Don’t be afraid to make yogurt in the Instant Pot. There’s nothing to it.
I won’t claim to be a master yogurt maker but I’ve made it enough I’m not embarrassed to show you how it goes down in the kitchen for me.
In this video, I go through the steps to making yogurt in pint jars and directly in the stainless steel liner. I have followed the instructions given in the Instant Pot User’s Manual exactly.
Whole food plant geek, recipe hoarder, hot wife, crazy mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.
https://instantpotteacher.com/wp-content/uploads/2020/01/1580199276_hqdefault.jpg360480Jill McKeeverhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJill McKeever2020-01-28 08:14:362020-01-28 08:14:36How to Make Soy Yogurt 2 Ways in Instant Pot
I’ve been getting a TON of questions about the Instant Pot. So today I’m doing a full run down and review on the INSTANT POT — and whether or not I think you should get one! Watch and see! *NON SPONSORED*
SUBSCRIBE for *new videos* every Monday, Wednesday & Thursday Mornings!
https://instantpotteacher.com/wp-content/uploads/2020/01/1580195624_maxresdefault.jpg7201280ashlyn carterhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngashlyn carter2020-01-28 07:13:442020-01-28 07:13:44FULL REVIEW ON THE INSTANT POT // IS IT WORTH IT?
* Our editors review and recommend products to help you buy the stuff you need. If you make a purchase by clicking one of our links, we may earn a small share of the revenue. Our picks and opinions are independent from any business incentives.
https://instantpotteacher.com/wp-content/uploads/2020/01/1580188184_maxresdefault.jpg7201280Reviewedhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngReviewed2020-01-28 05:09:442020-01-28 05:09:44Rice cooker vs. Instant Pot vs. stovetop—which makes the best rice?
Have you ever thought how to reheat leftovers in Instant Pot after refrigerating? 🔥🔥🔥
This video shows you how I am reheating previously cooked Instant Pot Chicken Noodle Soup https://youtu.be/i5d7LP6hPiE
I am truly obsessed with my Instant Pot. If you visit my blog https://ifoodreal.com you will see I post 1-3 Healthy Instant Pot recipes per week. It saves me so much time to put dinner on the table in less than 15 minutes active cooking time.
I own 2 Instant Pots and 1 Cosori. The one you see in this video is 6 Quart Instant Pot Lux https://amzn.to/2Z99gUY, I also have 8 quart Instant Pot DUO https://amzn.to/2IAEoJr which is good for larger recipes with leftovers like soups and stews. And to make yogurt.
https://instantpotteacher.com/wp-content/uploads/2020/01/1580184520_maxresdefault.jpg7201280iFOODreal - Healthy Instant Pot Recipeshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngiFOODreal - Healthy Instant Pot Recipes2020-01-28 04:08:392020-01-28 04:08:39How to REHEAT Food in Instant Pot | And store in same pot as well
Have you always wanted a Vitamix but can’t afford it? Then check out the new Instant Pot Blender! At just under $100, it’s totally affordable.
I’ll show you all the features of the Instant Pot Blender, including which settings can cook food. Then see how to make ICE CREAM and nut milk in it! What???
It’s an easy 4 ingredient ice cream recipe that comes together quickly in the Instant Pot Blender. Right after, I’ll show you how to make a delicious, creamy nut milk.
Shortcuts
========================
0:24 How to Use the Instant Pot Blender
5:52 Instant Pot Blender Ice Cream
10:43 Instant Pot Blender Nut Milk
13:27 How to Clean the Instant Pot Blender
14:42 Instant Pot Blender Review
========================
Questions or comments? Leave a comment below and I will answer it.
https://instantpotteacher.com/wp-content/uploads/2020/01/1580180886_maxresdefault.jpg7201280Living Richly on a Budgethttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLiving Richly on a Budget2020-01-28 03:08:062020-01-28 03:08:06How to Use the Instant Pot Blender – Make Ice Cream and Nut Milk!
With me here today is my friend, Sourabh. He is a digital entrepreneur and food & fashion blogger. Because he loves spicy food so let’s make Sichuan spicy hot pot today.
