Ingredients:
1 Cup Jasmine Rice
1 1/2 Cup Water
1 tbsp Unsalted Butter
1 tsp Salt
Instructions:
FIrst you want to rinse the rice. Then you want to add rice, water, salt and butter and give if it a good stir. Place lid and make sure knob is on sealed. Use the manual setting and set timer on for 8 minutes. Once complete, release the pressure for about 2 minutes and then remove the lid. Now it’s time to enjoy!
Instant Pot Thai Peanut Chicken Lo Mein is a terrific meal you can have in a flash. We love the tasty sauce and tender chicken that comes with this dish. Pressure cooking everything in one pot makes clean up a breeze! To get this terrific recipe, with ingredient amounts and detailed instructions, visit http://wp.me/p5YHxu-20L
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Here’s a simple and easy recipe for Bouillabaisse, a French fish stew, prepared in the Instant Pot pressure cooker. Elegant enough for a dinner party and simple enough for an everyday family meal. Perfect for these cold, winter days!
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Instant Pot Company
Use coupon code “FloLumSMART” for Smart cooker
Use coupon code “FloLumIP” for IP-DUO and LUX cookers http://bit.ly/1k3Dlkj
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SUPPORT:
Want to support me in creating more recipes? Purchase your Joule or Instant Pot by clicking on the links below and I’ll receive a percentage of the final sale. Thank you!
Instant Pot Salmon ~ This Easy Instant Pot Salmon Recipe, is perfect for beginners. In fact, we think it is one of the Best Instant Pot Recipes you are likely to find. We cover Instant Pot Salmon, and Instant Pot Frozen Salmon in the video. If you’re looking for an Easy Instant Pot Recipe, you have come to the right place. #InstantPotSalmon #InstantPotRecipes #KitchenTipsOnLine
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As pressure cookers and pressure cooking become more popular, lots of folks are turning to electric pressure cookers. And if you are new to pressure cooking, our Pressure Cooker Salmon, is a great place to start. We say that because our Pressure Cooker Salmon, is so easy that even if you have never made a pressure cooker recipe before, if you follow the step by step instructions in the YouTube video, we guarantee that your Instant Pot Salmon will be delicious. You might be asking, why Garlic Butter Salmon, what makes pressure cooker salmon and more specifically garlic butter salmon, one of the best pressure cooker recipes for beginners? Well the answer is quite simple. It’s because Garlic Butter Salmon in foil, needs to be flaky and not overcooked. We use a combination of garlic salt and lemon pepper to highlight the flavor of our salmon fish recipe. You will probably be surprised to find out that you can cook frozen salmon in an Instant Pot or any other brand electric pressure cooker. What’s more, in the youtube video, we cook the salmon and the rice at the same time. Talk about your one pot meal? Fast easy and delicious!
And finally, after you try our Pressure Cooker Salmon, please come back and let us know in the comment section how it turned out. Also if you have a pressure cooker recipe that you would like to share, or if you have a different salmon pressure cooker recipe, don’t hesitate to let us know.
Here is the link to our Amazon Affiliate store where you can get the steamer basket used in the video. Thanks for your support ☺ https://amzn.to/2L8izxG
This is our favorite spicy barbacoa beef recipe for your pressure cooker or Instant Pot. It’s a delicious, fast and easy recipe.
If you like the video recipes please SUBSCRIBE to our channel The Cooking Couple! We’ve got lots of great food to come!
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Where I live in the SF Bay Area, there’s a new trend of chicken & rice restaurants popping up all over the place. I wanted to dispel the myth that these dishes are hard to make.
In today’s 2 min video, we tackle 1-Pot Chinese-style Mushroom Chicken & Rice
1.5 lb Chicken Thigh Bone In, Skin On
1 Tbl minced Ginger
1 cup rice (red rice or jasmine rice)
20-25 shitake mushrooms
1 1/2 tbl tamari
1 Tbl Rice Vinegar
few drops sesame oil
few dashes fish sauce
1 tsp agave
pinch white pepper
2 pinches Chinese five spice
1 cup bone broth
Minced green onions
First make the marinade- add the tamari, rice vinegar, sesame oil, fish sauce, agave, white pepper, and five spice to a mixing bowl
Add the Chicken, ginger, and mushrooms to the marinade and mix well. Let sit for 20 minutes.
Add one cup rice and one cup bone broth to the Instant pot and add the chicken/mushroom marinade mixture
Set it on High Pressure for 9 minutes, let natural release for 14 minutes
Put chicken and rice in bowl, top with green onions as garnish
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
Using WMF Singapore’s Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and you’ll be quite happy with the results. The NATUramic’s hermetic lock seals in the food’s flavour and nutrients for that ideal nutrition and taste.
Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!
P.S. Say, if you like our recipe videos, don’t forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
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Chao Ga Recipe Ingredients:
2 stalks chopped green onions
1 1/2 tbsp chopped ginger
3/4 cup rinsed white jasmine rice
1 pound bone-in chicken breast
salt
6 1/2 cups water
Oil
Saute green onions and ginger in oil on the Browning Fry mode for 3 minutes until fragrant and golden brown.
Add the rice, stir
add the chicken, water and salt.
Close the lid, lock, and set on Porridge for 1:05 minutes.
Remove the chicken and shred.
Serve and garnish with green onions, fried shallots, and fish sauce.
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When I find a recipe that my kids like, it is my DUTY to share it with you. The illustrious Lexi at Lexi’s Clean Kitchen posted this Instant Pot Chinese Chicken and Broccoli recipe and I knew that it was going to be a hit. So, I videoed it just in case!! I don’t tell you measurements in this video out of respect for Lexi, so make sure to visit the recipe here:
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