For more great Instant Pot recipes, please visit InstantPotEasy.com
Oven Bake Chinese BBQ Pork https://youtu.be/S8fHwWcJ-hE
Other RICE COOKER RECIPES https://www.youtube.com/playlist?list=PLX8kgC_BhJHG7j49VdhOE5kaS1SuDUQQF
Pork 🐷recipes https://www.youtube.com/playlist?list=PLX8kgC_BhJHEOYt0EerQujp4CxHsFRj-W
Easy RICE COOKER Chinese BBQ Pork | Char Siu Pork | NO OVEN NO OVERNIGHT MARINATION
In this video we will learn how to make Chinese BBQ pork using a rice cooker. Super easy and delicious.
***WHAT YOU NEED***
10oz/300g pork shoulder (or pork belly, just avoid lean meat which will make the result too dry)
1 tablespoon maltose (or honey)
BBQ SAUCE:
2 tablespoons ready made BBQ sauce = Char Siu sauce https://amzn.to/2FPog2I
1 tablespoon oyster sauce
1 tablespoon cooking wine (the best is to use rose cooking wine)
1 tablespoon honey
2 cloves of garlic mince
Optional: 1 teaspoon of red dried yeast powder https://amzn.to/2UulObi （＝red fermented rice ＝red yeast rice = 紅麴米) to add red colour to the pork
***HOW TO MAKE***
– Cut the pork shoulder into 2 smaller pieces so that the meat can be cooked evenly and thoroughly
– Put the pork into a sealable bag, add the sauce, massage well
– Put it into the fridge and marinate for 1 hour
– After 1 hour, add the meat into the rice cooker. Switch to cook mode and cook for 1 minute
– After 1 minute, flip over the meat to the other side and cook for another 1 minute
– Keep flip over under the meat is done. It depends on how powerful and how thick the meat is. It took me 15 minute to have the pork done. Then set aside the meat
– Add 1 tablespoon of maltose in the rice cooker, add the meat and make sure the surface is coated with the maltose.(Maltose can give very nice shiny glaze to the BBQ pork)
– Transfer to the serving plate. Cut the BBQ pork into pieces
[PREPARE THE SAUCE]
– Add the rest of the BBQ sauce in the sealable bag. Add 1 tablespoon of water. Cook under the sauce is thickened
– Spread the sauce on the BBQ pork
– Then it is ready to serve!
