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Slow Cooker or Instant Pot Asian Beef (Crack Slaw) – A homemade Asian-inspired sauce cooks with beef and coleslaw in this low-carb, paleo, and whole30 …
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Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl – it’s weird and I’m not joking! 🙂
Refer to the ingredient list below or go to our website here http://spicenpans.com/braised-pork-leg/.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 6 pax
Some cooking oil
2 pieces of cinnamon bark
2 pieces of star anise
1 teaspoon of white peppercorn
1/2 teaspoon of cloves
1 bulb of garlic w/ skin on
4 slices of ginger
2 pig knuckles
10g of rock sugar
1 piece of bay leaf
2 cups of Chinese white rice wine
1/2 cup of low sodium light soy sauce
1 cup of premium dark soy sauce
Top the pot up with enough water to cover the pig trotters
1 teaspoon of salt
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Star anise: https://amzn.to/2ufrasw
===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
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If you like this recipe, you might like these too:
Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
For more great Instant Pot recipes, please visit InstantPotEasy.com
The first time I tried this dish I was instantly hooked. It really woke up my taste buds! This asian dish of Chinese origin is usually served cold with steamed rice. But it can be served hot as well. Its super easy to make and you need only a few ingredients. I used chicken wings but you can use thighs, legs and breasts as well. We hope you enjoy this recipe!
INGREDIENTS:
2-3 lbs. chicken wings. (You can use drums, thighs, and breasts too)
3/4 cup chopped green onions
3/4 cup peeled and finely grated ginger
3/4 cup olive oil
1 teaspoon kosher salt
water
DIRECTIONS:
Chop green onions and finely grate ginger. Combine in a heat safe bowl and set aside. Place your chicken pieces in the instant pot and add a few green onion stalks and a couple of slices of ginger. Add water to cover chicken. Secure the lid and set to Manual for 15 minutes. While the chicken is pressure cooking, heat up 3/4 olive oil in a pan. To make sure it’s hot enough, I dip a chopstick in the heated oil. If it sizzles, then it’s ready. Put your chopped green onions and grated ginger in a heat safe bowl. In this video I used a pyrex bowl. Slowly pour the hot oil onto the ginger/green onion mixture. It will start to sizzle. Then add one teaspoon kosher salt and mix together. Cover and chill in refrigerator. Once the chicken is cooked, remove from pot and let cool for about 5 minutes. Then you can place into the refrigerator to chill. Once the chicken and ginger/onion/oil mix is chilled to your preference, it’s ready to serve. I like to enjoy it with fresh steamed rice with a bit of the ginger/green onion drizzled on top of the rice. I’ve had it served hot and it’s just as good!
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/
For more great Instant Pot recipes, please visit InstantPotEasy.com
If you’ve been following my recipes, it’s no secret that I’m obsessed with Chinese food. I suppose it can be attributed to the whole Jewish Sunday Night Dinner (and Christmas Dinner) thing I was raised on.
And Shrimp with Lobster Sauce is one of my favorite things to order. So seeing how PERFECTLY, QUICKLY and EASILY the Instant Pot cooks shrimp, I just knew I had to come up with a recipe for it.
And come up with a recipe I did. This thing is serious, folks. Like, SERIOUS. I guarantee that you’re going to be thrilled with how outrageous it tastes and you’ll be shocked you were able to make something so incredible, with practically no effort whatsoever!
So set the table, because Shrimp with LOBSTAH Sauce happens now!
Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-shrimp-with-lobster-sauce/
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Lunar New Year is about loved ones and food 🙂
The Turnip Cake, or Radish Cake, is a traditional dish that is usually eaten around this time of year. We show you 2 methods of steaming with a traditional steaming pot and also with an Instant pot. We hope you try this instant pot recipe!
Happy Lunar New Year to you and your loved ones. May this year bring you good health, wealth, and an abundance of happiness!
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Welcome to What The Food! We are a newly established channel focusing on foods of all kinds of culture. We create recipes, eat with friends at various restaurants, and provide unique kitchen hacks to help you be a better cook. What The Food is a place for the YouTube community to share and learn the love of diverse food and culture.
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Folk Chinese by PeriTune
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Lotus lane by The Loyalist – Preconceived Notions
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Make your favourite takeout hot and sour soup at home, made fast with with deeper flavours in the Instant Pot pressure cooker.
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This easy Chinese Chicken and Broccoli recipe is made in the Instant Pot pressure cooker and is paleo-friendly and SO delicious.
Make it: https://lexiscleankitchen.com/chicken-and-broccoli/
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Recipe:
Ground Chicken ½ lb.
Add ½ tbsp Minced garlic
Add ½ tbsp. Minced Ginger
Add finely chopped Scallion (1/8 cup)
Add finely chopped Scallion (¼ cup)
Add chopped Ginger – 2 pieces
Add Garlic – 2-3 Cloves
Add cilantro (per taste)
Add Soy sauce 2 TSP
Add Ground black paper – 1 TSP
Add Salt – per Taste
Add Dumplings ( 5-10)
Add Sesame Oil – 1 TSP
Close the Lid
Turn the knob to sealing position
Press Soup/Broth Button Set Time to 3 Minutes manually
Quick Release the pressure (after 10 Minutes of Natural Release)
Enjoy
Don’t forget to Search PotHead 101 for more Instant Pot recipes
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Chinese Steamed Pork Patty is a delcious traditional Chinese village dish. It was popular in Chinese restaurants until the 1970’s. This dish is popular in southern China, in the four counties region, known as “Sai Yip.”
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Recipe is below:
CHINESE STEAMED PORK PATTY
8 to 12 oz. ground pork
2 tablespoons sliced ginger
3 to 6 chopped garlic
4 oz. preserved mustard greens chopped (optional)
1 tablespoon fish sauce or 1 inch piece salted croaker fish (optional)
2 tablespoons green onions topping
Put the ground pork in a medium deep dish. Add all the ingredients
except the green onions. Mix well with a fork or chopsticks.
Put 4 cups water into 6 quart Instant Pot. Cook 10 minutes under
high pressure. Let natural pressure release for 10 to 15 minutes.
Sprinkle green onions on top just before serving. This dish goes well
with steamed rice. Make sure you put some of the juices on top
of the rice. Enjoy!