How to Make Sticky Rice Fast! หุงข้าวเหนียวแบบไม่แช่ข้าว – Hot Thai Kitchen
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No time to soak sticky rice for hours? Here are two different methods you can use to make sticky rice without the need to soak the rice, AND it doesn’t require any special equipment.
Related video: How to make sticky rice using a traditional bamboo steamer
http://www.youtube.com/watch?v=2em42wQrE7U
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Thank you for watching!
DO you cook black glutinous rice the same way?
Do you know of a dessert/candy from Thailand that looks like a rectangular log and it comes wrapped in cellophane??? It’s dark brown (almost black) and it’s made out of sticky rice. I don’t know if it’s black sticky rice or just regular sticky rice cooked down for a long time or something. Lol. It’s a smooth chewy consistency. Does not have rice grains. I need help to figure out where to buy this or to make it myself. Last time I had it was about 15 years ago. My ex husband brought back from Thailand. I’ve been dreaming of it ever since 😋
Pai, would you do cooking sticky rice in instant pot.
I have never seen such beaut in my entire life..you look so amazing..
God bless the beauty..
Thank you for these methods! Tip for people interested: I have had a Zojirushi rice cooker for years and it always cooks it perfectly (and keeps it warm without overcooking). I understand that the Cuckoo rice cooker is a great one and keeps the rice warm for as long as you want. Some cook it in the morning and leave it throughout the day.
I loovee me some sticky rice ❤
Can you show me how to make sticky rice with Jasmine rice and using a bamboo steamer
Your recipes are awesome!….youre also the most amazingly beautiful asian woman I have ever seen!…
I dont understand the problem people have with the 4+ hr soak. I just let it go overnight, and alternately if I was still working i'd let it go all day while I was at work so it'd be ready in time for dinner … then it's just drain, lightly salt, and steam for 20-25 mins … no water ratios needed. COULDNT BE EASIER or more stupidproof..
TIP: For those of us without thai woven bamboo steamer cones, ive found that a reusable buttercloth bag (of the sort used for pressing nut or soy milk – you can buy em on amazon) placed in a chinese bamboo steamer (or any steamer) works great. Place the soaked drained rice inside the bag, spread the bag (and the rice within) flat in the steamer, and steam, then stand on end and very lightly compact into a ball and upend into a bowl.
kauk kyai luawk kop khun ma ma khup
Hi Pailin where did you buy the tong? I love your vlog you are very thorough 😍
How can anyone give this a thumbs down? It worked perfectly
This is what I was looking for cause I dont want to extra when there's another backup
How do I keep the bamboo cooker clean? How long should it last? I keep buying a new one a couple times a year. How do you store and warm leftovers? I had a friend who let hers stay in a rica cooker that was warm. Thanks
Marry me please. Okay thanks
what's the brand of the rice cooker?
yesssssss!!!! 1💪💖💪💖💪💖
Thank you for sharing.
Extremely helful.
You didn’t show the consistency of the rice 🙁