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I mostly use my Instant Pot as an electric pressure cooker and slow cooker. It cuts the time to make pulled pork down to a fraction of the time it would take in a crock pot. Sometimes I use it to sauté or warm food, depending on the recipe, and occasionally I use it to make yogurt.
Recipe:
Instant Pot Pork Belly
1 pound of pork belly (no skin)
1 tbsp – Salt
1 tbsp – Pepper
1 tbsp – Dried thyme
1 tbsp – Dried Oregano
1 small head – Garlic
3/4 cup – Dry White Wine
1) Set electric pressure cooker to heat (stew/meat if using an Instant Pot) place pork belly in the cooker skin side up
2) Cover with all listed ingredients, pour wine into the container and cover
3) Pressure cook for 30 minutes
4) Release pressure and rest the Pork Belly before slicing and serving. Enjoy!
Here is an easy recipe for curry in your instant pot!
As a note, I highly recommend you cook your chicken in 1 cup of water, not 1/2. This particular version (converted from the crock pot) was quite watery.
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DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
No time to soak sticky rice for hours? Here are two different methods you can use to make sticky rice without the need to soak the rice, AND it doesn’t require any special equipment.
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
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Chinese Beef Brisket is delicious with daikon radish. 萝卜焖牛腩 Extra tender and delicious because it is cooked in a slow cooker. You can use a regular pot to cook this tasty recipe.
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Recipe is below:
DELICIOUS CHINESE BEEF BRISKET STEW
Traditional ingredients bring out the flavor of the beef brisket and the daikon radish. The secret to this delicious recipe is a traditional ingredient. It’s called fermented tofu. It’s also called “fooyi” or “fooyu”. It’s also called wet bean cake or wet bean cheese. This fermented tofu adds a nice salty and savory flavor to this tasty Chinese stew.
Beef Brisket And Daikon Radish
3 lbs. beef brisket
1 large daikon or 2 small daikons
5 tablespoons cooking oil + 1 tablespoon cooking oil
1 tablespoon ginger pieces
1 tablespoon chopped garlic
3 to 4 cups water
3 tablespoons light soy sauce
2 tablespoon Chinese oyster sauce
1 teaspoon sesame oil
1 to 3 tablespoons Shaoxing Chinese cooking wine
2 bay leaves
3 cubes fermented tofu (also called fooyi or wet bean cake)
1 to 2 teaspoons salt
2 tablespoons cornstarch in 1/4 cup water
Bring a pot of water to a boil. Put beef brisket in the water and boil for 10 to 15 minutes to get rid of some of the fat and impurities. Rinse beef brisket under cold water. Cut beef brisket into cubes, about 2 inch square.
Peel daikon with a potato peeler or knife. Cut the front and back ends off. Cut daikon to large chunks, about 2 inch square.
In a wok or pan, preheat a pan at medium heat. Add 5 tablespoons cooking oil. Add ginger and garlic pieces. Briefly stir fry. Add the beef brisket and stir fry for about 2 to 3 minutes.
Put the beef brisket into a slow cooker. Add water. Put all the ingredients into the slow cooker except the salt and daikon. On the slow cooker, set the heat setting on low setting. Cook for 4 hours at low setting. Put the daikon in about half way through, about the 2 hour mark.
Before serving, skim the fat off the surface. To thicken sauce, add cornstarch solution and stir until desired thickness of sauce is reached. Serve with steaming white rice to soak up the tasty sauce. Enjoy!
To cook this recipe on a regular stove, follow the above steps, except the cooking time is reduced to 1 1/2 to 2 hours at medium heat. On a regular stove, daikon is cooked in 1 hour at medium heat. Cook longer for more tender daikon. Enjoy!
Healthier Instant Pot General Tso Chicken Recipe is lighter version of General Tso chicken. Deep fried chicken is replaced with sauted chicken and half the calories to your take-out order. It’s got the sweet, sticky, spicy perfection without deep frying chicken pieces. You won’t miss a thing. Try it once, you’ll be hooked.
Detailed Written Recipe – https://www.currytrail.in/instant-pot-general-tso-chicken-recipe/