❤️Ingredients
3lb Beef Top Round Steak
8 Slices of ginger
1 Whole garlic
1 large red shallot
2 Star Anise
1 Dried Mandarin Peel
2 Bay Leaves
1 cup cilantro
3 Tablespoon Soy Sauce
3 Tablespoon Cooking Wine
2 Tablespoon Dark Soy Sauce
30g Yellow Crystal Rock Candy
1/2 Teaspoon Salt
1 Cup hot water
❤️我是一个喜欢在厨房捣鼓的普通麻麻.
如果大家喜欢今天的视频，
记得订阅，点赞哦!
谢谢你们！
❤️祝大家都有美好的一天！
❤️ Thank you for subscribe! Click on bell icon! Thank you for watching!
Instant Pot Electric Pressure Cooker IP-DUO60 Feartures:
★7-in-1 Multi-Functional Cooker–Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer & Warmer
★Large, easy to use control panel with 14 built-in Smart Programs, Dual pressure, Automatic keep-warm and 3 temperatures for saute and slow cook
★Delay cooking time up to 24-Hours; Manual setting up to 120 minutes of cook time
★UL and ULC certified with 10 proven safety mechanisms; Highly energy efficient and kitchen friendly
★Include 3-ply bottom stainless steel cooking pot, stainless steel steam rack with handle & manual and recipes in English, Spanish, Chinese and French
https://instantpotteacher.com/wp-content/uploads/2020/01/1579163048_maxresdefault.jpg7201280Nanka Leehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngNanka Lee2020-01-16 08:24:082020-01-16 08:24:08(Mandarin Version)2014 New Model Instant Pot Electric Pressure Cooker IP-DUO60 HD Video
In this video, I will demonstrate how to make delicious chicken fried rice using Uncle Bens Chinese Fried Rice packets and some chicken. it is an incredibly simple recipe with great results.
Ingredients:
Uncle Bens Chinese Fried Rice packets
some chicken thighs or breast cut up
butter
https://instantpotteacher.com/wp-content/uploads/2020/01/1579155699_hqdefault.jpg360480Traditional & Instant Pot Recipes by Aaichi Savalihttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngTraditional & Instant Pot Recipes by Aaichi Savali2020-01-16 06:21:392020-01-16 06:21:39Instant Pot Chow Mein/Veg.Hakka Noodles
This is the last recipe we prepared specially for Chinese New Year. We thought this Chicken Soup with Pears is an excellent dish to be added on your reunion dinner menu because of its cooling effects. I’m not sure about you but we’re definitely going to gobble down lotsa bak kwa, love letters, pineapple tarts and other heaty food so this soup can help balance things out a little (or so we hope 🤣)
We would like to give special thanks to La Gourmet for letting us try out their thermal wonder pot. It’s really useful for busy peeps who still like to enjoy yummy home cooked food. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 – 8
1 whole chicken about 1 kg
250 g of lean pork – cut into cubes
6 pieces of Chinese yam also known as huai sheng
4 pieces of honey dates
2 pieces of pears (you can use any types of pears)
15 g of northern almonds
15g of southern almonds
Add enough water until 1 inch above the ingredients in the pot
1 tablespoon of wolfberries
2 teaspoons of salt
https://instantpotteacher.com/wp-content/uploads/2020/01/1579152035_maxresdefault.jpg7201280Spice N' Panshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSpice N' Pans2020-01-16 05:20:342020-01-16 05:20:3410 MIN EASY Chicken Soup with Pears 旺梨鸡汤 (Thermal Pot Cooking)
Chinese Braised Beef shank – cold appetizer – Instant Pot Beef @instantpotlife
Ingredients:
– 1 tablespoon of green onion
– 2 tablespoons of ginger, minced
– 2 tablespoons of oil
– 1.5-2lb beef shank
– 1 tablespoon vinegar
– 1/4 cup of light soy sauce
– 2 tablespoons dark soy sauce
– Rock sugar to taste (I use about 2 tablespoons bc I like it a bit sweeter. I would recommend 1 tablespoon to start)
– 1 cup of water
– Sesame oil to taste (in dipping sauce)
– Star anise
Directions
1. Open the lid, Select Saute.
2. Add your oil, ginger and green onions.
3. Then sear the outside of your beef shank.
4. Once seared, add both types of soy sauce, vinegar, your rock sugar and water.
5. Add in star anise. Make sure it’s submerged in liquid.
6. Close the lid. Select the Meat/Stew button. This will set it for high pressure cooking for 35 minutes.
7. When done, let the pressure release naturally (around 10 minutes).
8. (Optional) Place in fridge for 4 hours with sauce.
