Pressure Cooker BBQ Spaghetti + Chicken Instant Pot


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7 Minute Pressure Cooker Bar Be Que Spaghetti, Chicken and Cheese.
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Rick Mammana
P.O. Box 4302
Easton, PA 18043

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40 replies
  1. Layton Minnix
    Layton Minnix says:

    They have a BBQ Joint in Memphis Tenn. called Interstate BBQ that does a version of this with Pulled Pork and it is without a doubt the BEST you will ever have! I made it on my stove using equal parts of Tomato Sauce and BBQ Sauce precooking the Spaghetti ahead of time then adding the Pulled Pork and sauce then simmered until it was done. I have to say if people think they like regular Spaghetti they will Flip Out over this!!!

    Reply
  2. Laurie'spassions!
    Laurie'spassions! says:

    I keep watching this video and I love it! It looks so good that I am going to try it one day. I do not have a pressure cooker but I think it would do as good on the stove and I will not have to break the pasta in half, I like you do not like to break my pasta. I want to try this with barbecue sauce that is thick and spicy! I love spicy food. I have look at other you tube videos that are called barbeque chicken and spaghetti but they do not hold a candle to yours. When i say I have watch this video I mean lots and lots of times. I think it is one of My faves that you have ever done..

    Reply
  3. Esme Cullen
    Esme Cullen says:

    looks good as usual. saw Roxy running through the leaves on one video my cat was so engrossed in watching her then the squirrels they started jumping up on the screen to try and play with them. THANKS for so many hours of entertainment. Kathy's potatoes were unbelievable. perfection ! no leftovers everyone had 2 platefuls. this will be tomorrow lunch !

    Reply
  4. Kim McG.
    Kim McG. says:

    All those comments and NO ONE even tried it?? Ok Rick…. I got mine coming up to pressure now! I added: 4 frozen chicken cutlets, 1 bag of frozen fire roasted veges, 1 h 1/2 bottled Jack Daniels #7 BBQ Sauce, little bit of Peter Lugars sauce, about 3T butter, 1 & 1/2 JD bottles of water, 1 lb box rigatoni (all stuff I had on hand) I'll be back & let ya know how it turned out! ๐Ÿ™‚

    Reply
  5. Michalena Palumbo
    Michalena Palumbo says:

    Thank You so Muchย ย for taking the time and effortย  in these Videosย ย they are very helpful….I have a question …I just received my Instant Pot 8 qrt…..In the Instant Potย Pamphlet ย  Directions it saysย ย ย  Pastas Macaroni Oatsย ย swells up and clogsย  and should never be used in the Instant Pot ?????ย ย ย  Yetย  your Videosย  showย  Macaroniย  ect beingย sucessfully ย cooked….???

    Reply
  6. HAPPYBELLYFOODIE
    HAPPYBELLYFOODIE says:

    Hi Rick, I'm loving your videos. So helpful! I found you through TT. Scraps on the pork chop video. Pasta is one of the things I struggle with in my IP. Good to know you can do frozen chicken breasts and pasta together. I'm gonna try this one. Looks delish! Thank you for sharing <3 Subscribed!

    Reply
  7. Marie Pettis
    Marie Pettis says:

    I have watched all your videos, especially the pressure cooker recipes. I noticed both you and Kathy use a towel to cover pressure release valve. I have done this occasionally, then today received this notice about why you shouldn't . Apparently, it will damage the pressure cooker! I sure don't want that to happen to you folks, because I love your multi cooker meals!!…..here's the link! http://www.hippressurecooking.com/cover-pressure-cooker-vent-valve/

    Reply
  8. Lisa
    Lisa says:

    Looks delish! I'm waiting on my electric pressure cooker to get here. Don't know what to make first! Thank you for all the recipe videos, you are the reason I stopped hemming and hawing and bought one.

    Reply
  9. ANN POLLARD
    ANN POLLARD says:

    I did a couple of weeks ago. I have a Power XL Pressure Cooker and had some Drumsticks which I browned first then broke my spaghetti in half then threw some salsa in it and let it cook. Did just like you did at the end and threw some cheese on it. It was actually good and my 15 yr old daughter liked it. She's a hard one to please, lol. Thanks for the video Rick. ๐Ÿ˜Š

    Reply
  10. h011ywood
    h011ywood says:

    I would imagine the dish would be too sweet. Probably want another bland starch to even it out like a baked potato or I would have just boiled the spaghetti separate.

    Reply
  11. Jilly InCali
    Jilly InCali says:

    This looks so good. I will give it a try, but my chicken seems to come out kind of tough and dry. I must be doing something wrong 'cause yours always looks tender and juicy. Thanks.

    Reply
  12. Tina Brown
    Tina Brown says:

    Bacon moonshine bbq sauce??? Yum
    Don't you have a non stick insert pan for your insta pot? I thought I've seen one in a video once!!!!!
    Or maybe it was a different cooker, because you only have 5 pressure cookers ๐Ÿ˜

    Reply

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