chili sauce all over the chicken for those who love spicy food! There are so many ways maneuver your way to devour this dish in your own comfort!

THE (inspired) HAINAN CHICKA CHIKA RICE
1 piece chicken thigh
( or 4 drumstick, 1 breast, your choice of pieces )
Coarse salt
½ large onion
4 large cloves garlic
½ thumb ginger, peeled
4 tablespoons oil
2 cups rice (rice cooker cups), rinsed and drained
1 can of chicken stock to cook the rice
1 spoonfuls of light soy sauce
2 spoonfuls of sesame oil
sliced cucumber, to garnish

1. FOR THE CHICKEN. Sprinkle the chicken with salt on both sides. Massage in the salt on to chicken skin thoroughly – set aside for 30 minutes to marinat. Rinse After rinse the chicken, drain well and set aside.

2. FOR THE RICE. Blend onion, garlic and ginger together in a food processor/blender. Other alternative ways : Grate the onion, garlic and ginger. Minced them with a sharp knife. Use a Mortar and Pestle to smash for mixture.

3. Heat oil in a frying pan over medium-high heat. Add in onion, garlic, ginger mixture and stir-fry for a few minutes until aromatic. Then add in rice. Stir-fry for a minute until the rice grains are blended with mixture and oil.

4. Transfer the rice to a rice cooker. Add 1 can of chicken stock to cook the rice. Following with some light soy sauce, sesame oil and remaining half spoonful of salt. Place chicken onto rice gently. Press it down slightly into the rice. Cook the rice as as normal!

5. After the rice cooker has “jumped”, keep it on warm mode let it sit for another 15 minutes. Remove the chicken from the rice cooker and mix rice before spooning them onto a plate, along with the chicken on the side. Served with fresh sliced cucumber!

THE CONDIMENTS

Scallion Ginger Sauce
4-inch piece of ginger, roughly chopped
1 garlic clove
4 Scallions
3 tablespoons oil
pinch of salt
Grate ginger into paste. Mix in with chopped scallions and garlic. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic. Do not cook for so long, we need to keep it semi raw – want to bring out it’s aroma. Add salt to taste and transfer to a small sauce dish.

Honey Dark Soy Sauce
⅓ cup water
1 spoonful of honey agave
3 spoonfuls of dark soy sauce
Heat the water and honey agave in a small saucepan over medium heat. Stir constantly until the sugar dissolves and the liquid thickens. Add the dark soy sauce, stirring consistently to combine. Transfer to a small sauce dish.

Vinegarish Chili Sauce
6 fresh red chilies finely chopped
3-inch piece of ginger
1 garlic clove
½ teaspoon sesame oil
1 teaspoon salt
½ teaspoon sugar
1 teaspoon rice/white vinegar

Chop and minced chilies and garlic. Grate ginger. Combine them both. Add the sesame oil, salt, sugar,and vinegar to the food processor/blender. Pulse 2-3 times to combine. If have no blender, just simply use sharp knife to mince chilies, garlic, and the grated ginger together on chopping board before adding into liquid ingredients! And whisk/stir them thoroughly and taste with salt.

I get this problem sometimes, getting chicken from certain groceries that my chicken bleeds after being steam or baked in the oven, but do not worry! It’s is still edible, you can check out the link below for more further informations on why some chickens bleed just a tad.
If it makes you uncomfortable you can just easily go ahead and cook the chicken a bit longer ( 8-10 mins more, it might not be as tender ) in the rice cooker – it will still bleed just a little, other than that ENJOY! (:
http://blog2.thermoworks.com/2012/02/bloody_chicken/

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