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Hi Guys, today I’m reviewing the Instant Pot Duo Mini. LINK to Instant Pot Mini: http://amzn.to/2yYTlfs RICE FUNCTION VIDEO: https://youtu.be/KmGNmDuIXbY This is the smallest Instant Pot at 3 Quarts. There are 6 and 8 Quart versions. I have reviewed the 6 quart version and a link to that review is here: https://www.youtube.com/watch?v=k6-6nnbLJmM . This 3 quart measures 11.4 inches wide and 11.2 inches tall. It weighs 8.6lbs. The cord is almost 24 inches long. It’s got two handles so it’s easier for carrying.
RECIPE for similar chicken curry with instructions, just add enough water for Instant Pot:
https://www.youtube.com/watch?v=FxmlFMjZkuY
The user manual is very detailed, there are cooking times and water quantity listed. The recipe book with recipes for soup, chili, rice, vegetables, meat, fish, oats and dessert. For Creme Brulee, you can use ramekins and put them in a steam basket. Any oven proof dish can be used in this unit.
To test the Instant Pot, First I’ll cook rice. When cooking rice, measure the rice and water using the same cup whether it’s your own or the included one. I’ve measured 2 cup of rice that has been washed and soaked in water for 15 minutes. I drained the rice, I’m adding 3 cups of cold water. This is the exact recipe from the recipe book for basmati rice which is a long grain rice. Close the lid and lock. Press pressure cook and set 4 minutes. When the time has counted down, use the natural pressure release method which should take 10 minutes. I’ll time it.

Now I’ll make a chicken curry. This is a whole chicken cut up and marinated. Press sautee and I’ll choose normal for regular browning, you’ll see hot displayed after a few minutes. Add vegetable oil, cumin seeds, chopped onions, garlic, ginger and green chiles. Turmeric, chili powder, garam masala. Now chopped tomatoes. The tomatoes are soft, now we’ll add the chicken, salt and mix really well. I’ll add water just until it covers the chicken, about 2 cups. It is recommended to add at least 1 cup of water or other liquid so there’s enough steam to cook under pressure.That’s what I would do with a stove-top pressure cooker. Put the lid on. Press Pressure cook and set to 10 minutes. Use quick pressure release. If you want the curry thicker, press the saute button and leave the lid off until the liquid reduces. Add some chopped cilantro and you’ve got curry in 20 minutes.
When using the saute function, don’t put the lid on. You can however, use a glass lid with a venting hole.
I hope that you round this review helpful. If you did, please like and share this video. Subscribe and I’ll see you next time. Thanks for watching 🙂

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Full Recipe: https://www.instapottinwithpoonam.com/yellow-lentil-khichdi-with-mixed-vegetables/

Khichdi is a dish which brings back warm fuzzy memories for most Indians. This dish is the ultimate comfort food for when it’s chilly outside, when you’re under the weather or just when you’re craving mom’s love. Luckily, despite being a comfort food, this dish has great nutritional value thanks to the use of lentils and vegetables! New moms and dads will appreciate this dish because of how easy it is to make and customize for your little ones! Give this one a try and we promise you’ll be hooked! Don’t forget to top it off with extra ghee for an extra special treat!

Our recipe for ghee in the InstantPot: https://www.youtube.com/watch?v=Va9HO1VRvCw

The instant pot that I use can be purchased here – http://amzn.to/2sWfmZO

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Chickpea Coconut Curry – Instant Pot (Saucepan instructions in notes). No tomato Curry
FULL RECIPE : https://www.veganricha.com/2019/03/chickpea-coconut-curry-instant-pot-recipe.html
MY BOOKS: https://veganricha.com/books

This 1 Pot Coconut Chickpea Curry uses dried chickpeas and coconut milk. Add other veggies like sweet potato, squash. This Curry has No Tomatoes! Add them if you like when you add the veggies.

Nothing beats the flavor and texture of chickpeas cooked from dried chickpeas. Canned chickpeas are good as a speedy option but they cant compare to freshly cooked chickpeas. This is where pressure cooking makes things faster. I cook the chickpeas directly with the creamy sauce in the Instant Pot. You can cook this in a saucepan over stovetop as well, with dried chickpeas or with precooked-canned chickpeas. See Notes under the recipe for instructions.

This Creamy Vegan Chickpea Coconut Curry, needs 1 Pot, is super creamy, freezer friendly (although you will want to eat all of it), and flexible to flavor preference. Coconut milk makes this a luscious coconut curry. Saute the onion, garlic, chile. Add in the spices such as turmeric, cumin, curry powder, garam masala or add thai curry pastes, or berbere. Add the soaked chickpeas and coconut milk and pressure cook! Finish the dish with pepper flakes and lime. Serve with rice/grains or flatbread. Stove top instructions on the recipe page under notes.
Recipe Post https://www.veganricha.com/2019/03/chickpea-coconut-curry-instant-pot-recipe.html

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Vegan Glutenfree Nutfree Soyfree Oilfree Recipe

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How To Reheat Frozen Food In The Instant Pot {Freezer Meals} | #AskWardee 079

Transcript & notes:
http://TradCookSchool.com/aw079

FREE IP Sourdough Cornbread Recipe:
http://TradCookSchool.com/ipcornbread

FREE freezer mini-menu:
http://TradCookSchool.com/freezermenu

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