Fresh Taro Tapioca Milk Dessert cooked in the Instant Pot (English)
Ingredients:
1 taro, cut in cubes (Approx. 5 cups)(soak in water for 10 mins)
1 big can of coconut cream (17.8 fl oz)
3/4 cup of tapioca (soaked in water)
1 cup of sugar
Pandan leaves
2 cups of milk
Instructions:
Add (everything except soaked tapioca) taro cubes, coconut cream, sugar, and milk to IP. Mix, 2 mins HP, NPR
After NPR, unplug the cord. Add the soaked tapioca and 1/2 can of hot water, use coconut cream can as measuring device
Close the lid, let it sit for about 5 minutes.
Add sesame seeds, crushed peanuts and enjoy.
Recipe by Joanne Phan
https://instantpotteacher.com/wp-content/uploads/2020/01/1579678600_maxresdefault.jpg7201280Kim Anh Nguyenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngKim Anh Nguyen2020-01-22 07:36:402020-01-22 07:36:40Instant Pot Fresh Taro Tapioca Milk Dessert (English)
Ginger and Scallion Fish, why is fish a must-have for Chinese New Year 姜葱鱼片
Hi everyone! As Chinese Lunar New Year is around the corner, why don’t you try to make this simple and delicious fish? It symbolizes abundance and good luck. Wish you all a very lucky year of the rat!
大家好！春节将至，何不来试试这道简单美味的鱼？它象征年年有余。祝大家鼠年吉祥如意！
Thank you! Love, Ling
Ingredients:
1 fish filet (basa, tilapia, cod or flounder)
ginger slices
green onions
garlic
Sichuan green peppercorns
Shaoxing cooking wine
starch
white pepper powder
salt
vegetable oil
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“Mama” is Thailand’s favourite brand of instant noodles, and we love it so much we use it in all sorts of recipes. In this video I show you how to elevate the humble pack of instant noodles into something more sophisticated, and definitely healthier and yummier than just boiling it in hot water!
These Mama noodles have a very unique texture and flavour which work well in so many applications including a noodle salad, which if you haven’t tried it, make sure you check out the recipe linked below!
You can change up the vegetables, but I highly recommend keeping the cabbage and the tomatoes. I’m not adding any meat to this but you certainly can. The eggs, however, are so important! The flavour of the eggs once they’ve been browned in the wok is so much of what makes this dish so yummy.
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
https://instantpotteacher.com/wp-content/uploads/2020/01/1579667397_maxresdefault.jpg7201280Chef Under Pressurehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngChef Under Pressure2020-01-22 04:29:562020-01-22 04:29:56How To Make Lamb Soup in Instant Pot| | Getting Started with Your Instant Pot | Pressure Luck 101
Chinese Beef Stew With Daikon Radish. I call the daikon radish “Chinese turnip” . Known also as lobak. Authentic Chinese recipe from Southern China, from areas such as Hoiping and Toisan.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.
Recipe is below:
CHINESE BEEF STEW WITH DAIKON RADISH
1 to 1 1/2 lbs. beef brisket (or short rib or chuck steak)
2 lbs. daikon radish
2 teaspoons cooking oil
6 slices ginger
6 garlic cloves
3 star anise
3 cups water
1/2 teaspoon chicken base
1 tablespoon dark soy sauce
1 to 2 teaspoon oyster sauce
1 teaspoon salt
1 tablespoon sugar
3 teaspoons cornstarch in 1/2 cup water (optional)
Bring water to a boil in medium size pot and boil the beef brisket for 1 minute.
In a large pot, add cooking oil and set heart at low. Add ginger and garlic and stir fry for 1 minute. Add star anise and 3 cups water. Put the beef in the pot and boil at low to medium heat for 1 1/2 hours. Take the beef out and cut into bite size pieces.
Peel skin of daikon radish with a potato peeler or knife. Cut into 1 inch chunks. When the beef has cooked for 1 1/2 hours, take beef out and put the daikon radish into the pot. Cook the radish for 1/2 an hour. Mix the cornstarch and water and gradually add into the pot to thicken the sauce. Add dark soy sauce, chicken base, oyster sauce, salt and sugar. Mix well with a spatula. Add beef back into the pot. Heat for 10 to 15 minutes. Serve on a plate or bowl. Enjoy!
Note: If you don’t want to thicken the sauce, leave out the cornstarch solution.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579663728_hqdefault.jpg360480Dan Setohttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngDan Seto2020-01-22 03:28:482020-01-22 03:28:48Chinese Beef Stew With Daikon Radish (One Pot Chinese Recipe) Traditional Chinese Cooking
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About Fung Bros:
David and Andrew Fung are fascinated by hip-hop, comedy, and food. They love making funny rap songs, trying new food, and making people laugh. Welcome to the official Fung Bros Channel!
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Curry Beef Brisket Chinese Style. Cantonese recipe using a slow cooker. The beef brisket is tender. Lots of flavor from the curry and ingredients like ginger, garlic, star anise and five spice.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.
Recipe is below:
CURRY BEEF BRISKET IN SLOW COOKER
2 lbs. beef brisket
2 pieces ginger (about 2 tablespoons)
5 to 6 cloves garlic
2 to 3 onions cut
3 carrots cut
5 to 6 stalks celery cut
5 potatoes cut (Yukon gold potatoes)
3 tablespoons cooking oil
1 tablespoon sesame oil
4 cups boiling water
4 to 5 star anise
1 teaspoon to 3 tablespoons curry powder
1 teaspoon Chinese 5 spice powder
2 tablespoons light soy sauce
2 tablespoons oyster flavored sauce
1 more teaspoon sesame oil
1 tablespoon brown sugar or other sugar
3 bay leaves
3 tablespoons cornstarch in 1/2 cup water mix
1/2 to 2 teaspoon salt
Curry Beef Brisket In Slow Cooker
Cut beef brisket into 2 or 3 large chunks. Put in boiling water for 10 to 15 minutes to get rid of some of the impurities and fat. Rinse beef brisket in cold water. Cut beef brisket into 1 inch chunks.
Smash and cut the ginger and garlic. Cut onions into large pieces, cut carrots and celery into 2 inch length. Cut potatoes into chunks. Use Yukon gold potatoes because they won’t crumble in stews.
Preheat a wok or pan at medium heat. Add cooking oil. Add ginger and garlic and stir fry for 20 seconds. Add onions and stir fry briefly. Turn heat to high setting. Add beef brisket to sear and stir fry for 5 to 10 minutes. Add sesame oil during stir frying.
Put beef brisket into slow cooker. Add boiling water. Turn slow cooker heat setting to high to cook for 3 to 4 hours. Low setting cooking time is about 4 to 6 hours, or more depending on the toughness of the meat. Add carrots and celery into slow cooker. Put in star anise, curry, Chinese 5 spice powder, light soy sauce, oyster flavored sauce and bay leaves. Briefly stir everything and cover with a lid. Cook for 1 1/2 hours at high heat setting, then add potatoes. In the last half hour, mix in cornstarch solution to thicken the sauce. Serve with steamed rice if you like. Enjoy!
The Instant Pot is a great appliance, but it isn’t a miracle device. Using the right tool for the job is the best way to go! #simpleordinaryjoyful #flomade
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You have no idea what hot pot means to me! It can bring a dead me back to life! Water dispenser has become my new love!
Hello. I am Ms Yeah. I cook in office in an unconventional way. Okay, you can say it is a “weird” way. I like doing this because it is fun.
Life is not always fun, but we can try to create more by ourselves.
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Let’s searching fun in life together!
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