9. Slice braised beef and serve with dipping sauce.
10. To make dipping sauce, combine 1/4 cup of the braised beef sauce with 1/2 teaspoon of sesame oil.
https://instantpotteacher.com/wp-content/uploads/2020/01/1579148385_maxresdefault.jpg7201280Angela Lo InstantPotLifehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAngela Lo InstantPotLife2020-01-16 04:19:452020-01-16 04:19:45Chinese Meat Appetizer – Chinese Braised Beef – Instant Pot Beef Shank
▽QUICK NOTE FROM ME▽
Hi, I’m Janice! I’m a 33 year old wife, mom of three sweet furbabies, and 2nd grade teacher. I live and work right outside of the Washington DC Metropolitan area. My lifestyle vlogging channel includes–but is not limited to–work week in my life vlogs, weekend vlogs, travel vlogs, routines, hauls, Q&As, all natural soap making, teaching content, etc. I love collecting small moments and capturing life on camera. Follow my journey in life and join our #wanhappyfam! See you in my next video! Love, Janice🖤
▽QUICK FACTS▽
∙Married my college sweetheart (met my love 12 years ago)
∙Furmama 🐾 (Skunky▸Shih Tzu – Lilo & T-Rex▸1/2 Pom 1/2 Maltese)
∙I’m 1/2 Korean & 1/2 Chinese – Hubby is Chinese
∙2nd teacher in my 9th year of teaching
∙Proud introvert 🖤
▽EQUIPMENT▽
∙Camera: Canon PowerShot G7 X Mark II https://amzn.to/2GJm0cI
∙Editing Program: iMovie
https://instantpotteacher.com/wp-content/uploads/2020/01/1579144719_maxresdefault.jpg7201280Janice Wan Vlogshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJanice Wan Vlogs2020-01-16 03:18:392020-01-16 03:18:39WORK WEEK IN MY LIFE TEACHER | Instant Pot Recipes, Snow Day, PO Box , 2019 School Year Reflection
For more info or to purchase here is a link : https://amzn.to/2onUcmr
———————————————————————————————————–
Follow me on Facebook : https://goo.gl/CWBgqR
Follow me on Twitter : https://goo.gl/LRtKwL
Website : http://bit.ly/2PS99tF
———————————————————————————————————–
Instant Pot is a smart multi-use Electric Pressure Cooker designed with the objective of being Convenient, Dependable and Safe. It speeds up cooking by 2-6 times making it extremely energy-efficient, while, preserving nutrients and preparing healthy, tasty dishes. Instant Pot Lux V3 6 In 1 Programmable multi-cooker replaces 6 kitchen appliances, it combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer. 12 smart built-in programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Steam, Porridge, Pressure Cook, Keep Warm and Slow Cook, your favourite dishes are as easy as pressing a button. The new Cake Maker is ideal for New York style cheesecake, banana bread and other moist cakes, the Egg Program prepares, soft, medium and hard-boiled eggs perfectly in just a few minutes. Built with the latest 3rd generation technology with an embedded microprocessor. During cooking the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is taken into consideration, all greatly improving cooking results and consistency of the dishes. A 24-hour delay start timer for delayed cooking. Automatic keep warm holds the temperature of the dish until you serve. The fully sealed environment traps the flavours, nutrients and aromas within the food without heating up the kitchen. The 3-ply inner pot stainless steel bottom is extremely durable and leaves no health concerns as associated with non-stick coatings. Bushed stainless steel exterior is finger print resistant with a large, clear display panel. UL certified, carefully designed with 10 proven safety mechanisms to eliminate many common errors that could cause harm or spoil food providing you uncompromised assurance. Instant Pot is the ideal kitchen appliance for your faced-paced, healthy lifestyle.
———————————————————————————————————–
For more info or to purchase here is a link : https://amzn.to/2onUcmr
———————————————————————————————————-
keyword :
“instant pot”
“instant pot ribs”
“instant pot rice”
“instant pot pho”
“instant pot chicken”
“instant pot pasta”
“instant pot ultra”
“instant pot eggs”
“instant pot cake”
“instant pot chili”
“instant pot breakfast”
“instant pot asian”
“instant pot asian recipes”
“instant pot adobo”
“instant pot arroz”
“instant pot ad”
“instant pot app”
“instant pot acorn squash”
“instant pot as a slow cooker”
https://instantpotteacher.com/wp-content/uploads/2020/01/1579137123_maxresdefault.jpg7201280安吉妈妈Angemomhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png安吉妈妈Angemom2020-01-16 01:12:022020-01-16 01:12:02【电子压力锅食谱】红烧牛肉面 | MUST TRY INSTANT POT BEEF NOODLE | Chinese recipes
#trapbistro #oxtailsoup #instantpotrecipe
Throw together a quick and simple Oxtail Soup in just 30 min using the instant pot!
Follow me on Instagram at @bigsettrip, follow Marissa at @3M_Krew.
