This is the last recipe we prepared specially for Chinese New Year. We thought this Chicken Soup with Pears is an excellent dish to be added on your reunion dinner menu because of its cooling effects. I’m not sure about you but we’re definitely going to gobble down lotsa bak kwa, love letters, pineapple tarts and other heaty food so this soup can help balance things out a little (or so we hope 🤣)
We would like to give special thanks to La Gourmet for letting us try out their thermal wonder pot. It’s really useful for busy peeps who still like to enjoy yummy home cooked food. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 – 8
1 whole chicken about 1 kg
250 g of lean pork – cut into cubes
6 pieces of Chinese yam also known as huai sheng
4 pieces of honey dates
2 pieces of pears (you can use any types of pears)
15 g of northern almonds
15g of southern almonds
Add enough water until 1 inch above the ingredients in the pot
1 tablespoon of wolfberries
2 teaspoons of salt
https://instantpotteacher.com/wp-content/uploads/2020/01/1579152035_maxresdefault.jpg7201280Spice N' Panshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSpice N' Pans2020-01-16 05:20:342020-01-16 05:20:3410 MIN EASY Chicken Soup with Pears 旺梨鸡汤 (Thermal Pot Cooking)
Chinese Braised Beef shank – cold appetizer – Instant Pot Beef @instantpotlife
Ingredients:
– 1 tablespoon of green onion
– 2 tablespoons of ginger, minced
– 2 tablespoons of oil
– 1.5-2lb beef shank
– 1 tablespoon vinegar
– 1/4 cup of light soy sauce
– 2 tablespoons dark soy sauce
– Rock sugar to taste (I use about 2 tablespoons bc I like it a bit sweeter. I would recommend 1 tablespoon to start)
– 1 cup of water
– Sesame oil to taste (in dipping sauce)
– Star anise
Directions
1. Open the lid, Select Saute.
2. Add your oil, ginger and green onions.
3. Then sear the outside of your beef shank.
4. Once seared, add both types of soy sauce, vinegar, your rock sugar and water.
5. Add in star anise. Make sure it’s submerged in liquid.
6. Close the lid. Select the Meat/Stew button. This will set it for high pressure cooking for 35 minutes.
7. When done, let the pressure release naturally (around 10 minutes).
8. (Optional) Place in fridge for 4 hours with sauce.
9. Slice braised beef and serve with dipping sauce.
10. To make dipping sauce, combine 1/4 cup of the braised beef sauce with 1/2 teaspoon of sesame oil.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579148385_maxresdefault.jpg7201280Angela Lo InstantPotLifehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAngela Lo InstantPotLife2020-01-16 04:19:452020-01-16 04:19:45Chinese Meat Appetizer – Chinese Braised Beef – Instant Pot Beef Shank
▽QUICK NOTE FROM ME▽
Hi, I’m Janice! I’m a 33 year old wife, mom of three sweet furbabies, and 2nd grade teacher. I live and work right outside of the Washington DC Metropolitan area. My lifestyle vlogging channel includes–but is not limited to–work week in my life vlogs, weekend vlogs, travel vlogs, routines, hauls, Q&As, all natural soap making, teaching content, etc. I love collecting small moments and capturing life on camera. Follow my journey in life and join our #wanhappyfam! See you in my next video! Love, Janice🖤
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Instant Pot is a smart multi-use Electric Pressure Cooker designed with the objective of being Convenient, Dependable and Safe. It speeds up cooking by 2-6 times making it extremely energy-efficient, while, preserving nutrients and preparing healthy, tasty dishes. Instant Pot Lux V3 6 In 1 Programmable multi-cooker replaces 6 kitchen appliances, it combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer. 12 smart built-in programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Steam, Porridge, Pressure Cook, Keep Warm and Slow Cook, your favourite dishes are as easy as pressing a button. The new Cake Maker is ideal for New York style cheesecake, banana bread and other moist cakes, the Egg Program prepares, soft, medium and hard-boiled eggs perfectly in just a few minutes. Built with the latest 3rd generation technology with an embedded microprocessor. During cooking the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is taken into consideration, all greatly improving cooking results and consistency of the dishes. A 24-hour delay start timer for delayed cooking. Automatic keep warm holds the temperature of the dish until you serve. The fully sealed environment traps the flavours, nutrients and aromas within the food without heating up the kitchen. The 3-ply inner pot stainless steel bottom is extremely durable and leaves no health concerns as associated with non-stick coatings. Bushed stainless steel exterior is finger print resistant with a large, clear display panel. UL certified, carefully designed with 10 proven safety mechanisms to eliminate many common errors that could cause harm or spoil food providing you uncompromised assurance. Instant Pot is the ideal kitchen appliance for your faced-paced, healthy lifestyle.
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#trapbistro #oxtailsoup #instantpotrecipe
Throw together a quick and simple Oxtail Soup in just 30 min using the instant pot!
Follow me on Instagram at @bigsettrip, follow Marissa at @3M_Krew.
Ever try All You Can Eat Hot Pot? Now you can make it at home and enjoy easily. Chef Bao shows you step by step tips on making delicious hot pot (火锅).
Hot Pot is usually served to celebrate Chinese New Year, but is also a common enjoyable wintertime meal.
Taste is a food channel that bring you Chinese Master Chefs from around the world right into your kitchen.
