Pulled Pork BBQ. Simple and easy. Power Pressure Cooker.

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Pulled Pork in the 6 QT Power pressure cooker.
Cooking time on hi, 60 minutes. Release pressure about 10 minutes after done.

Ingredients as follows.
2.5 pound boneless pork roast. Cut up.
2 cups water or chicken stock your choice.
2 tablespoons apple cider vinegar.
1 teaspoon liquid smoke.

in 6 qt power pressure cooker add pork roast cut up in large pieces.
brown the meat. Then add all ingredients.
set timer on hi for 60 minutes.
When done drain liquids and add BBQ sauce of your choice, or none at all! It’s that good!