Hi Guys, today I’m reviewing the Crock-Pot Express Crock Multi-Cooker. LINK to Crock-Pot: http://amzn.to/2GnEGiz
RECIPE: https://anitacooks.com/recipe/lamb-curry/
RECIPE Video: https://www.youtube.com/watch?v=D3ZTfUla5Z8
The pot is non-stick so use heat proof plastic or wooden spoons so you don’t scratch the surface. The max line is at ⅔ full, don’t fill above it. If you’re using foods that expand when cooking like rice or beans, don’t fill the pot more than halfway. For the unit to pressure cook, you’ll need at least 8 ounces of water in the pot.
You saw how the cooker performed on steaming beans, cooking rice and making lamb curry.
I hope you found this review useful. Please subscribe and I’ll see you next time.
3lbs chicken wings (cut into drumette and wingette sections)
1 cup of franks red hot sauce
1/2 cup of butter
Add 1 1/2 cups of water to the Instant Pot liner. Steam wings in the Instant Pot using a steamer basket or trivet on high pressure (using the “Steam” setting) for 10 minutes. Allow to NPR for at least 5 minutes and quick release any remaining pressure. Place wings in a single layer on a foil lined and lightly oiled cookie sheet. Crisp wings up under the broiler in your oven for 4-5 minutes per side or until skin is browned and crispy. Melt butter in a microwavable bowl or saucepan and whisk with Franks red hot sauce until combined. Dunk the crispy wings into the sauce mixture to coat and enjoy!
Here are some more referral/affiliate links you can use if you’d like to support my channel! Just follow these links (or save them as a bookmark on your browser!) when you want to order from these sites. After you place your order they will give me a small commission on whatever you buy… with no extra cost to you. Thank you so much!
Thank you to the Maxrock company for sending me the steamer basket I used in this video! I received no other compensation for this video and all opinions on the product are my own!
Want to send us something? Ship to:
Indigo Nili
11124 NE Halsey St. #426
Portland, OR 97220
Hey, guys. I am so excited to share these 3 Healthy Instant Pot Freezer Meals with you today. You can freeze 3 dinners in these re-usable silicone bags I am absolutely obsessed with and then cook from frozen!
Mind blown by Instant Pot once again. The one you see me using in this video is 6 Quart Instant Pot LUX https://amzn.to/2Z99gUY and I also have 8 Quart Instant Pot DUO https://amzn.to/2IAEoJr.
SHOPPING LIST:
9 chicken breasts
2 limes
2 cups frozen corn
2 large garlic cloves
3 large yellow or white onions
1/2 red onion
14 oz can low sodium black beans
2 cups brown rice
8 cups any low sodium stock/broth or bouillon cubes
9 oz low sodium tomato paste
2 lbs sweet potatoes
14 oz can full fat coconut milk
4 tbsp maple syrup or honey
3 tbsp soy sauce
1 tbsp apple cider or white vinegar
2 tsp liquid smoke https://amzn.to/2HgLiBg (1 tsp smoked paprika or omit)
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
2 tbsp fish sauce
1 tbsp red chili paste
3 kaffir lime leaves (optional)
RECIPE #1 INSTANT POT CILANTRO LIME CHICKEN
This recipe feeds 6-8 people. You can freeze leftovers or cut rice and water in half and keep same cook time.
3 large chicken breasts
Juice from 2 limes
2 cups frozen corn
2 minced garlic cloves
1/2 red onion, minced
14 oz can low sodium black beans, rinsed and drained
2 cups brown rice, rinsed and drained
1 tsp cumin
1 tsp salt
Pepper to taste
2 cups low sodium stock
1 bunch fresh cilantro, finely chopped
1. In a large resealable bag, add all ingredients except stock and cilantro. Close and swish everything around to mix.
2. Freeze for up to 3 months standing up.
3. When ready to cook run under warm water for 15 secs and add to Instant Pot with stock or water.
4. Cook from frozen for 22 mins on high pressure. Do natural release.
5. Add cilantro, maybe more lime juice and stir. We served it with salsa and yogurt.
Pulled Pork in the 6 QT Power pressure cooker.
Cooking time on hi, 60 minutes. Release pressure about 10 minutes after done.
Ingredients as follows.
2.5 pound boneless pork roast. Cut up.
2 cups water or chicken stock your choice.
2 tablespoons apple cider vinegar.
1 teaspoon liquid smoke.
in 6 qt power pressure cooker add pork roast cut up in large pieces.
brown the meat. Then add all ingredients.
set timer on hi for 60 minutes.
When done drain liquids and add BBQ sauce of your choice, or none at all! It’s that good!
DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579478075_hqdefault.jpg360480TheVirginiaStewhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTheVirginiaStew2020-01-19 23:54:352020-01-19 23:54:35BBQ Beef Ribs in the Pressure Cooker
