Every time I had salmon sashimi, I’d always think to myself, “This would be SO good if I laab it!” So finally I tried out my culinary dream, and it’s even better than I thought it would be! Spicy, herbaceous, fresh, light, healthy, gluten-free, not to mention it is a show stopper when you bring it out to the table!
In this video I also review how to make toasted rice powder (or what I call “magic powder”) which is the most important ingredient in a laab.
Most importantly, make sure you use good quality, sushi-grade salmon that is super fresh for this dish!
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
Perfect for Chinese new year, or a fun valentine it’s easy to make these homemade fortune cookies. Nice subtle flavor and a great crunch These will be a huge hit!
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There are so many ways to use homemade fortune cookies. I’ve even seen wedding propsals with the ring inside. And by making your own cookies your not limited to just one per person like you are with take out!! Create fun and theme specific fortunes to put inside the cookies!
HOMEMADE FORTUNE COOKIES RECIPE
1 C sugar
4 lrg egg whites
1 tsp vanilla
1 tsp almond extract
¼ tsp salt
8 Tbsp butter
1 C flour
1/2 inch by 2 1/2 inch paper fortunes
Whisk the sugar and egg whites until smooth, breaking up the egg whites
Add everything else and whisk smooth
Scoop 1 Tbsp onto cookie sheet and spread out with the back of spoon and spread to about 3 inches wide
Bake 350 8 mins (consider turning half way through)
Working quickly while the cookies are warm flip the cookie over, place the paper fortune in the center.
Fold the cookie in half and shape using the edge of a cup
Place into a muffin tin to hold the shape and let cool
ASHLEE MARIE – I’m all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I’m self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you’ve always dreamed of making
CONTACT ME – I’d love to work with you
ashlee@ashleemarie.com
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579770946_maxresdefault.jpg7201280Ashlee Marie Cakeshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAshlee Marie Cakes2020-01-23 09:15:462020-01-23 09:15:46Homemade Fortune Cookies Recipe – LIVE
Here the method of preparation of Chicken LIver Stew with Potatoes or Chicken Liver Potato Stew or Murg Kaleji Aloo Masala is given
Ingredients
Chicken Liver 400 gms
Potato cut into pieces 100 gms
1 Spoon of Chili Flakes
1 Spoon of Fennel Powder
1 Spoon of Coriander powder
1 Spoon of Pepper powder
Salt to taste
A quarter spoon of Turmeric powder
25 gms of ginger cut into pieces
25 gms of Garlic cut into pieces
10 Shallots cut into pieces
1 Tomato cut into pieces
500 ml of water
10 ml of oil
Preparation
Heat the pan and pour in 10 ml of oil. Put in the shallots, garlic and the ginger and saute till the shallots are a golden brown. Put in the chili flakes and saute. Put in salt to taste and mix. Add the potato pieces and saute till the potatoes turn slightly yellow. Put in the tomato pieces and saute thoroughly.Add the coriander powder, fennel powder,black pepper powder and turmeric powder and saute and mix thoroughly. Add the Chicken liver pieces. Mix thoroughly with the rest of the mixture. Add 500 ml of water to the mixture. Mix all the ingredients in the water.Close and cook for 25 minutes with occasional stirring. After 25 minute open , stir and serve
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Ingredients:
1 Piece Fish ( Can use Red Snapper / Tilapia )
1 small Ginger (sliced and Julienne Cut)
5 Pieces Onion leeks
1 tsp Sugar
1/4 Cup Soy sauce
3 cloves Garlic
Salt
Cooking Oil
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6 eggs, room temperature
2 tsp salt
1 tbsp white vinegar
1/2 cup soy sauce
1/2 cup water
1/2 cup rice syrup, corn syrup, sugar or honey
3 garlic cloves, chopped
3 to 4 green onions, chopped
1 green chili, chopped (optional)
1 red chili, chopped (optional)
1 tbsp sesame seeds
First take 2 cups of rice in a bowl
Add 4 cups of water
Add some salt and mix it
Then add the rice into the rice cooker
Now add 1 tsp of crushed ginger & garlic
Add 1 tb spn of mint leaves
Add 1 tb spn of butter
Add some whole garam masala and mix it.
Take a pan add 1tb spn of oil
Add whole garam masala
Add 1 cup of onions
Add 15 vegetables (beans,carrots,broccoli,pumpkin,
Ridge gourd,bottle gourd,fresh chana,cluster beans
Broad beans,potato, sweet potato,tomato, brinjal
Raw turmeric,red chillies,cauliflower, baby corn)
Now add 1tsp of biryani masala
Add 1 tsp of red chilli powder
Add 1 tsp of coriander powder
Add 1 cup of curd and mix it well.
Then add 1 tb spn of mint
Add 1 tb spn of coriander leaves
Add ½ tsp of salt and put on lid and cook it
Add some capicum pieces
Add this mixture into the rice cooker
Add 1tsp of lime juice and put on lid
cook for some more minutes.
Now serve in a plate with raita
How do you guys like your noodles?
I am a big fan of noodles. I’m a noodle lover.
I eat any kinds, curly, straight, thin, thick, flour noodles, wheat flour noodles, rice noodles, yellow noodles, buckwheat noodles… I love however it cooked, blench, boiled, fried, stir-fried… However it serves hot, warm, room temper, or cold .. I don’t even mind leftover! lol
So anyway even though I love all kinds of noodles, my all-time favorite is Korean spicy instant ramyeon noodles. It’s just very comfort to me because I grew up eating it and of course I love the spiciness!
You can put any kinds toppings you want, cooking time is only 5 to 7 minutes and it’s freaking easy to make, even a little kid can do it!
There is trick to make this ramyeon noodles (Ramen), and there is a few ways to make Korean spicy instant ramyeon noodles (Ramen) even more delicious!
So, what is your favorite noodles?
Please share with me comment below, I would love to know what kinds of noodles you love and enjoy!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579744949_maxresdefault.jpg7201280Seonkyoung Longesthttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSeonkyoung Longest2020-01-23 02:02:292020-01-23 02:02:29Jjajangmeyon Korean Black Bean Noodles
Hello everyone, welcome to #SummerTwisted. I usually like to cook and love food. I will share a dish here every day, everyone can learn to try and make it, I hope everyone’s life will become better and better. Friends who like food can subscribe.
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579741308_maxresdefault.jpg7201280Summer Twistedhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSummer Twisted2020-01-23 01:01:482020-01-23 01:01:48Don't fry the chicken directly, teach you a delicious method, more than addictive!
