Tag Archive for: instant pot asian chicken

Fall-Off-The-Bone Asian Short Ribs | Instant Pot (VIRTUAL) HOLIDAY POTLUCK


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Make these super tender braised Beef Short Ribs in your Instant Pot, with a rich Asian sauce that goes beautifully with rice. Awesome for your next Potluck!

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Instant Pot Chinese Beef Stew (Paleo, Whole30, Gluten-free)


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Instant Pot Chinese Beef Stew is an easy and flavor-packed stew that combines beef chuck roast, All-Purpose Stir-Fry Sauce, and tender daikon and carrots. If you plan ahead, you can cook this Whole30-friendly beef stew on a busy weeknight or make it ahead to reheat during the week!
Get the recipe here: https://nom.gy/ipchinesebeef

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Cooking Whole Chicken (Instant Pot Chinese Cooking) Cooking Whole Chicken In Instant Pot


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Steamed whole chicken in the Instant Pot. This chicken is moist, tender and delicious. This traditional recipe is called “White Cut Chicken”. This is a popular dish in Hoiping, China.
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COOKING INSTRUCTIONS:

Rinse chicken in cold water. Put 6 pieces of ginger and 2 stalks of greenonions into the cavity of the chicken. Put chicken on Instant Pot wire rack and put in the Instant Pot. Add 3 cups of water to the Instant Pot. The water should barely touch or not touch at all the bottom of the chicken.
Close lid on the Instant Pot.

Cooking time is 15 minutes, based on a 3 lb. chicken cooking at 5 minutes per pound. Set pressure cooking setting at high. I let the pressure release naturally, usually for 10 to 15 minutes.

GINGER AND GREEN ONION TOPPING

I like to use my wok to stir fry the ginger and green onion topping. You can also stir fry the ginger and green onion in the instant Pot. Simply put the setting on “saute” and the Instant POt can be used like a fry pan.

To make the ginger and green onion topping, cut 3/4 cup ginger into slivers. Cut 1 1/2 cups green onions into 3 inch slivers. Preheat a wok or pan at medium heat to high heat. Add 4 to 5 tablespoons cooking. Add the ginger and stir fry for 30 to 60 seconds. Add 1/2 to 1 teaspoon salt, 1 tablespoon light soy sauce, 1 teaspoon sesame oil. Add green onions just before serving. Mix well and serve green onion topping on the chicken or serve on the side. Enjoy!

#Chinesecooking #DanSeto #Hoiping

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HONEY GARLIC GINGER RIBS – Instant Pot


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With honey, garlic and ginger, an Asian take on the oh so easy Instant Pot pressure cooker ribs! Hope you’ll give them a try!

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Instant Pot (Pressure Cooker) Korean Short Ribs (Whole30, Paleo, Gluten-free)


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Behold: Instant Pot Korean Short Ribs! It turns out that my classic recipe for this deeply flavorful, Asian-inspired dish is even easier in an Instant Pot!
Recipe: http://nom.gy/IPKorRibs

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Instant Pot Kung Pao Chicken


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Recipe: https://pressureluckcooking.com/recipe/instant-pot-kung-pao-chicken/

Kung Pao Chicken is a staple Chinese dish found at basically every restaurant, but every one of them does it up a little differently. While it normally features a brown sauce with a peanut flair and spicy kick, I’ve had Kung Paos that were mild instead of spicy, more sweet than savory and the reverse. Every Chinese restaurant also seems to have their own special vegetable touches to add to the mix. So, basically, there’s no one proper way to make this dish.

Enter the Instant Pot and Jewish Jeffrey’s spin on it. I wanted the sauce to strike an even balance between sweet & savory and spicy & mild with a gravy-like consistency so it clings to the chicken. I wanted there to be lots of sauce to drape over rice. And I also wanted it to have a hint of peanut flavor IN the sauce since this dish is typically covered in peanuts. Unconventional with fork-lickin’ fortune!

What you’re about to get is some seriously Kung Pao-werful flavor in your Instant Pot!

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Mom's CHINESE RIBS – Instant Pot


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This is my mom’s recipe for simple but incredibly flavourful Chinese ribs, a nostalgic favourite of mine, done in the Instant Pot pressure cooker.

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Instant Pot General Tso's Chicken


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This Instant Pot General Tso’s Chicken is a delicious alternative to takeout – you still get all the flavours of Chinese food that you crave but it’s made in one pot with ingredients found in your pantry for a healthier twist! Print recipe: https://thegirlonbloor.com/instant-pot-general-tsos-chicken/

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Super Easy HONEY GARLIC Spare Ribs | Instant Pot


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Forget takeout. These lip-smacking pork ribs are incredible and are perfect for your next party or any day of the week.

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Instant Pot Thai Chicken Stew Recipe | Danielle Walker


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