FULL REVIEW ON THE INSTANT POT // IS IT WORTH IT?


For more great Instant Pot recipes, please visit InstantPotEasy.com

I’ve been getting a TON of questions about the Instant Pot. So today I’m doing a full run down and review on the INSTANT POT — and whether or not I think you should get one! Watch and see! *NON SPONSORED*

SUBSCRIBE for *new videos* every Monday, Wednesday & Thursday Mornings!

Music: DJ Quad

49 replies
  1. Theodora
    Theodora says:

    This is the best review of multi-cookers I've found while looking for the best "rice cooker." I'm going to stick to pure rick cooker technology because the highest quality of rice for sushi and Asian dishes really matters to me. Meanwhile, a high quality rice cooker will also make soup, congee, yoghurt, cake and other things I most prefer. Meanwhile, cooking meats and stews is an Art to me and I'll keep on doing those the long-way around. Don't need an instant pot or any multi-cooker. Need a top-drawer rice cooker with another eight or so options. Thank YOU for helping me not waste my money on the wrong thing.

    Reply
  2. Row Deo
    Row Deo says:

    I bought a Fagor not knowing it was a multicooking pressure cooker and I love it and bought another brand all 8 quarts. Bought a six quart Fisser for my son and another one a AIAQ for a soninlaw cooking buddy. I love it. Or them. They were cost effective too and are now eliminating many items in my kitchen. The crock pot feature is so great and the yogurt.

    Reply
  3. Tom Draw Channel
    Tom Draw Channel says:

    holly cow lol the slow cook button is bigger your finger and you are claiming instant pot doesnt have a slow cooking option. geee ! you are bold enough to make a video review about something you never tried before holy cow

    Reply
  4. Ellen Hofer
    Ellen Hofer says:

    You can get great gourmet taste if you use the correct ingredients.

    Just about anything you can cook in the crock pot, you can cook in the IP.

    Another person suggested hot liquid to shorten pressurization and its a great tip.

    Another is that cold and frozen things may take longer to come to pressure, that needs to be taken into consideration. A por full of cold products can take extra time to come to pressure.

    Reply
  5. Dr Tom
    Dr Tom says:

    This should be retitled: "WATCHING A CHICK WHO LOVES TO HEAR HERSELF TALK….AND WANTS YOU TO SEE HER CUTESY FACE. BUT DON'T EXPECT TO SEE ANYTHING RELATED TO THE INSTANT POT."

    Reply
  6. agawamguy
    agawamguy says:

    My wife cooked a "bone-in sirloin pork roast" yesterday using the Instant Pot and we all agreed that there was no taste to it. The meat had been seasoned and marinated and she seared it in the pot and then basically……boiled a beautiful roast. We weren't impressed but I'm sure we'll keep trying before we make a final decision for ourselves.

    Reply
  7. Em P
    Em P says:

    This is one of the most honest, well-rounded reviews of the instant pot I've seen! The note about the additional time to the cooking time is so important. Thanks! 😊

    Reply
  8. Su M-M
    Su M-M says:

    Great review, thanks. I know you mentioned that you find your recipes primarily on Google or Pinterest, but do you have the specific links for the Oatmeal and the Mexican rice please? Thanks for sharing x

    Reply
  9. TheCynedd
    TheCynedd says:

    If I did not have the space to have all of the individual other items I would buy and Instant Pot but, since I have the others I do not think I will be purchasing one soon. I have, however, continued to contemplate getting an Instant Pot for my camper.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *