For more great Instant Pot recipes, please visit InstantPotEasy.com
Introducing the Instant™ Vortex™ Plus Air Fryer Oven, our newest member of the Instant Brands family.
Cook Tasty and Healthy Meals for the Whole Family.
Available at Walmart in July.
For more information visit: https://instantappliances.com/
For more great Instant Pot recipes, please visit InstantPotEasy.com
Fluffy eggs served steaming in a delicate broth with bits of veggies. Perfect as a quick Korean banchan {side dish}, breakfast/brunch or for kids.
Follow me on Instagram: http://bit.ly/22uHpyL
⭐️More One-Pot Wonders ⭐️
Honey Garlic Chicken: http://bit.ly/1JTxUvr
Korean Beef/Soybean Rice: http://bit.ly/1IorupO
Korean Chicken and Rice Cakes: http://bit.ly/1Fyp9rv
Ingredients:
1 c stock {I used chicken}
How to Make Homemade Stock {shown here} http://bit.ly/1M54qwG
3 eggs + 1 tb heavy cream
1/2 c finely diced veggies
Instructions:
Bring stock to a boil.
Whisk in eggs/cream/veggies.
Clamp on the lid and steam for 3-5 minutes of medium/low.
Recipe at: http://bit.ly/1AuMaan
Btw, you don’t need Korean earthenware to create this. Cast iron cookware will do (and a stainless steel pot if that isn’t available). The one I’m using is my mother’s which she bought back with her from Korea but you can find it similarly here: http://amzn.to/2vYYXtb
♡ Subscribe For New Episodes: http://bit.ly/17EhuJf
You can also find me on:
Facebook: http://on.fb.me/1ecwMoa
Twitter: http://bit.ly/HTYmuU
Pinterest: http://bit.ly/1s9hJ3I
ABOUT THE SQUISHY MONSTER
On this channel, you’ll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I’m always here to help!
Music by: Words by Acoustic Sounds, Randy Klein, Robin Stine
Love,
Your Squishy Monster ^.~
For more great Instant Pot recipes, please visit InstantPotEasy.com
Today we are making a Mississippi Pot Roast Recipe on the Pit Barrel Cooker. Mississippi Pot Roast is traditionally cooked in a Crock-Pot slow cooker, but we’re adding some smoke and cooking this chuck roast on the Pit Barrel Cooker.
We’ll start by smoking the roast. Then, we will add the Mississippi Pot Roast ingredients and finish the cook.
Ingredients
• 2 teaspoons Tsang’s oil or olive oil
• 3.3 lb chuck roast
• 1 package of dry ranch dressing mix
• 1 package of dry au jus gravy mix
• 1 stick butter, cut into 6-7 pieces
• 6 oz Pepperoncini juice
• 12 – 14 Pepperoncini peppers
• 2 tablespoons Meat Church Holy Cow Rub; more info here https://www.armadillopepper.com/products/meat-church-holy-cow-bbq-rub (you can substitute salt and pepper)
Recipe Instructions
1. Rub the oil on both sides of the roast.
2. Season all sides of the roast with the Meat Church Holy Cow rub.
3. Add oak wood chunks or your favorite wood to the Pit Barrel Cooker.
4. Place the roast in the pre-heated Pit Barrel Cooker and cook for 1.5 hours.
5. Remove the roast from the Pit Barrel Cooker and place in a disposable aluminum pan. Pour the Pepperoncini juice in the bottom of the pan.
6. Sprinkle the ranch dressing mix and aus ju gravy mix on the roast, then add the butter and Pepperoncini peppers on the roast.
