Jjajangmeyon Korean Black Bean Noodles
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Jjajangmyeon Ingredients
Serves 4
1 Tbs cooking oil
1 lb fatty pork shoulder or butt, cut into 1-inch cubes
1/2 tsp salt
4 cloves garlic, chopped (approximately 1 1/2 Tbs)
2 green onion, chopped (approximately 3 Tbs)
1 Tbs chopped ginger
1/3 cup black bean paste (Choonjang) http://amzn.to/2bmWaNp
1 large sweet onion, cut into 1-inch chunks (approximately 12 oz)
1/4 of large green cabbage, cut into 1-inch chunks (approximately 10 oz)
1/4 cup rice wine (optional)
1 cup chicken stock
1 1/2 Tbs sugar
1 1/2 Tbs cornstarch and cold water
2 portions of fresh Jjajang noodles (you can substitute to udon, dry egg noodles or spaghetti)
Cucumber, optional
4 Fired eggs, optional
awe… you two are so cute 🙂
its the BOMB!
Is this a cold dish? Is the noodle supposed to be cold?
Is there a spicy version of jjajangmyeon? Just curious. 🙂
Jiajangmeyon is a direct phonetic translation from Chinese where Jia = to fry, jang = bean paste, meyon = noodle. So it really means Fried Bean Paste Noodle. Korean Jiajangmeyon is somewhat different from its Chinese cousin Zha Jiang mian recipe of which you may find in YouTube. Rumor goes that Marco Polo learned this recipe in China in the 13th century and brought it back to Italy however he could not find the bean paste back home, so instead he used tomato paste and eventually it became spaghetti bolognese as we know it today.
Can I have your husband?
The eating part is always the best part.. will try to cook this recipe. Hopefully, if not nail it at least, it'll be edible😂
Yas Kween. Thank you!!!! ❤️❤️🍓
Watching this while eating the instant version from Paldo lol
Where did you buy your big cutting board.
Thank you for showing me how to cook Jjammeyeong
Seonkyoung your so beautiful and lovely, Thanks for sharing your recipes. i cooked a lot of your recipes and most are hot pot, that way my whole family eat together while enjoying our food. Thanks a lot.
I have picky eaters at home and would like to know if I could use chicken instead of pork butt? Would I still have the same flavors.
Yummy
You guys are so cute!
You’re amazing ❤️
lmao it’s literally a chinese dish, there is NO need to add korean in front of it LMFAO
Guys, why don't you go back to 2018 style… I am serious, you were so great, so simple, so not cheesy and not ruined by 'trying hard to please everybody and what sells…' Just be who you are, like in this video….No need to please everyone… Sorry, if my comments are too straightforward… I am not American, European, but the cheesiness like in your 2019 videos is not sold in Europe, just advice…well, but it is your channel… You r a great cook and explain everything so well… Again… Simplicity is apreciated most…. Blessings
OMGAAAWD I want this so badly!!😭😭😭 What's that packet of oil they put in the instant ones? That stuff was so good
I saw this noodle couple of time in korean movies..and thinking about cooking it since it's hard to find it here in Malaysia..hence I might use beef.. NO pork (halal food only).. and I notice your noodle seems.sticking.and hardening which make its difficult to mix with those ingredients.. so I would suggest to put a bit of cooking oil, olive oil, etc in the boiling water before put in the noodle..this helps the noodle to soften and not sticky to each other while mixing with other ingredients at the end.. hmm Im not sure the yellow sruff sge ate at the last part..is that a pickle? what pickle is that?
i know this vid is old, but the egg is still on jajangmyeon if you get it in gyeongsangdo. you just need to get ganjajang ^^
Thanks to your perfect recipe i cooked this and it was suuuuper delicious 🤤😋 now i'm a jjajangmyeon sucker too 🤭 greetings from austria 🇦🇹😘❤️
I make your recipe all the time and love it…in fact making it today! I do add zucchini and mushrooms, sometimes potato but no need with the meat and/or mushrooms. A friends mom adds jalapenos and hers is more savory, not sweet. I definitely like the sweet! You're the best!
if i dont have chicken stock, what can i use instead?