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here’s the recipe
Ingredients
1 tablespoon butter or coconut oil
2 medium onions cut into slim wedges
4 boneless pork chops a cut from the blade preferred as it is fattier
salt + pepper to taste
1 cup beef stock
1 teaspoon Worcestershire sauce
1 teaspoon arrowroot OR organic cornstarch OR 1/4 teaspoon glucomannan
1/3 cup sour cream
Instructions
Brown onions and pork: Set instant pot to sauté. Add butter and cook onions until softened. Push to one side and add chops to brown. Season with salt and pepper as they cook.

Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.

Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.

Thicken: For a thicker sauce, remove chops form instant pot and cover to keep warm. Set instant pot to sauté and simmer sauce for a few minutes. If desired, add a slurry of arrowroot and water (or your preferred thickener).

Add cream: Switch off instant pot and let it cool down for a few seconds. Stir in sour cream. Serve sauce over chops.

Jack’s motto is “Do God’s work and He will do your work!”

Cooking With Jack – http://youtube.com/jakatak69
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Kitchen equipment I used in this video: (affiliate links – thanks!)
Instant Pot 6qt 7-in-1 DUO60: http://amzn.to/2F2T5j1
Cosori 6qt 8-in-1 Multicooker: http://amzn.to/2FBTx8N
Extra Trivets: http://amzn.to/2F19HaK

Pressure Cooker Whole Chicken Recipe:

1 Uncooked Chicken (cook time will depend on how much your chicken weighs – 6 minutes per pound)
2 T. cooking oil
1 t. thyme
1 t. garlic powder
1 t. onion powder
1/2 t. smoked paprika
1/2 t. black pepper
2 t. salt
1/2 cup water or broth

Cooking instruction using an Instant Pot (I’m using a DUO 6qt V2):

Press the Saute button and adjust to the “more” setting. Add in your cooking oil. When hot, place the chicken in pot with the breast side down. Brown each side for 6-7 minutes. Remove the chicken from the pot. Turn off the saute mode and add 1/2 cup of water to the pot. Place trivet in the pot. Sprinkle top, bottom and inside of the chicken with all of the spices and place onto the trivet. Lock the lid and set the pressure valve to the “sealing” position. Press the “Poultry” button. (“Manual” or “Pressure Cook” on high pressure would work fine as well) Set the cook time for 6 minutes per pound that your chicken weighs (a 5lb chicken would be 30 minutes, etc.) After cook time finishes allow the pot to NPR for at least 10 minutes. Open the pot and enjoy as-is or transfer to a foil lined pan and broil in the oven for 4-5 minutes per side for a crispy skin. Enjoy!

Cooking Instructions using a Cosori (I’m using a 6qt 8-in-1):

Press the Browning/Saute button, adjust to the “more” setting and press the ON/Start button. Add in your cooking oil. When hot, place the chicken in the pot with the breast side down. Brown each side for 6-7 minutes. Remove chicken from the pot. Turn off the saute mode and add 1/2 cup of water. Place trivet in the pot (optional-the trivet that comes with this Cosori model probably won’t work for this recipe). Sprinkle top, bottom and inside of the chicken with all of the spices and place onto the trivet. Lock the lid and set the pressure valve to the sealing position. Press the “Poultry” button and set the cook time for 6 minutes per pound that your chicken weighs (a 5lb chicken would be 30 minutes, etc.) After cook time finishes allow the pot to natural pressure release for at least 10 minutes. Open the pot and enjoy as-is or transfer to a foil lined pan and broil in the oven for 4-5 minutes per side for a crispy skin. Enjoy!

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Here’s the original recipe. I obviously made a mammoth amount and tweaked it by adding cheddar.
https://carrotsncake.com/fed-fit-bbq-chicken-potato-casserole/

And here’s the instructions I followed to cook a whole chicken in the instant pot. I love her channel and website!
https://www.farmhouseonboone.com/farmhouse-on-boone/how-to-make-a-whole-chicken-in-the-instant-pot/

For more great Instant Pot recipes, please visit InstantPotEasy.com

In this easy cooking video, I cook a beef rib steak in my Instant Pot Ultra 60 electric pressure cooker. I salted the steak the night before and let it sit in the refrigerator overnight. Then I put some avocado oil in the bottom of the Instant Pot and preheated it on the high saute setting. When the pot was hot I cooked the steak for 5 minutes on the first side and 3 1/2 minutes on side 2. I also seasoned the steak with Johnny’s Seasoned Pepper after I turned it over. https://amzn.to/2lqDg11
Buy a glass lid here. https://amzn.to/2m2UcuK

For more great Instant Pot recipes, please visit InstantPotEasy.com

The Instant Pot Duo Evo Plus has arrived and, so far, it is my favorite Instant Pot model yet. This in-depth review is all you need to see all its amazing offerings as well as how to use it!

Get the Duo Evo Plus Here!: https://amzn.to/321uTcp

Get My Best-Selling Cookbook Here!: https://amzn.to/2NVSrcT

And then check out all my popular, fool-proof recipes at: https://pressureluckcooking.com

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Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Note: Instant Brands sent me this item with no obligation for myself to review it. This review is honest and my own.