5 tablespoons of oil
2 teaspoons of Sichuan pepper corns
1 cinnamon
2 tsaoko
5 pieces of star anise
1 teaspoon of cloves
5 pieces of red dry chilies
3 bay leaves
5 slices of ginger
5 cloves of garlic
1 bunch of scallion
2 tablespoons of Sichuan spicy soy bean paste
4 cups of vegetable stock
6 leaves of Napa cabbage, chopped
2 pieces of sliced corn
12 pieces of fried egg tofu
6 slices of lotus root
1 bunch of watercress
1 bunch of enoki mushroom
2 king oyster mushrooms, sliced
1 bag of noodles
1 roll of glass noodles
A handful of cilantro
First in a pot, add 5 tablespoons of oil, 2 teaspoons of Sichuan pepper corns, 1 cinnamon, 2 tsaoko, 5 pieces of star anise, 1 teaspoon of cloves, 5 pieces of red dry chilies, 3 bay leaves
5 slices of ginger, 5 cloves of garlic, 1 bunch of scallion, 2 tablespoons of Sichuan spicy soy bean paste, and wait until the shockingly delicious aroma comes out. Then add 4 cups of vegetable stock in it.
Now that the soup is boiling, we can add anything we want, and that’s the beauty of hot pot. Since you are vegetarian, we are going to add vegetarian ingredients only. First we are going to cook some Napa cabbage, corn, fried egg tofu, lotus root because they are harder in texture and they can cook for a long time.
Then we can also add watercress, enoki mushroom, king oyster mushrooms when we want to eat them because they cook quickly. If you aren’t vegetarian, now it’s also a good time to swish your meat slices.
You can add noodles when you are almost done with eating because these noodles usually absorb the soup. This is my favorite part.
https://instantpotteacher.com/wp-content/uploads/2020/01/1580177254_maxresdefault.jpg7201280CiCi Li - Asian Home Cookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCiCi Li - Asian Home Cooking2020-01-28 02:07:342020-01-28 02:07:34How to Cook Authentic Spicy Sichuan Hot Pot, CiCi Li – Asian Home Cooking Recipes
Sichuan Spicy Chicken Hot Pot (Chinese Style Cooking Recipe)
Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
700g Chicken Portions
1 Green Pepper
1 Red Pepper
2 Spring Onions
1cm Ginger
1 Star Anise
1 Cinnamon Stick
3 Bay Leaves
5 – 8 Dried Red Chillies
1 Tbsp Red Peppercorns
1 Tbsp Ground White Pepper
2 Tbsp Cooking Wine (Rice Wine)
2 Tbsp Sugar
2 Tbsp Dark Soy Sauce
2 Tbsp Tomato Puree
1 Tbsp Lemon Juice
Salt to Taste
Method:
1. Slice the spring onions and thinly slice ginger.
2. Cut peppers into bite-size pieces.
3. Chop chicken portions into bite-size chunks using a meat cleaver.
4. Boil 2 litres of water in a large saucepan.
5. Add rice wine and then chicken into the pan.
6. Boil for 2 minutes and then remove from pan.
7. Heat 2 Tbsp oil in the wok.
8. Add star anise, cinnamon, bay leaves, red chillies, red peppercorn, spring onion and ginger. Fry for 10 seconds.
9. Add chicken to the wok and stir-fry for 3 minutes.
10.Add soy sauce, sugar and stir-fry for further 5 minutes.
11.Add 500ml of boiled water into the wok and bring to the boil – ensure the water level is just covering the chicken.
12.Add tomato puree, lemon juice and stir.
13.Cover the wok, turn heat to low and cook for 20 minutes.
14.Add the green and red pepper, salt, ground white pepper and stir.
15.Transfer to a dish and serve.
Yes made in instant pot and so darn good you could cut with a fork.. Here are the ingredients and instructions below’
1 1/14 pounds boneless spare ribs
1 (8oz0 tomato sauce
1 c beef broth
1/2 c sweet’n sour sauce
1 t garlic powder
1 t papkika
1 t onion powder
1 t lemon pepper
Make sure you pressure vale is closed..
Hit the meat/stew button
It will light up 36 minutes then go out and three beeps it start to steam..
once it has reached steam timer will read 36 minutes takes about 10 minutes to reach steam..
once done it beeps and then you release steam and if you want to keep it warm it will read LO and a number … That is what I did I was waiting on Ray…
Hope you like this video…. Enjoy…
https://instantpotteacher.com/wp-content/uploads/2020/01/1580169921_maxresdefault.jpg7201280MAINEiac Grammie's Homesteadhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngMAINEiac Grammie's Homestead2020-01-28 00:05:212020-01-28 00:05:21BONELESS SPARE RIBS MADE IN INSTANT POT
