Tag Archive for: instant pot chinese pork

Super Easy HONEY GARLIC Spare Ribs | Instant Pot


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Forget takeout. These lip-smacking pork ribs are incredible and are perfect for your next party or any day of the week.

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Instant Pot Thai Chicken Stew Recipe | Danielle Walker


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Instant Pot Chinese Sesame Chicken


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Cooking Video How to

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Pork chops Instant Pot recipe | best pork chop and fast!


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How to make this juicy tender Pork Chops Instant Pot recipe – This is hands down my favorite pork chop recipe yet! Less than 5 minutes prep time and a dinner that leaves you licking your chops!
Watch to the end for a saucy tip!
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Hong Kong Borscht Soup – Instant Pot


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Make Hong Kong Style Borscht 羅宋湯 with your Instant Pot pressure cooker. This soup is a staple at Hong Kong style cafes.

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How To Make Instant Pot Banh Mi-Vietnamese Sandwich Recipe-Asian Food


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Instant Pot Banh Mi Recipe @ https://sites.google.com/site/instantpotbanhmi/ Chinese BBQ Pork Or Chicken Made Into A Delicious Vietnamese Sandwich.

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Chinese Steamed Whole Chicken (Chinese Cooking Instant Pot) Instant Pot Whole Chicken)


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A simple and delicious recipe for Lemongrass Steamed Chicken. Lemon grass adds sweet, pungent and lemony flavor to any Asian recipe.
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Recipe is below:

LEMONGRASS STEAMED CHICKEN

1 whole chicken
5 + 2 tablespoons cooking oil
3 stalks lemongrass
2 stalks green onions
6 whole cloves garlic
2 tablespoons sliced ginger
4 to 6 tablespoons light soy sauce
2 tablespoons sesame oil

Preheat a wok or pan at medium to high heat. Add cooking oil.
I like to use peanut oil. Add lemongrass, green onion stalks,
gwhole garlic cloves and ginger slices. Sear for 5 to 10 minutes on each side.
Put chicken in and sear. Add soy sauce and sesame oil on both sides. Note:
You can use the Instant Pot for this step if you like. Just set the setting for “saute” and “hot”.
I like to use my carbon steel wok for this step because it brings out more flavor.

Oil the bottom of Instant Pot with oil. Put metal bracket in the bottom
of the cooking pot. Put whole chicken in. Set on high pressure cooking.
Cooking time is 5 minutes per lb. (454 gm) of chicken. Let natural
pressure release 15 to 20 minutes if you like.

Let chicken cool for about 15 minutes. Cut chicken into bite size pieces
or larger pieces if you like. Enjoy!

The chicken stock can be used as dipping sauce
or you can use it for soup broth. Stay tuned for my recipe for Chinese
Chicken Noodle Soup.

If you are not using Instant Pot, you can still make this recipe. Use a large pan or cooking pot with a lid. Put water in the pan or cooking pot. Put chicken in a deep side dish. Cover and steam for 30 to 45 minutes, depending on the size of the chicken.

#chinesecooking #danseto #hoiping

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Instant Pot Chinese Pork Tenderloin


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If there’s one thing people have requested I make, it’s pork (I did make a Moo Shu Pork but that’s a totally different cut of the meat). And it’s about time I did already because I. LOVE. PORK. (don’t tell my rabbi).  And who doesn’t love a pork tenderloin?  It’s such a magnificent and affordable cut of meat that has many similarities to a brisket…except it’s pork.
 
It’s one of those things you can do a million different things with but seeing as how much I absolutely love Chinese food (as evidenced by the Moo Shu Pork, Lo Mein and Soup Dumpling recipes), it was all too obvious I was going to make this pork tenderloin with a serious Chinese flavor!
 
And I’m not kidding, kids.  This sauce is literally one of the best I’ve ever come up with and once you taste it poured over that mega-tender and fall-apart pork that also cooked in it, it may usher the Chinese New Year in earlier than expected.
 
So, pork lovers, get ready to add another to the rotation!  It’s not just pork tenderloin, it’s Chinese Pork Tenderloin!

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Instant Pot: Chinese restaurant style fried rice!


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How to make Chinese restaurant style fried rice!
This method is how Chinese restaurants make their fried rice! When customers order pork, chicken, shrimp, or veggie fried rice, all the cooks would need to do is add veggies or proteins & rice to the wok to stir fry.
This way, your fried rice flavor will come out consistent every time!

Ingredients:
2 cups jasmine rice
450ml or 15oz water
1tsp sugar
1tsp chicken bouillon granules
1/2tsp salt
1/8tsp white pepper
1oz or 1/8 cup soy sauce
2tsp dark soy
2TBS oil

You can add anything you want to your fried rice!
I used diced onions, diced roasted pork, and some scallions.

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Instant Pot Fried Rice


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Short recipe tutorial on How to make Instant Pot Fried Rice Recipe (Pressure Cooker Fried Rice).

It’s true. The Best Fried Rice comes from a piping hot wok. But many Amy + Jacky Fans have been requesting for our Instant Pot Fried Rice Recipe, so this is for you! 🙂

After multiple trials & experiments, we found a few modifications that make a good Instant Pot Fried Rice achievable! 😀

Make this Deliciously Easy Fried Rice with a few ingredients from your pantry! Fragrant Chinese Egg Fried Rice is a simple yet highly adaptable side dish or weeknight meal.

Time to grab your pressure cooker and make this Instant Pot Fried Rice Recipe in Instant Pot Electric Pressure Cooker! Enjoy~ 🙂

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