For more great Instant Pot recipes, please visit InstantPotEasy.com

Hi Everyone! In today’s video I am sharing some recipes that I used to make a Fourth of July dinner for my family. This dinner is great for any Summertime Celebrations and so tasty. Although I love hotdogs and hamburgers, sometimes we just need to switch it up a bit. I hope you enjoy today’s video and that it helps to give you inspiration on what you can bring to your next celebration. Do you have a certain food that you like to cook and share during the summer? Leave me a comment and let us know. 😋

Link to BBQ Recipe:

https://thesaltymarshmallow.com/instant-pot-pulled-pork/

Link to Baked Beans Recipe:

https://thepioneerwoman.com/cooking/the-best-baked-beans-ever/

Link to Hushpuppies Recipe:

https://www.justapinch.com/recipes/bread/other-bread/southern-style-hush-puppies.html

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Thanks For Watching!!! 🌸

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✂️Link To DIY Playlist:

https://www.youtube.com/playlist?list=PLlBu8Ou9aQIaX3urLFJYcxWtkku2h87cY

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👩🏻‍🍳Link to my playlist of cooking videos:

https://www.youtube.com/playlist?list=PLlBu8Ou9aQIbGVMEQlAWo3JUZ_HjCPc7C

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Country Girl
P. O. Box 441
Colfax, NC 27235

For more great Instant Pot recipes, please visit InstantPotEasy.com

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FULL RECIPE: http://shwymy.co/ip-bbq-pork

This Instant Pot BBQ Pulled Pork Recipe comes together in a matter of minutes and cooks in only 90 minutes! A quick, easy, pretty darn healthy weeknight dinner that’s packed with tender pork and a tangy homemade BBQ sauce!

READ MORE AND GET THE FULL RECIPE: http://shwymy.co/ip-bbq-pork

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Here’s how to cook short ribs in an instant pot. Easy pressure cooker makes be best short ribs I have cooked. More Instant Pot Recipes: https://www.youtube.com/playlist?list=PLK9GxIRaLC5V1IyQrTILc4dChoraSJJyM
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For more great Instant Pot recipes, please visit InstantPotEasy.com

Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!

Instagram—- @mandakettle42088
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RECIPE:
2.5 – 3 Pound Boneless Pork Roast, Cut into fourths
1.5 – 2 Tbs favorite rub
2 Tbs Oil
1/3 Cup Apple Cider Vinegar
2 Cup Favorite BBQ, Divided
1 1/4 Cup Chicken or Beef Broth

Season the cubed pork with the spice mixture and set aside. Turn your instant pot to the saute setting. Add the oil and allow it to get hot. Add pork to the hot oil and saute for 5 minutes, turning to brown on all sides. Remove the browned pork to a plate.
Turn the instant pot off. Use about 1/4 cup of broth and a wooden spoon to deglaze (scrape the brown bits) from the bottom of the pot. Add all of the meat along with the barbecue sauce and remaining broth d vinegar. To make this easier you can pre mix the bbq sauce and 1 cup of broth.
Close the lid and set to sealing.
Cook on manual (Instant Pot) or MEAT/STEW (Crock pot express) high pressure for 40 minutes. Once the cooking time is up, natural pressure release for 10 minutes, then do a quick release.
Remove the meat from the instant pot and shred. Stir in the remaining cup of BBQ sauce and serve.

For more great Instant Pot recipes, please visit InstantPotEasy.com

Alright. This Instant Pot Mongolian Beef is AMAZING and one of the easiest recipes. If you are new to the Instant Pot, this will look like you are professional at it! ha ha.

Usually when I think of Mongolian Beef, I think that the recipe would be hard, when in reality, it is so simple!

Want to see how I make my rice? Find the video here: https://www.youtube.com/watch?v=dCawJxlbOno&t=50s

Find the recipe here:

Ingredients:
2 pounds flank steak, cut into 1/4″ strips
1 tablespoon Olive Oil
2 cloves garlic, minced or pressed
1/2 cup soy sauce
1/2 cup water
2/3 cup brown sugar
1/2 teaspoon minced fresh ginger
2 tablespoon cornstarch
3 tablespoons water
3 green onions, sliced into 1-inch pieces

Directions:
Put oil in the cooking pot and saute. When oil begins to sizzle, brown meat in batches until all meat is browned. Transfer meat to a plate when browned.
Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
Add browned beef.
Push the Manual or Pressure Cook Button.
Set timer for 11 minutes.
When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly.
Push the Saute button and bring to a boil, stirring constantly until sauce thickens. Stir in green onions. Serve over Rice.

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Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s

Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo

See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR

Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!

Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!

This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx

If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!

#instantpot #instantpotrecipes #Mongolianbeef