Twin-side Hot Pot Recipe
———————
# Ingredients
*Chicken Stock
Chicken broth (See following)
1/3 cup Mushrooms
1/3 cup Sliced Tomato
1 tsp Barbary Wolfberry Fruit
1/8 cup Red dates
1/5 cup Sliced Ginger
1/5 cup Sliced Scallion
Pinch of Salt
*Spicy Stock
Spicy soup base (See following)
Pinch of Salt
1/6 cup Sliced Ginger
1/5 cup Sliced Scallion
Chicken broth (See following)
1/3 cup Dried chili peppers
*Chicken broth
Whole Chicken
A bunch of Scallion
1/3 Sliced Ginger
8 cups Water
*Spicy soup base
¼ cup Star anise
1/6 cup Bay leaves
1/3 cup Cinnamon stick
1/3 cup Black cardamom
1/8 cup Clove
¼ cup Fennel
1/3 cup Fructus amomi
¼ cup Cumin
¼ cup Sichuan peppercorn
2 tbsp Cooking wine
1/2 cup Black bean sauce
2 cups Dried chili peppers
1/3 cup minced Ginger
1/3 cup minced Garlic
1/3 cup Scallion
1 cup Pixian county bean paste
¼ cup Lump sugar
1/3 cup Sichuan green pepper
½ cup Fermented rice
*Spicy beef
Top graded beef
1 tsp Salt
½ tbsp White pepper powder
½ tbsp Sichuan peppercorn
1 Egg
¼ cup Cornstarch
1 cup Chili Flakes
*Minced Shrimp
Shrimps
Cooking wine
½ cup Water
½ tbsp Salt
1 tsp White pepper powder
¼ cup Egg white
1/3 cup Cornstarch
*Egg dumpling
Pork
1 tsp Salt
1/8 cup Minced Ginger
1/8 cup Minced Scallion
1 tsp White pepper powder
3 Eggs
1 tbsp Soy sauce
1/3 cup Water
1 tbsp Corn starch + Water
1 tbsp Olive oil
1 Sea bass (Sliced)
*Dipping sauce
½ tbsp Minced Garlic
½ tbsp Minced Scallion
1 tbsp Hoisin sauce (Seafood flavor)
½ tbsp Cooked white sesame
1 tbsp Sesame oil
½ tbsp Worcester sauce
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# Directions
1. In a large pot with boiling water, place in whole chicken, chopped scallion and sliced ginger. Heat up to boil, then turn to low heat and simmer for 2 hours.
2. In a twin-side hot pot, add mushrooms, sliced tomato, Barbary wolfberry fruit, red dates, sliced ginger, chopped scallion and season with salt in one side. Pour in the homemade chicken broth as chicken stock. In the other side, add spicy soup base, dried chili peppers, sliced ginger, copped scallion and season with salt. Also pour in the same chicken broth as spicy stock.
3. Add the meat, some veggies and other hot pot ingredients into the pot. Enjoy!
*How to make Spicy soup base
1. Prepare the spices: Star anise, Bay leaves, Cinnamon stick, Black cardamom, Clove, Fennel, Fructus amomi, Cumin. Put all the spices into a blender, making the spices mixture. Transfer to a small bowl, set aside.
2. Meanwhile, put dried chili pepper in boiling water. Boil for 2 minutes. Drained the chili peppers and crush it.
3. In a large pan, turn to high heat, add rapeseed oil, minced ginger, minced garlic, minced scallion and crushed chili peppers. Stir-fry for 5 minutes. Add Pixian county bean paste, black bean sauce, lump sugar and Sichuan green pepper. Stir-fry until sauté. Add spice blend, then turn down to low heat, keep fry the sauce until become tender and creamy. Add fermented rice as final step, fry for 3 minutes.
*How to make Spicy beef
1. In a large bowl, put in sliced beef, seasoning with salt, white pepper powder and Sichuan peppercorn. Whisk in an egg and flour, mix well.
2. Coat each sliced beef with crushed chili peppers.
*How to make Minced shrimp
1. Mash the peeled shrimps. Transfer to a bowl, whisk in cooking wine, water, egg white and flour. Seasoning with salt and white pepper powder.
2. Transfer the mixed shrimps to a plate, refrigerate for 2 hours.
*How to make Egg dumpling
1. In a large bowl, put in ground meat, whisk in minced ginger, minced scallion, soy sauce and water. Seasoning with salt and white pepper powder. Set aside.
2. In another bowl, whisk in 3 eggs, water, corn starch and olive oil. Mix well. Set aside.
3. Heat up a large ladle, spread on oil, add egg mixture until it turns firm. Filling some meat inside. Fold the egg as an egg dumpling.
*How to make Dipping sauce
In a small dish, whisk in minced garlic, minced scallion, cooked white sesame,
Hoisin sauce (Seafood flavor), sesame oil and Worcester sauce. Mix well.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579129768_maxresdefault.jpg7201280Taste, The Chinese Recipes Showhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTaste, The Chinese Recipes Show2020-01-15 23:09:272020-01-15 23:09:27How to Make Perfect Hot Pot Every Time
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579118800_maxresdefault.jpg7201280Instant Pot Veg Recipeshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngInstant Pot Veg Recipes2020-01-15 20:06:402020-01-15 20:06:40Instant Pot Veg Noodles Recipe (Indo-Chinese Noodles in IP)
