Instant Ramen Noodle Stir-Fry Recipe – Pad Mama ผัดมาม่า | Thai Recipes
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“Mama” is Thailand’s favourite brand of instant noodles, and we love it so much we use it in all sorts of recipes. In this video I show you how to elevate the humble pack of instant noodles into something more sophisticated, and definitely healthier and yummier than just boiling it in hot water!
These Mama noodles have a very unique texture and flavour which work well in so many applications including a noodle salad, which if you haven’t tried it, make sure you check out the recipe linked below!
You can change up the vegetables, but I highly recommend keeping the cabbage and the tomatoes. I’m not adding any meat to this but you certainly can. The eggs, however, are so important! The flavour of the eggs once they’ve been browned in the wok is so much of what makes this dish so yummy.
RELATED VIDEOS
Mama Instant Noodle Salad: https://youtu.be/6zNQ9TX5qiU
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
🍜 is my life! Especially, Mama noodles! So I would definitely consider making this, I would only do only soy sauce though because I’m allergic to shellfish.
Freaking Adam.
I love how you made that dish and it looks great and I love stir fried dishes like that and learned to eat Thai food while in Bangkok for the first time decades ago and loved the fried rice which I first tried and enjoyed so much and still cook today at home. The noodles seem to be the center of the dish and I have some which I need to use up along with some vegetables also which I have to cook before they expire.
this is what the iron chefs does. you should audition for the iron chef.
…. and now i'm hungry 😆
I found your YouTube channel I loved because ฉันชอบและคิดถึงอาหารของไทยฉันมาจากประเทศเม็กซิโกค่ะ
Use to make this as a teenager. I used ground park, green onion, Cilantro, the noodle and seasoning. Simple but very good
looks good but i think I'm gonna add some oyster sauce when I try it. Probably this coming weekend.
I absolutely LOVE your channel- sincerely new subbie ☺
I just had a late night mama snack and thought about what else could be made out of these instant noodles and found this Video! New subscriber here 👋🏻
This is easy and I’m sure it’s better than just adding boil water to the noodles
I just did it changed up the veggies but amazing
Smart idea
Looks good. But I would of put more soy sauce in it
Can you replace the ramen noodles for brown or white rice???
Making this tomorrow!
Don't lie! Fish sauce smells horrid in the air lol
Just made this and it was delicious. I can see this becoming a regular dish in the dinner rotation. The flavor is totally crave-able 🙂 We only added one of the packets of red chili flakes but next time will add both. The heat from one packet is pretty mild; I think two will give it a nice kick. Thanks for sharing!
I wish I had pack soup like that one in Trinidad
Can i use the same Recipe for the Mama Tom yum flavour?
If a cook talks too much, I just check out a different recipe and more action, less yack.
Hi Pailin i just had mama creamy tom yum noodles. Hehehee
Delicious.!! So yummy. Please write the name of the noodles down. I have "Mama" noodles, is that right ? I've been looking for a different noodle. You're just lovely. Thankyou. ❤
THank you, just made one from your recipe. You're so cool. I like you.
I just want a simple recipe. Can u do it without the vegetables?
Hi, such simply stir fried noodles for smone who don't know cooking. Thanks a million. More of such simply n fuss- free cooking, pls. 😋
Ah thank you for this. I lived in Thailand for two years, and this was by far my favorite meal. I would eat it every day for lunch at a street vender near the school I worked at. I am looking forward to trying this at home again.
Great
This is my wife’s favorite dish from a tiny local Thai place called Gor Gai. Watched your video, cooked pad Mama, and I can say in 36 years I have never pleased a woman more than tonight with this dish.
Thanks
I love the chicken mama noodle😋
This video made me happy, and hungry. Thanks for sharing
I tried this for dinner tonight and it turned out awsome!!! Have tried several of ur recipes…Lots of love
Still looking for ur cooking book 🌚 I will take to Myanmar 🙈🙈🙈
i live on the east coast where can i get maggi instant noodles? this dish looks GREAT
Looks amazing! I have been looking for that wok ladle with the little brass insert forever, can you tell me where to get it? Thanks, Jan
you make me excited to cook. you make it look so fun with your little sounds haha <3 cutest.
My favorite ones are pork and I’m from Louisiana and I swear to god these are the best noodles
Thanks for the recipe…
Ps: is Adam ur hubby?
I'm also like her. I like hers a little bit salty
Yum, I wish I could find the duck flavor in Texas, thats my favorite one after the pork and shrimp. Great simple recipe
I was in Bangkok during songkran and there were instant noodle dishes everywhere both restaurant and street. Each unique in it's own way. At least I think its mama instant noodles? Are there other kinds of noodles used? Anyways I loved it, craving some now!!
You're so cute! Lol. Always full of energy and fun to watch u look. It looks really good. I'll have try it. Thanks for sharing 😊
I don't HV Mama but I HV Mimi..both r instant noodles but is it okay to use Mimi instead?..both look same too tho..
Yum! My mama just made these for me today. Can’t wait to go to Thailand in December to see the rest of my family and the food!
Thanks your the best