You have no idea what hot pot means to me! It can bring a dead me back to life! Water dispenser has become my new love!
Hello. I am Ms Yeah. I cook in office in an unconventional way. Okay, you can say it is a “weird” way. I like doing this because it is fun.
Life is not always fun, but we can try to create more by ourselves.
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579641885_maxresdefault.jpg7201280Cheap Lazy Veganhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCheap Lazy Vegan2020-01-21 21:24:442020-01-21 21:24:44What I Ate in a Day When I Film a Mukbang Video (Lazy Vegan Meals) / I Counted My Calories & Macros
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🌸 Japchae
Ingredients
For the Beef
½ lb beef, cut into 3″ long thin strips (such as sirloin, chuck, short ribs or tri-tip)
1 tbsp soy sauce
1 tbsp sugar
½ tbsp sesame oil
½ tbsp mirin (Seasoned rice wine, if you don’t have it, leave it out)
1 clove garlic, chopped
For Vegetables & Egg Omlet
2 eggs, lightly beaten
½ medium size onion, thinly silced
1 ¼ bell pepper, fine julienne
½ large size carrot, fine julienne
5 shiitake mushrooms, thinly sliced (You can substitute to any other mushrooms)
12 oz spinach (1 large bunch), cleaned well
salt and vegetable oil
For the Noodles
14 to 16 oz Korean sweet potato noodle, Dangmyun https://amzn.to/2LtyfkD
For the Sauce
⅓ cup soy sauce
⅓ cup sugar, honey or agave nectar (if you are using agave, add additional 1 tbsp soy sauce)
2 tbsp sesame oil
1 tbsp sesame seeds
1/2 tsp black pepper
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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For the Chicken Broth (Makes 6 to 8 servings)
4 to 5 lb organic/cage free whole chicken
3 lb chicken feet
1 lb chicken back bones
1 cup sake
25 cups cold water
For the Tare (Makes 6 to 8 servings)
1 oz kombu, dried kelp
1 bulb garlic, cut in half
2 oz ginger, sliced
1 large leek, cut in half, wash it through, prepare only white part
4 dried shiitake mushrooms
1 cup sake
3 cups cold water
2 Tbsp sea salt
2 Tbsp sugar
4 to 8 Tbsp gochugaru, Korean red pepper flakes (optional)
For the Chicken Meatballs
2 remaining chicken breast, removed skin
2 Tbsp unsalted butter, cut it into small pea size
1 clove garlic, grated
1 tsp ginger, grated
1 Tbsp cornstarch
1 Tbsp soy sauce
1 Tbsp mirin
2 Tbsp ground sesame seeds
1 egg
1/8 tsp black pepper
For the Crispy Chicken Chashu
2 remaining chicken thighs and leg meat with skin on
1/4 tsp salt
1/8 tsp pepper
For the Ramen Bowl (Makes 2 bowls with below ingrecietns)
10 oz napa cabbage, cut into bite size
2 portions of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 to 4 cloves garlic, grated
4 green onions, chopped
4 Tbsp ground sesame seeds
2 ramen eggs https://youtu.be/cugjqa-KFVM
Yuzukosho, optional
Chili oil, optional
Make this super easy and flavourful pickled cucumber side for your next meal.
Ingredients:
2 long English cucumbers
1/2 cup rice vinegar
3T sugar
pinch crushed red pepper
salt to taste
Instructions:
1. Thinly slice cucumbers and place in a small bowl. Lightly salt to taste and stir.
2. Dissolve suger in vinegar. Add red pepper and pour onto cucumbers. Stir well.
3. Let marinate, stirring occasionally for at least 3-4 hours.
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Rice Cooker Meal. Easy One Pot Meal Recipe
Rice, chinese sausage, chicken, oyster sauce, sambal, ginger
Quick and easy time saving meal idea.
Please support this channel & subscribe for more recipes! Tnx!
Recipe:
3 cups rice
2 inches ginger
3 chicken thighs cut up
2 Chinese sausage cut up
2 tablespoons sambal
2 tablespoons oyster sauce
1 teaspoon sesame oil
soy sauce
Season the meat with sesame oil, oyster sauce and sambal. Layer on top of rice (on the ginger, sandwich it between the rice and meat to get the flavors). Cook rice per rice cooker instructions. Finish with some soy sauce, I usually take the ginger out. Enjoy!
