HONEY GARLIC GINGER RIBS – Instant Pot
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With honey, garlic and ginger, an Asian take on the oh so easy Instant Pot pressure cooker ribs! Hope you’ll give them a try!
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Going to try these today! I usually work with a 6qt but recently acquired an 8 qt which I am getting used to . Would I use the same amount of water and cooking time if I cooked the ribs in there?
Thanks, made this today, together with roasted potatoes with garlic and rosemary (recipe by Jamie Oliver). We were a bit Β«fed upΒ» with Norwegian style traditional christmas dinner ribs, and this was a most welcome variation. Iβm thinking maybe the meat would be more tender if they were longer in the IP? The sauce was to die for, absolutely amazing!
If I could wish for one thing, it would be a text recipe in the descriptions below the video or in your website.
A trivet with handles (metal or silicone), or a make-shift handle made of wrapped long pieces of tin foil would help to get the meat out of the IP.
I love your apron. I take off the chine also. Good job removing it. I like more, more, more! Ginger or red chili flakes would give a kick, but it looks like a hit just as it is. Another must try recipe! I want to see an IP roast duck! You would slam it out of the park, Flo!
The msn is silly
I like that thereβs no heat, so there I said it! Love you and Dude!
I made your recipe the other day with a cup each of soy sauce & dark soy sauce. Same amount of brown sugar, honey and ginger. Added more water too. I added Gochujang, but could have used more. Saved the rest of sauce to use later. The family loved them!
Looks very tasty!
Probably would be good with Korean chili pepper paste(gochujang) mixed in the sauce for that zing.
Yep,i'm not the greatest fan of cooking the meat so you can pour it into a bucket eh ;0) and yes chopping them up is definitely a good way IMHO.Furthermore may i suggest adding some Hoi Sin sauce and a Corn Flour/Water slurry to thicken the sauce ;0)
Amazing simple recipe! My entire family enjoys it! Thank you for sharing.
Is it okay to leave out the light soy sauce if thereβs none on hand? Iβm dying to try these tonight but donβt have any time for a store run!
Omg..I have to make these right away, Iβve been craving ribs for awhile now and these look delicious, especially with the ginger.
Ginger comes in a jar, like the garlic, So much quicker & easier. I never grate it anymore. This recipe sounds & looks delicious!!! Must try.πππ€π
Thank God! Finally, a recipe that is not "falling off the bone!" We just bought our first Instant Pot. An Ultra60 from Amazon. And, every single ribs recipe we've seen are ALL "falling off the bone." We do not like our ribs, chicken, etc…cooked that way. We were going to experiment and set the machine at 18 mins, high pressure with a quick release and then put them under the Broiler on High. Now we do not have to Experiment because your video confirms that 18mins gives the results we were looking for. Thank you.
Sooooo goooood!! Thanks
ground mustard for zing
Yummy π
I made these ribs for dinner tonight…awesome! Definitely will make again π. Thanks so much Flo π
Use a butter knife to remove membrane
Can you do these on the BBQ rather than under the broiler?
Hey Flo! Where do you get that crushed garlic from? Costco?
I will be trying this Recipe is it good with chicken and the sauce
goddamn that dude never happy!!!!
Can I make these in my 6qt instant pot? And do you make them with side ribs or baby back ribs? I hear of baby back ribs all the time . Where do we get them? I always see side ribs.
Could you make a pulled pork with this recipe?
For Honey or any other sticky sauce you are measuring if you spray the inside of the measuring device with non stick spray first whatever you measured will come out easier. Also for to add some tang you could use some Vinegar or Lemon Juice.
Yummy deliciousness!! I'm going to try this π
Not trying to be that guy, but, I bet squeezing a fresh lime over the ribs after they are done would be pretty swell.
Making my mouth waterππππ
Whu must people add salt to everything? The barbeque sauce usually has enough
Dry mustard and a bit of rice vinegar
Did you say pho broth?
π
I hope you washed your hands too before using the salt π I am sure you just did a cut and did it π
Flo that's awesome to meet at church. I met my first husband of 18 years at church. Love of my life. Blessed to have 2 wonderful children together. 06/24/2014 I came home from work and found him passed away. He suffered a massive heart attack at 50. Perfect health. 10 prior he had been given clear bill of heart health. I saw my children then, 13 & 17 suffer the horror of watching me try everything to bring him back. 39 widowed, 400 miles away from my family. But God brought me here and I felt I must continue the path we had chosen. Blessed with a wonderful church family that helped us through the darkest days of my life. 3 years later I found love again, at church. π
Now we are a blended family of six. Ages 21, 17,11, 13. (2 girls & 2 boys) My joy has been restored. My mourning did finally turn into dancing. I'm thankful everyday that my first husband, David is in a place of rest. I've not commented before on YouTube until now. I always try to be careful not to get sucked into that temptation, since I do not have a reason to comment. I appreciate your response and kind words. I could hear them as if you were saying them to me. May you have a great new year ahead. Look forward to more videos.
I am a new(ish) subscriber and I just want to say that I am obsessed with watching your videos! I love your recipes and you make it look so easy! π
Do you ever use the connected/bluetooth feature of the Instant Pot.
Flo… The honey garlic ginger ribs were a hit…. There were none left! everyone loved them. Will definitely be making these again! You da bomb!