7. Cover with foil, place back in the Pit Barrel Cooker and cook for 3 additional hours.
8. Remove from the Pit Barrel Cooker and let rest for 15 minutes.
9. Remove the foil and serve!
Mike at Random Acts of Cooking
https://www.youtube.com/channel/UC7UTABcIREXG4BwhcgodZzg
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
https://www.armadillopepper.com
Additional recipes
https://www.armadillopepper.com/blogs/recipes
Connect with Armadillo Pepper on Google+, Facebook & Pinterest
http://plus.google.com/+Armadillopepper
http://www.facebook.com/ArmadilloPepper
http://www.pinterest.com/armadillopepper
#mississippipotroast
#armadillopeppeer
#potroast
-~-~~-~~~-~~-~-
Please watch: “Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter”
https://www.youtube.com/watch?v=pshqT-VFPe4
-~-~~-~~~-~~-~-
For more great Instant Pot recipes, please visit InstantPotEasy.com
This Chili-Lime BBQ Jackfruit is seriously SO good you guys. It’s perfect in burritos, tacos, and vegan ‘pulled pork’ sandwiches! I like making a big ol’ batch of this at the beginning of the week and keeping it on hand for all sorts of yumminess. 😍 (OPEN FOR FULL RECIPE)
JenJen’s channel: https://goo.gl/NRoHqq
Join my next FREE 7-Day Zero Processed Vegan Challenge: https://goo.gl/u5a8td
– Chili-Lime BBQ Jackfruit –
Ingredients:
– two 20 oz. cans of jackfruit (in water or brine)
– 1/2 c. vegetable broth
– 1 white onion
– 3 – 4 cloves of garlic
– 1 tbsp. chili-lime seasoning (chili powder works too!)
– 2 tsp. cumin
– 1 tsp. oregano
– 2 tbsp. taco seasoning (homemade or store-bought)
– 1 tsp. salt
– 1/4 tsp. liquid smoke (optional)
– juice from 1 lime
– 1/2 – 3/4 c. your favorite BBQ sauce
– 1/4 tsp. black pepper
– 1/4 c. cilantro, chopped (optional)
Directions:
– Drain and rinse your jackfruit.
– Smash each piece and pull it apart with your fingers until all of the jackfruit is nicely shredded. Some bigger pieces are totally okay – they’ll break down as you cook the jackfruit.
– Heat a large pot on medium heat.
– Slice your white onion into half moons (aka semi-circles).
– Once your pot has heated, add 1/2 cup of vegetable broth as well as the sliced onions and cook for 5 minutes, or until onions are soft and slightly golden.
– While the onions are cooking mince up your garlic cloves.
– Add the garlic to the pot, stir well, and cook for another 30 seconds or so.
– Add in the shredded jackfruit as well as the chili-lime seasoning, cumin, oregano, taco seasoning, salt, liquid smoke, and lime juice and mix well.
– Let this cook for about 5 minutes to let all of the spices get nice and toasted and soaked into the jackfruit.
– Now it’s time to add the BBQ sauce! So add that in, stir everything together, pop a lid on, and let it simmer on med-low for 15-20 minutes, stirring occasionally.
– Add the black pepper and chopped cilantro and mix well. Enjoy!
Get my Vegan Starter Kit here: http://www.kristenemily.com/ebooks/zeroprocessedveganstarterkit
✔️ Join my ‘How to Vegan’ Facebook group: https://www.facebook.com/groups/howtovegangroup/
Interested in collabing?! Email me! 💌
Blog
http://www.kristenemily.com/youtube/
Instagram
https://www.instagram.com/kristen.emily/
Facebook
https://www.facebook.com/yourveganhealthcoach/
Pinterest
https://www.pinterest.com/kristenemily208/boards/
Twitter
https://twitter.com/KristenEmilyy
✔️ Make sure to subscribe!
Thank you SO much for watching! ❤️
xo
Kristen
P.S. Check out these awesome documentaries!
– What The Health
– Earthlings (WARNING: Very graphic images!)
– Forks Over Knives
– Cowspiracy
– Vegucated
– Food, Inc.
– Food Matters
– Fed Up
– Blackfish
– Fat, Sick and Nearly Dead
For more great Instant Pot recipes, please visit InstantPotEasy.com
I know this video is long so watch what you can. I show how I light my fire. I show 2 slabs on the rib rack but it will hold 5. I also cook street corn and baked potatoes in my Instant Pot! Thanks for watching and please thumbs UP! 💞
Weber Rib Rack: https://amzn.to/2MimkRY
BUSINESS INQUIRIES: mzbrazell53@yahoo.com
Send PRODUCTS for review and/or LOVE mail, to:
MzBrazell
P.O.Box 2153
Matteson, Illinois 60443
For more great Instant Pot recipes, please visit InstantPotEasy.com
Chinese Chicken Noodle Soup made easy with Instant Pot. How to cook noodles in the Instant Pot. Delicious broth made in the Instant Pot.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.
