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We won’t lie, our favorite part at the hibachi table is the delicious fried rice and we love being able to enjoy it at home. Unfortunately, you end up using multiple pots and pans and the process ends up being long and tedious. Now, we’re in luck thanks to the Instant Pot! This one pot fried rice is a super hit with our entire family and we’re sure your family will love it too! You can’t go wrong with the ease and versatility of this dish.
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https://instantpotteacher.com/wp-content/uploads/2020/01/1578522184_maxresdefault.jpg7201280Instapottin' With Poonamhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngInstapottin' With Poonam2020-01-08 22:23:042020-01-08 22:23:04Instant Pot Fried Rice | Episode 056
Make this super simple Instant Pot chicken noodle soup. You only need a few ingredients, throw it into the pot, and let it do its thing. Come back to it later and you have homemade chicken noodle soup!
My favorite noodles to use are pho noodles (a Vietnamese noodle). It’s made with rice and water so it’s naturally gluten-free and cooks quickly. You can find it at your local Asian grocery store or on Amazon.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578518063_maxresdefault.jpg7201280Living Richly on a Budgethttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLiving Richly on a Budget2020-01-08 21:14:232020-01-08 21:14:23Instant Pot Chicken Noodle Soup (Asian Style)
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
After unsuccessfully searching and searching the web for a Chicken Pad Thai recipe to be made in the Instant Pot, I began to lose hope. So, I decided to create one myself modifying this recipe from classycookinwithchefstef.wordpress.com!
The recipe is super easy and super satisfying as it provides that classic, delicious Pad Thai flavor we all know and love while not feeling too heavy at the same time!
Advertising Disclosure: Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Easy and quick protein rich, fat free and healthy vegan dinner. This recipe comes out really well and using the cooking liquor from the seitan as stock added a wonderful flavourful element to the dish. Try this I’m sure you’ll love it. Almost as quick as a pot noodle but sooooo much healthier.
https://instantpotteacher.com/wp-content/uploads/2020/01/1578502551_maxresdefault.jpg7201280VeganBeanhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngVeganBean2020-01-08 16:55:502020-01-08 16:55:50Instant Pot Chinese Seitan Noodles #3
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
Inspired by a recent video by Marion’s Kitchen, I created this recipe with my spin on it and cooked it in less time using an Instant Pot. I really love to slow cook, it cooks the meat giving it an incredible fall of the bone texture, however, sometimes you don’t have the time to slow cook and a pressure cooker will cook this for you in half the time. Once this recipe is ready to be cooked you can choose either method that suits your need.
In this recipe, the short ribs are sauteed and kept aside with whole spices. Onions, Ginger Garlic & green Chillies are sauteed and then the pan is de glazed with Shaoxing wine and brown sugar and enhanced with Soya. The Star anise and Ginger in this dish shine and the combination between sweet, salt & spice is perfectly balanced. Stock is added and the Beef is cooked in this delicious marriage of flavors.
Here are the ingredients and steps to make this recipe!
1 lb of Beef short ribs
1 tsp of salt
2 Star Anise and
1 inch stick of cinnamon
1 cup finely diced white Onion
2 tbsps julienne fresh Ginger
2 tbsps minced fresh Garlic
2 tbsps sliced green Chillies
1/4 cup Shaoxing or Chinese cooking wine
1/4 cup light brown Sugar
1 tsp Chinese 5 spice powder
3 tbsps light soya sauce
2 tbsps dark Soya sauce
1 cup Beef stock
1/2 tsp Pepper
2 – 4 tsps Cornstarch slurry
Garnish – Spring Onion leaves & white Sesame seeds
Cut the ribs into 2 – 3 inch pieces and marinate with salt
Heat some oil and sear the beef on both sides and keep aside
In the same pot, add more oil and saute the onion, ginger garlic and chilli
To deglaze the pot add the cooking wine, followed by the sugar
Add the spice powder and the light and dark soya
Add the stock and return the ribs to the pot
Add Pepper
Ensure that they are mixed with the liquid before you close the lid of the instant pot or pressure cooker
Cook for 20 mins
Release the steam
Put the IP on saute mode and allow the liquid to stay on a rolling boil
Add the cornstarch slurry to thicken
I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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Claypot rice with chicken, mushroom, and Chinese style sausage in the Instant Pot
Ingredients:
6 whole dried shiitake mushrooms
6 pieces Chicken thighs, boneless and skinless
2 Chinese style sausages, cut into bite size pieces
1/2 tablespoon salt (use 1 tablespoon salt if using water instead of broth)
1.5 tablespoons soy sauce
1.5 tablespoons cornstarch
2 cups white rice (jasmine or basmati)
4 cups liquid (chicken broth or water)
For the sauce,
1 tablespoon white sugar
1 tablespoon hot water
2 tablespoons soy sauce
Directions:
1. Rinse, then soak dried shiitake mushrooms for 1.5-2 hours
2. Marinate skinless boneless chicken thighs with salt and soy sauce and cornstarch. Let it marinate overnight for best results
3. Wash white rice
4. Add double the rice measuring cup of broth/water to the amount of grain measured. *To make it more tasty, use the water used to soak mushrooms here!
5. Add chicken mushrooms and Chinese sausage cut up on top. Optional : add a slice of ginger on top
6. Select rice (12 minutes)
7. When done can do either QR or NPR and serve with sauce
8. To make the Sauce, combine sugar, hot water (to melt sugar), and soy sauce
https://instantpotteacher.com/wp-content/uploads/2020/01/1578486556_maxresdefault.jpg7201280Angela Lo InstantPotLifehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAngela Lo InstantPotLife2020-01-08 12:29:162020-01-08 12:29:16Claypot Rice with chicken, mushroom, and sausage with the Instant Pot – INSTANT POT chinese recipe
