Tag Archive for: instant pot asian chicken

How to make Oxtails in Instant Pot | Instant Pot Recipe


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I picked up these oxtails from my local meat market and I enjoyed using my Instant Pot to make them. They were served over rice and were very tender, juicy, and meaty. Oxtails can be cooked on the stove, in the oven, or crockpot. Ensure you skim the oil from the top before serving. Try the recipe and let me know your thoughts.

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Thanks for watching and God bless you,
Connie

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Instant Pot Oxtail Recipe:
2 – 3lbs oxtails
2 bell peppers
1 onion
1 tsp salt
1 tsp pepper
1 tsp thyme
2 tsp onion powder
2 bay leaves
1 tbsp Sazon
1/4 cup brown sugar
2 tbsp minced garlic
1 cup beef broth or stock
1 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tbsp vegetable oil

Follow the instructions in the video. If you want to make a thicker gravy, add flour.

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Instant Pot Japanese Beef Cury


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https://www.pressurecookrecipes.com/pressure-cooker-beef-curry-japanese/

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Hong Kong Wonton Fishball Noodles & Instant Pot Soup 香港雲吞魚丸河粉


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香港雲吞魚丸河粉
Recipe for wonton soup:

5-7 cups water
assorted chicken/pork bones (I save these from previous meals and freeze them)
Chinese “BBQ” sauce
2 pieces of 3 inch ginger
1 tb fish sauce
1 tsp soy sauce
4-5 mini dried shrimp
1 tsp chicken “Better Than Bouillon”
1 tsp clam “Better Than Boullon”
1/2 tsp sesame oil
garlic salt to taste

Put it all in the IP, then 30 mins on high pressure, quick release. You can cook all the other ingredients on the stove while the IP is going.

I got the “ho fun” noodles, frozen fishballs, bok choy, and wontons at a local Chinese grocery store — maybe next time I’ll even make shrimp wontons from scratch 😉

Thanks for watching!

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Easy Beef and Broccoli


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All the ingredients I’m using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can substitute to water, NP!) Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli!

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http://seonkyounglongest.com/easy-beef-and-broccoli

Easy Beef and Broccoli Ingredients
Serves 2

For the Beef
8 oz (1/2 lb) New York steak, sirloin or chuck
1 tsp. Soy sause
1 tsp. Shaoxing wine, rice wine or dry sherry
1/2 tsp. Corn starch
1/4 tsp. Baking soda
1/8 tsp. Black or white pepper
For the Brown Sauce
1 Tbs. Soy sause
1 Tbs. Oyster sauce (http://amzn.to/1D4zsPi)
1 1/2 tsp. sugar (Add 1/2 tsp. more if you like sweeter side.)
1 Tbs. Shaoxing wine, rice wine or dry sherry
1 tsp. Corn starch
1/8 tsp. Black or white pepper

For Stir Fry
8 oz. (1/2 lb) Broccolini, broccoli or Chinese broccoli
2 Cloves garlic
1 oz. Fresh ginger (approximately 2 to 3 very thin slices)
2 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil)
1 Green onion
1 tsp. Sesame oil
Sesame seeds

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Chinese Honey Chicken Recipe in the Instant Pot


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Find the recipe here: https://www.createkidsclub.com/Chinese-Honey-Chicken-recipe

Learn how to make easy Chinese honey chicken using thawed or frozen chicken in the instant pot.  This pressure cooker chicken is a healthy dinner recipe your whole family will love.

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Budae Jjigae Korean Army Base Stew


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Budae Jjigae is created in South Korea after the Korean war, U.S military came to Korea. We had to find the way to enjoy spam, hotdog, cheese and all in our own way and that’s how Bugae Jjigae born. Now days, it is one of the most popular stew(Jjigae) from Korea, hope you enjoy~!

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♥ Budae Jjigae Ingredients
Serves 4 to 6

For the Sauce (Sauce amount will serves 8 to 12)
6 Tbs gochugaru
3 Tbs soy sauce
2 Tbs fish sauce
2 Tbs rice wine or soju
1 Tbs sugar
1 tsp Doenjang, Korean fermented soybean paste (can be substitute to miso)
1 tsp salt
1/2 tsp black pepper
1/4 cup water
2 Tbs chopped garlic (approximately 8 to 10 cloves garlic)

For the Stew
1 cup kimchi
2 oz rice cake slices, soaked in warm water for 20 minutes if it’s frozen
6 oz spam (half can), sliced into 1/4-inch thin
6 oz hotdogs (2 links), sliced into 1/4-inch thin
4 oz firm tofu (1/4 block), sliced into 1/4-inch thin
5 oz breakfast sausage or any ground meat
3 to 5 green onions, sliced
2 Tbs baked beans
3 to 4 oz dried Dangmyeon, Korean glass noodles, soaked in warm water for 20 minutes
1 oz enoki mushrooms
1 or 2 slice American cheese
5 cups Korean ultimate stock (CLICK HERE for the Recipe) or chicken stock
4 oz instant ramen noodles or udon noodles

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How to Make Brown Rice in the Instant Pot (Recipe) 美味しい玄米の炊き方(圧力鍋) (レシピ)


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Follow my tips to make perfectly cooked Instant Pot Brown Rice. With a pressure cooker, you can make fluffy, perfectly cooked short grain brown rice every time!

RECIPE starts ▶ 00:44

PRINT RECIPE ▶ http://bit.ly/InstantPotBrownRice

INGREDIENTS

– 2 Rice Cooker Cups –
2 rice cooker cups brown rice (180 ml x 2 cups = 360 ml)
½ tsp salt (optional, but the salt will help to reduce the bitterness of brown rice)
400 ml water

– 3 Rice Cooker Cups –
3 rice cooker cups brown rice (180 ml x 3 cups = 540 ml)
¾ tsp salt (optional, but salt will help reducing bitterness of brown rice)
600 ml water

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/InstantPotBrownRice

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How to Make Brown Rice in the Instant Pot (Recipe) 美味しい玄米の炊き方(圧力鍋) (レシピ)

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Instant Pot Asian Ramen Noodles


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How to make asian ramen noodles in the Instant Pot

See the full recipe here: http://www.thispilgrimlife.com/instant-pot-asian-ramen-noodles

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Instant Pot Duck Pancakes Pressure Cooker Recipe


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My version of Chinese crispy aromatic duck pancakes and egg fried rice

Other recipes – https://www.youtube.com/watch?v=g3IrTA4EjqY&list=PL3TeDfelGVrw5t2c6KwRj3cexkmk69pzV

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Easy Indo- Chinese Chicken Corn Soup | Instant Pot |


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This healthy chicken soup recipe is made with bone broth, corn, and eggs. It is a comfort meal that is way better than takeout and packed with cold-fighting properties. Add vinegar, soy sauce, and/or hot sauce to add depth. Enjoy!

Written Recipe: https://www.thespicegenie.com/chicken-corn-soup/
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#instantpotsoup #chickensoup #chickencornsoup

Food Notes:

-For thicker soup, you may increase the amount of corn starch. 

-If you are using pre-made chicken broth, skip the chicken bouillon cubes. 

-Please note, broth and chicken cubes has salt added, so adjust your salt content accordingly. 

-If you don’t have cream styled corn on hand, you can make your own by blending a can of regular corn in its own water. 

-5 mins NPR is precautionary and gives time for the soup to settle down before opening the lid. Otherwise, the soup might splash out with pressure.

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