Easy Buffalo Wings (Instant Pot)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Easy Buffalo Wing Recipe:
3lbs chicken wings (cut into drumette and wingette sections)
1 cup of franks red hot sauce
1/2 cup of butter
Add 1 1/2 cups of water to the Instant Pot liner. Steam wings in the Instant Pot using a steamer basket or trivet on high pressure (using the “Steam” setting) for 10 minutes. Allow to NPR for at least 5 minutes and quick release any remaining pressure. Place wings in a single layer on a foil lined and lightly oiled cookie sheet. Crisp wings up under the broiler in your oven for 4-5 minutes per side or until skin is browned and crispy. Melt butter in a microwavable bowl or saucepan and whisk with Franks red hot sauce until combined. Dunk the crispy wings into the sauce mixture to coat and enjoy!
Kitchen equipment I used in this video (affiliate links – thanks!):
Instant Pot DUO80 8qt 7-in-1: http://amzn.to/2BEoiGQ
Maxrock Steamer Basker: https://amzn.to/2LGiG4M
Misto Oil Sprayer: https://amzn.to/2IUU6Q4
Check out Amazon store with lots more of my recommended products here: https://www.amazon.com/shop/indigonili
Find me on Instagram: instagram.com/indigonili
Here are some more referral/affiliate links you can use if you’d like to support my channel! Just follow these links (or save them as a bookmark on your browser!) when you want to order from these sites. After you place your order they will give me a small commission on whatever you buy… with no extra cost to you. Thank you so much!
Amazon: http://amzn.to/1MC7dSd
Imperfect Produce (Get $10 off your first box using this link!): https://www.imperfectproduce.com/register.php?referral=350208
CustomCollagen: https://www.customcollagen.com/?r=jqkgg
Zaycon Fresh: https://zayconfresh.com/refer/zf515974
Thank you to the Maxrock company for sending me the steamer basket I used in this video! I received no other compensation for this video and all opinions on the product are my own!
Want to send us something? Ship to:
Indigo Nili
11124 NE Halsey St. #426
Portland, OR 97220
add the Franks before you broil, then again when you're done. makes a much better caramelized 'crust' on them.
I'm going to let you in on a little secret it's called learn how to season your damn mate I am so sick and tired of white people seasoning meat your damn meat I will no longer continue to watch the rest of this video I am so sick and tired of white folk not seasoning their damn freaking me the end
How long would you cook if wings are frozen??
Nice!
Can’t help me eating at 11 pm after watching this video. This one is really great.
Looks great! I’m interested in your steamer basket. Can you tell me when I can get one?
But you still had to grill the wings. can you completely replace the step with IP?
I made these your way and THANK YOU! So so easy and so so yummy!!
Thanks for the good video.
Love it!
Better than the wings you get in bars lately, which are usually pre cooked, reheated and dry and tasteless and greasy.
Looks great – ordered my instant pot today!
hi Nili can you cook chicken legs like the wings
If y are using oven what's the purpose of instant pot y could have just made them in the oven and broiler in the 1st pl.
It already has butter to it.
Why not just use Frank's buffalo hot wing sauce?
Can't wait to try my new Instant Pot, thank you for sharing your video I ❤️ it.👍👍👍
Forget the toxic aluminum foil.
The Instant Pot is the most Awesome Pot ever!! I use it for everything! It's Amazing
Thank you for sharing
What does poultry button do
They look great…..I'm going to try them tonight
Try adding a packet of Good Seasons dry Italian salad dressing to your wing sauce. We have doing it that way for years. Adds a unique zing to the sauce!
Not sure if I missed this. Were your wings defrosted? Does it matter if they arr frozen when you steam them? Great video! Can't wait to buy my Instant Pot to try your recipes
I worked in a large supermarket chain deli dept. Our wings were a huge seller. As a sweet alternative for those that dont like anything spicy we would toss wings with "duck sauce" they were a favorite of many customers.
Will this taste ok if i leave out the butter?
Where did you get your steamer pot?
Original recipe also has 1 tablespoon of grape jelly in the Frank's hot sauce & butter .
In the ‘80s I worked in a “wings & pizza” restaurant kitchen. We made our sauce with Red Hot sauce, butter & ketchup. Different ratios of sauce to ketchup made up the mild, medium, hot sauces.
Cant do that with PPCXL it burns ya food if you leave it sitting lol, gotta get me an instant pot
Wings were not meant to be diet food. If there not fried for 15 min they are NOT Buffalo wings there yesterdays soggy leftovers. Look at all the butter she used. Just do it the right way. Serve with blue cheese dressing and celery. The only thing she got right was the Franks. So where was the savings in calories? If your going to put them in the oven anyway why even steam them first. So much extra work, this makes no sense.
TRUE Buffalo wings are covered in Franks Hot Sauce!!!! They looked so yummy. We need to make these.
That looks so good!! and so easy in the IP!! 🙂
We made hot wings & bbq wings in the IP for dinner tonight! Big hit grandson loved the bbq!
Cool! Got to do that this weekend! Thanks!
Hey Nili – Love your channel & congrats on Baby Levi! I watch you guys all the time! I need a little help though – how can we get our I-pot liner clean and clear. Mine always has a look to it (cloudy or spotty). Is there anything I can do or wash it with?
Nili LOVE your video's! How would use use BBQ sauce? Would you use butter as well? Ordered a basket then went down your rabbit hole on Amazon page and ordered your vegetable cutter box too! LOL
I don't have a brioler, can I use a bar b que grill?
We LOVE Buffalo Wings! With each IP recipe you share, I'm building a case for buying an IP 🙈
Will that basket fit in the 6qt? It looked like a close fit in your 8 qt.
YUM! Those wings look so tasty! 🙂 Such an easy recipe I think I'll try it this evening. I'm drooling….Hahaha!
Nice