The Aura Pro replaces 11 commonly used appliances. With the Pro, you can – Sear/Sauté, Bake, Slow Cook, Steam, Stew, Sous Vide, Roast, Yogurt, Rice, Multigrain and Keep Warm, all in one cooker. For more information about the Aura Pro:
Using an electric pressure cooker, particularly the Instant Pot, has rocked my world. Yes, I am the kind of woman that falls in love with great kitchen appliances. For the past two weeks, I have only used the Instant Pot and my oven to prepare meals. It’s been a very lazy summer for me. ;D
HERE’S WHAT I PUT IN MY SMOKY PINTO BEANS
2 1/2 cups dry pinto beans, washed and drained
3 teaspoons New Mexico chili powder
1 teaspoon Mexican oregano
1 1/2 teaspoons sea salt
2 teaspoons Pecan liquid smoke
Cover beans with two inches of water.
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Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579813028_hqdefault.jpg360480Jill McKeeverhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJill McKeever2020-01-23 20:57:072020-01-23 20:57:07How to Cook Pinto Beans in the Instant Pot – Way Too Easy
Slow cooker recipe, Brisket with Mango Barbecue Sauce is the best finger-lickin’ brisket with only 4 ingredients and SO easy since you make it in the Crock Pot! Serve with irresistible Mango Barbecue Sauce-a must make sauce recipe! Recipe: http://bit.ly/2c0o8wx Serve as an entrée, sandwich or make brisket quesadillas for a knock-out easy healthy meal.
I love my chicken breast to be flavorful and juicy. To achieve the perfect juiciness, I cook to temperature. I aim for my chicken breast to cook to 165 – 170 degrees, at that temperature range you have a safe piece of chicken and juicy. Nobody likes a dry chicken breast. Keep in mind, it does cook a little faster on smaller air fryers. This recipe is for the 10 quart. Link to the full recipe below.
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Pressure Cooker Burgers. How to Make Juicy Cheeseburgers in a Pressure Cooker. Cooking hamburgers in a pressure cooker or Instant Pot is easy and results in a juicy, tender burger. This is a fast way to cook burgers without drying them out. Top with BBQ sauce, cheese, lettuce and tomato. Great with french fries or chips.
Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook “real” food. Join me! Let’s learn to cook together! Enjoy! Please share!
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I received this product free of charge in exchange for my honest review.
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579798387_hqdefault.jpg360480Instant Pothttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngInstant Pot2020-01-23 16:53:052020-01-23 16:53:05How to use Instant Pot as a Pressure Steamer
With St. Patrick’s day just around the corner, I’m making corned beef and cabbage today and doing it in 90 minutes.
Ingredients:
• 3 lb corned beef with seasoning packet
• 1 tsp mustard seed
• 2 bottles (24 oz) of dark beer
• 2 cup apple cider
• 2 medium onions
• 6 cloves garlic
• 1 head cabbage
• 4 potatoes
• 4 – 6 carrots
Trim off fat. Rinse well under water to get rid of any excess salt. Add the corned beef and the rest of the ingredients except for the cabbage, potatoes and carrots to the Power Pressure Cooker Set to chicken/meat and adjust for 75 minutes.
After 75 minutes, add the cabbage, carrots and potatoes. Cook for an 15 additional minutes. Allow steam to release naturally over 10 to 15 minutes which prevents the muscle in the corned beef from contracting.
Thanks for watching another episode of Armadillo Pepper TV. If you enjoyed today’s episode, please hit that thumbs up button and leave me a comment. Also, make sure to subscribe so that you never miss a new episode.
Here’s a great liver and onions recipe that you will love. I know it looks like a prop from a Freddy Kruger movie, but it’s chock full of nutrients, easy to prepare, and delicious. Growing up in the southern USA I ate a lot of liver and onions. If you didn’t grow up eating liver and onions, the idea probably doesn’t sound very appealing, but it’s worth giving a try if you’re at all curious. Here’s
a simple liver recipe with just a little oil, seasoning, hint of flour, and a whole lot of onion. This liver recipe cooks up quickly. The onions take a little more time, but even so, it’s a quick and easy dish to prepare. And liver is a superfood, for reals.