Recipe is below:
CHINESE CHICKEN NOODLE SOUP
1 chicken thigh
200 grams noodles (sweet potato noodles)
3 tablespoons cooking oil (peanut oil or other)
2 tablespoon ginger
6 cloves garlic
1 small carrot sliced
1 1/2 litres water (6 cups)
Salt to taste
Soak noodles in cold water for 30 minutes. This is for sweet potato noodles in this recipe. Other types of noodles may require different prepartion.
Set Instant Pot on “saute” setting on high heat. Add cooking oil. Add ginger, garlic and carrots. Stir fry for 1 to 2 minutes. Add
chicken thigh and sear on both sides. Total saute time: 10 to 20 minutes.
Add water to make the broth.
Set at high pressure setting and cook for 5 to 15 minutes, longer for more flavor After finished cooking, set the Instant Pot to “saute” setting again. Set at high heat for 10 minutes. Put the noodles in the broth. Take out chicken thigh and shred the chicken meat and put back into the broth. The sweet potato noodles in
this recipe take 5 minutes to cook. Other noodlers may take longer to cook. Serve the chicken noodle soup in a nice bowl. Enjoy!
Note: If you cook this recipe in an ordinary pot, increase the cooking time 4 times as long. The noodles you add in the last 5 minutes, if you are using the sweet potato noodles. Check out some of my other Chinese Chicken Noodle Soup recipes for cooking instructions.
#chinesecooking #danseto #hoiping
For more great Instant Pot recipes, please visit InstantPotEasy.com
These chicken drumsticks practically make themselves in under half an hour with the help of the Instant™ Vortex™ air fryer oven. Simple spices add just the right subtle flavor to make this healthy air fried dish a go-to recipe for your busy family.
https://recipes.instantpot.com/recipe/vortex-plus-simple-spiced-chicken-legs/
For more great Instant Pot recipes, please visit InstantPotEasy.com
MI CANAL DE VLOGS:https://www.youtube.com/channel/UCDXi-kdnWP-XyFaBXx_1oNg
RECETAS QUE PUEDEN INTERESARTE:
• BARBACOA EN CROCK POT https://youtu.be/fCCHSj0Ulb0
• SOPA DE FRIJOLES Y JAMÓN EN CROCK POT https://youtu.be/seKTd6ZA_7c
• PAN DE MAÍZ EN CROCK POT https://youtu.be/9XATKfTebQ4
___________________________________
INGREDIENTES:
• 1 cucharadita aceite vegetal
• 1 ½ kilo de carne de cerdo en trozo (paleta, espalda, hombro)
• 1 taza de salsa bbq
• 1/3 de taza de vinagre de manzana
• 1/3 de taza de caldo de pollo
• 1/3 de taza de azúcar morena
• 2 cucharadas de ajo picado
• 1 cucharadita de mostaza antigua (ó 2 cucharadas de mostaza común)
• 1 cucharadita de tomillo seco
• 1 cucharada de humo líquido
• 1 cebolla mediana
___________________________________
REDES SOCIALES
• INSTAGRAM: @alejandra.de.nava
• FACEBOOK: https://www.facebook.com/AlejandraDeNavaYT
• PAGINA WEB: https://alejandradenava.com
___________________________________
CONTACTO MARCAS, EMPRESAS, COLABORACIONES:
outletstoregdl@gmail.com
For more great Instant Pot recipes, please visit InstantPotEasy.com
For more information please visit
https://recipes.instantpot.com/recipe/vortex-plus-parmesan-chicken-fingers/
or download the Instant Pot Recipe App with 1000+ recipes.
By: Chop Secrets
For more great Instant Pot recipes, please visit InstantPotEasy.com
Ninja Foodi From Frozen Chicken Breast
12 min under pressure/Air crisp 10min @ 400 flip at 5
Ninja Foodi on Amazon
https://amzn.to/2x9BKmu
Oil sprayer
https://amzn.to/2LUgJEQ
My Ninja Foodi Nation FB group
https://www.facebook.com/groups/290730061532649/