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Making Pho while practicing Chinese!
Tag Archive for: instant pot thai curry
For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant Pot Vietnamese Meat Balls Xiu Mai Recipe @ https://sites.google.com/site/vietnamesemeatballs/ Delicious Seasoned Turkey Meatballs in a Tangy Tomato Sauce-Steam Cooked Asian Food.
For more great Instant Pot recipes, please visit InstantPotEasy.com
This Instant Pot Chicken Curry is the perfect weeknight dinner for busy families. 5 minutes cooking time is all it takes to make this in your pressure cooker. Easy Instant Pot recipes for beginners.
Full recipe here ►
https://www.happyfoodstube.com/instant-pot-chicken-curry/
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INGREDIENTS:
0.80 lbs Chicken Breast (a bit over ¾ pound/360g)
10.5 oz Pineapple Chunks (300g)
⅓ cup Raisins (50g) – http://amzn.to/2oZY0ga
½ Zucchini
3 tbsp Mild Curry Powder – http://amzn.to/2sE3mio
3 tbsp Olive Oil – http://amzn.to/2p90Mjg
3 tsp Corn Starch – http://amzn.to/2pdP1HQ
1 can Coconut Milk (13.6oz/400ml) – http://amzn.to/2oxQiIH
1 Red Bell Pepper
1 cup Mushrooms (100g)
1 Small Onion
1 tbsp Grated Fresh Ginger
1 tbsp Brown Sugar – http://amzn.to/2n6qKTT
1 tsp Salt
¼ tsp Black Pepper – http://amzn.to/2nzXEep
METHOD:
Cut the vegetables & chicken breasts into chunks and dice the onion.
Turn on Instant Pot. Press “Saute” and wait until it beeps 3x. Add oil and chicken and saute for 2-3 minutes.
Turn off the SAUTE function and add the rest of the ingredients into the pot. Mix. Close the lid, turn the vent to “SEALING” and press the “MANUAL” button. Set timer to 5 minutes and cook on high pressure.
When the Instant Pot finished cooking, press “CANCEL” and wait for the pressure to be released naturally. After, open the lid and press “SAUTE” button. Stir in corn starch mixed with a tablespoon of water. Cook for about a minute before turning off the pressure cooker completely.
Serve with rice!
Preparation: 15 minutes
Cooking: 5 minutes
Serves: 5
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Honey Lemon Grilled Chicken Recipe ►
https://www.youtube.com/watch?v=xCu-TrZuFGg&list=UUkmkNfAUW2KHRcxoxaDmmog
Campfire Stew Recipe – Outdoor Cooking ►
https://www.youtube.com/watch?v=wNZemM9TGO8&list=UUkmkNfAUW2KHRcxoxaDmmog
Sweet Potato Flatbread Recipe {Roti} ►
https://www.youtube.com/watch?v=NuvgdyvOtj4&list=UUkmkNfAUW2KHRcxoxaDmmog
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For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant Pot mojo pork is so easy to put together – just a few ingredients and it cooks up in just about an hour start to finish. It’s got amazing flavor and works well in so many applications! Get the recipe here: https://chattavore.com/instant-pot-mojo-pork/
For more great Instant Pot recipes, please visit InstantPotEasy.com
This Instant Pot Hawaiian Fried Rice is one of the easiest dinner recipes you can make, and it tastes so much better than takeout! Full recipe at realfoodrealdeals.com
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Serve up this super easy Lemongrass Chicken recipe tonight! So flavourful and delicious.
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For more great Instant Pot recipes, please visit InstantPotEasy.com
How to make Instant Pot Wings Crispy, Melt in Your Mouth with fall-off-the bone feel. Quick and easy recipe with spicy (Swicy) buffalo sauce. Pure deliciousness!
Full recipe and instructions: https://thebigapplemama.com/2018/01/instant-pot-wings.html
For more great Instant Pot recipes, please visit InstantPotEasy.com
Find other cool pressure cooking accessories: http://homepressurecooking.com/hpc How To Make Pork Fried Rice in the Instant Pot! This was my first time making it. It was ON POINT! Some say you can’t go wrong with Uncle Ben’s rice. Although, I do know first hand between rice and beans it can be tricky in the pressure cooker. Sometimes you need more time, should have had less time, etc. A lot of trial and error sometimes. This recipe was no fail, so I hope you give it a try.
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In today’s video I am going to be sharing a whole30 approved Zuppa Toscana. I cooked up this recipe using my Instant Pot. This recipe is healthy and packed with tons of flavor. I like to make a big pot of this and eat off it for several days.
INSTANT POT ZUPPA TOSCANA:
-1 pound Italian sausage
-1/2 teaspoons crushed red pepper flakes
7 small red potatoes, diced into bite-sized pieces
1 medium yellow onion diced
4 cloves of garlic minced
6 cups chicken stock
5 cups of chopped up kale
1/2 can of coconut milk
Salt and pepper to taste
garlic powder to taste
*optional: bacon or turkey bacon, and fresh parsley
INSTANT POT INSTRUCTIONS
-Press the ‘Saute’ button, and add the olive oil. When the pot is hot, add the ground sausage and brown it until no longer pink, about 3 minutes.
-Add onion and garlic and saute for another 3 minutes. Add vegetable stock , red potatoes, and seasonings. push potatoes into liquid.
-Lock the lid and turn the valve to ‘Sealing’. Press the ‘Manual’ or ‘Pressure Cook’ button and adjust for 10 minutes, pressure set to ‘High’. When the cook time is over, turn off the Instant Pot by pressing the ‘Turn Off’ button. Carefully quick release the pressure turning the valve to releasing.
-Once the steam is completely gone and the metal pin on the lid drops, carefully open the lid. Serve in soup bowls and top with bacon and chopped up parsley for some good presentation 🙂
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For more great Instant Pot recipes, please visit InstantPotEasy.com
Join me in the kitchen once again to prepare this tasty Thai dish using the awesomeness of an Instant Pot. Very quick to make, and the flavours are outstanding. See ingredients list below.
GREEN MANGO SALAD INGREDIENTS:
1 large green mango
1 medium onion, diced fine
1 red bell pepper julienne cut
2 tbsp of sugar
1 cup of crushed peanuts and cashews
1 lime’s juice
3 hot Thai chillies (or Asian Chilli Paste)
RICE INGREDIENTS:
2 cups of Thai Jasmine Rice
2 cups of cold water
1 tsp salt
1 tbsp olive oil
(This is for rice cooker only. Stove top,
use 2.25-2.5 cups of water)
CURRY INGREDIENTS
650g (1.5lbs) chicken breast
3 tbsp of Red curry paste
2 medium onions
Juice from 1 lime
10-12 Thai basil leaves
3-5 lime leaves
2 carrots
1-2 bell peppers
1 can of full fat coconut milk
1 can of bamboo shoots
Enjoy!!