A printable copy of this liver and onions recipe can be found at http://www.myfoodchannel.com/liver-recipe/
And for more easy recipes check out the Chef Buck playlist: http://www.youtube.com/user/FromUnderTheRock
and to print all Chef Buck recipes visit my website at http://www.myfoodchannel.com/
BEEF LIVER (buy skinned and deveined liver, and thicker cuts are easier to handle)
ONIONS (lots of onions)
FLOUR (just a light dusting, use almond flour for a gluten free recipe)
SALT
PEPPER
COOKING OIL
How Cook Liver and Onions
Wash and pat dry the liver.
Cut liver into palm sized pieces for easy handling in the skillet.
Bread liver lightly with seasoned flour.
Heat oil in a skillet on medium heat.
Add liver and cook about 2 minutes on each side, or until liver if firm, but still slightly pink inside.
Remove liver and place on a paper towel.
Add onions to the skillet and saute until carmelized.
Return liver to the skillet and heat through with the onions.
Plate liver and top with onions.
That’s it!
Give this liver and onions recipe a try and let me know what you think, and bon appétit!
Tips for Buying and Cooking Liver
Buy paler liver for milder flavor. The darker the liver, the stronger the flavor.
“Calf liver” is milder, but more expensive than “beef liver”.
Buy “de-veined” liver; this will reduce some of the chewiness.
If you can’t find liver in your butcher’s meat case, check the frozen section. Beef liver is often sold frozen.
You can marinate beef liver in milk for a milder flavor.
Cook liver until it is firm, but still slightly pink inside. Overcooked liver can be chewy.
Benefits of Liver
Liver is a nutrient powerhouse: a protein superfood.
It is packed with vitamins B12 and A.
Liver is high in iron, zinc, copper, and folic acid.
Liver is an excellent source of protein.
Eat liver to prevent or treat anemia.
Does liver sound gross? Remember, liver does not store toxins, but acts as a filter, and eating liver will benefit your own liver function.
Thanks for checking out this liver and onions recipe and video. If you liked the dish, click a button or two below and share it with your friends.
I appreciate it, thanks!
–Chef Buck
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Recipe, YouTube Video, How To Cook Burgers In An Electric Pressure Cooker. Now you can make Pressure Cooker Cheeseburgers At Home, it’s easy!
On this YouTube video, how to cook burgers in an electric pressure cooker, we will show you how to cook hamburgers in an electric pressure cooker that are as delicious as it gets. And I can imagine
what you were thinking right about now, burgers in a pressure cooker? That’s just crazy! What kind of a crazy person would try to cook hamburgers in an electric pressure cooker? Well I can tell you we are just that crazy! Our pressure cooker hamburger recipe is so easy that even folks with very little experience using electric pressure cookers will be able to do. And a great thing about learning how to cook burgers in an electric pressure cooker, is that there is no cleanup. There is no pan to wash, and there is no grease splatter all over the cooktop. Not to mention the fact that the burgers are about as juicy as it gets. Oh yeah, Don’t forget that the cheese is integrated along with the onions right into the hamburger mix. If you follow our step-by-step instructions on how to cook burgers in an electric pressure cooker, we promise that you will not be disappointed. The odds are pretty good that as you eat your first pressure cooker hamburger, you will probably say to yourself that from now on you are only going to cook hamburgers in an electric pressure cooker. We invite you to try our pressure cooker hamburger or cheeseburger recipe and let us know what you think. If you have a pressure cooker hamburger recipe that you would like to share, please don’t hesitate to contact us so we can share it.
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Please watch: Do you drive a car or truck? If so you need to watch this video ~ How To Check Tire Pressure Without A Gauge https://www.youtube.com/watch?v=fsOzsD6krYo
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579783619_maxresdefault.jpg7201280Get My Tipshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngGet My Tips2020-01-23 12:46:592020-01-23 12:46:59How To Cook Burgers In An Electric Pressure Cooker ~ Instant Pot Hamburgers