Thank you for your support. Please subscribe if you like my videos and leave comments below. Let me know if there are any recipes from my Instagram account you would like to see on this YouTube channel!! – EatDrinkFoodMe
Chinese Winter Melon Soup 中国冬瓜汤 A delicious soup with many health benefits. This Chinese Soup Recipe is made with the Instant Pot. Thisl soup can also be made the traditional way.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.
Recipe is below:
CHINESE WINTER MELON SOUP 中国冬瓜汤
1 lb. pork bones (454 gm) or use pork or pork spareribs
1 lb. (454 gm) Chinese winter melon
2 honey dates
1 piece ginger (thumb size)
1 tablespoon southern Chinese almonds
1 dried Chinese Mandarin orange peel
1 1/2 litres water (about 6 cups)
Parboil pork bones for 5 to 10 minutes. Cut up the Chinese winter
melon into chunks. Put the pork bones into the Instant Pot. Put in the
Chinese winter melon. Put the honey dates, ginger, southern
Chinese almonds and dried Chinese mandarin orange pill into the
Instant Pot. Put setting for high pressure. Set the timer for 10 minutes
cooking time. The actual cooking time does not include the
pressuring time, which is usually about 15 minutes. I enjoy eating
Chinese Winter Melon soup with steamed rice. Enjoy!
How to Boil Shelled Peanuts in Instant Pot
How to Boil Unshelled Peanuts in Instant Pot
Peanut Salad
1. Boiling Shelled Peanuts
Raw in Shell Peanuts – 5 cups (wash peanuts )
Water – 4 cups
Salt – 4 Tablespoons
Add the above all to the pot
Close the lid & Seal
Press :
Bean/Chili – 30 minutes
Pressure – HIGH
Release – Natural
When done , Press Cancel
Wait for Natural Release
Open and drain water,
Enjoy salted boiled peanuts
2. Boiling Unshelled Peanuts
Raw Unshelled Peanuts – 1 cup
Water – 2 cups
Salt – 1/4 Teaspoon
Add the above all to the pot
Close the lid & Seal
Press :
Bean/Chili – 20 minutes
Pressure – HIGH
Release – Natural (or) Release after 10 minutes
When done, press cancel,
wait for natural release or you can quick release after 10 minutes
Open the lid and drain water
3. Peanut Salad
Cucumber – 1/4 cup
Carrot = 1/4 cup (shredded)
Capsicum (green ) – 1/4 cup
Red Bell Pepper – 1/4 cup
Onion – 1/4 cup
Coriander Leaves – few
Lemon Juice – 1/2 Lemon
Green Chillies ( or) Pepper
Salt
Boiled Peanuts
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
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🌸Spicy Chicken Miso Ramen
Makes 5 to 6 bowls of ramen
Ingredients
For the Broth
1 bulb garlic, cut into halves
1 medium size onion, peeled and cut into halves
2 oz ginger slices (approximately 3 to 4 thick large slices)
2 medium size carrot
4 green onions
5 dried shiitake mushrooms http://amzn.to/1rAFYyn
2 sheets 5”x5” kombu, dried seaweed http://amzn.to/2kKKTg8
8 cups cold water
5 cups chicken stock
1/2 cup sake
2 boneless skinless chicken breast or 4 boneless skinless chicken thighs
For the Flavored Oil
1/2 cup extra virgin olive oil
3 thin ginger slices
2 cloves garlic, crushed
1 1/2 Tbsp gochugaru, Korena red pepper flakes (you can substitute to regular red pepper flakes or thai chili flakes) https://amzn.to/2AesaTthttp://amzn.to/1Vw1Ebt
2 Tbsp Katsuobushi, dried and smoked bonito flakes http://amzn.to/2Hw28JT
OMGee Good! Teriyaki Chickpeas and Brown Rice in the Instant Pot
YOU GOTTA MAKE THIS ONE! Hubby had two bowls! He couldn’t get over how delicious it tasted.
Teriyaki Chickpeas and Brown Rice calls for:
iPot #1
3/4 cup yellow onion, finely diced
1/2 cup tamari sauce
1/2 cup rice vinegar
1/3 cup organic sugar
1 1/4 cups water
1/4 cup sesame seeds
1 tablespoon cornstarch
5 cups cooked chickpeas
[saute]
iPot #2
2 cups brown Jasmine rice
3 cups water
[manual] 10 minutes cook time, NPR
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