For more great Instant Pot recipes, please visit InstantPotEasy.com

As a very strict food critic, I gave my hubby a big thumbs up for this recipe. I think you will like it too. It’s surprisingly easy to make. Try it yourself and have a taste of it. Let us know if you like our recipe. Refer below for the recipe. By the way, we have amended the recipe slightly because Roland didn’t use a measuring cup when he was filming this video. It revised the amount said as they differ from what he actually used as seen in the video. The recipe below is a more accurate version of his recipe.

We’d would really really (triple really) love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make.

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Ingredients
——

900g – 1kg whole chicken. Fresh recommended

Stuffing in cavity of chicken:
1 thumb size ginger
2 stalks of spring onion
4-5 cloves of garlic

Colour coating before cooking:
3 tablespoons of premium dark soya sauce (low sodium)

For Gravy / Braise for Chicken
2 cinnamon bark
20g rock sugar
6 cloves
1 star anise
2 cups premium dark soya sauce (low sodium)
4 tablespoons Chinese rice wine
2 tablespoons light soya sauce
8 cups of water

—–
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Stock pot: https://amzn.to/2t10iMk
Oyster Sauce: https://amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Dark Soya Sauce: https://amzn.to/2MpSBr4
Chinese rice wine: https://amzn.to/2t10iMk

For more great Instant Pot recipes, please visit InstantPotEasy.com

Quick, easy and delicious! Our favorite orange chicken recipe! If you like our video recipe please SUBSCRIBE to our channel! Be sure to check out our other great video recipes! Lots more to come!

For more great Instant Pot recipes, please visit InstantPotEasy.com

This Instant Pot fried rice is quick and easy pressure cooker recipe. Simple ingredients, easy preparation and great flavors. Instant Pot vegetarian fried rice. Gluten free.
Full recipe here ►
https://www.happyfoodstube.com/instant-pot-fried-rice/

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MUSIC – https://videoblocks.go2cloud.org/SH4w
CAMERA – http://amzn.to/2xeZSme
LENS – http://amzn.to/2wA86YW
TRIPOD – http://amzn.to/2g6EMCq
EDITING – http://amzn.to/2v8ndIN

INGREDIENTS:
2 cups Long Grain Rice
2½ cups Vegetable Stock
2 Carrots
3 tbsp Extra Virgin Olive Oil
½ cup Frozen Peas
2 Medium Eggs
Salt & Pepper to taste

METHOD:
Add rice and vegetable stock in your instant pot. Mix so the rice is spread around evenly. Throw in diced carrots and close the lid.
Instant Pot Settings: turn the vent to “SEALING” position, press “MANUAL” and adjust the time to 3 minutes.
When the instant pot finished cooking, press “CANCEL” button. After 10 minutes, release the pressure manually.
Now mix the rice, it will be quite sticky but it should change its texture and lose quite a lot of its stickiness. Move the rice to a side and press the “SAUTE” function. Add oil and frozen peas and saute for about a minute before mixing everything together.
Make a well in the middle of the rice and add 1 beaten egg. Stir the egg into rice and fry everything together for a further 1-2 minutes before turning off Instant Pot completely. Taste it and if needed, season with salt and pepper.

Preparation: 5 minutes
Cooking: 6 minutes
Serves: 4

You may also like:
Pressure Cooker Chicken Curry Recipe (Instant Pot) ►
https://www.youtube.com/watch?v=RGhSHB_drec&list=UUkmkNfAUW2KHRcxoxaDmmog
Homemade Crab Stick Salad with Rice ►
https://www.youtube.com/watch?v=vSqG05oV5DI&list=UUkmkNfAUW2KHRcxoxaDmmog
Cauliflower Bake with Blue Cheese & Prosciutto ►
https://www.youtube.com/watch?v=iDUk4IyoWnQ&list=UUkmkNfAUW2KHRcxoxaDmmog
More Happy Foods Tube Videos ►
https://www.youtube.com/happyfoodstube/videos

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For more great Instant Pot recipes, please visit InstantPotEasy.com

This shoyu ramen broth is light and clear, but absolutely packed with umami intense ingredients.

—– affiliate links below —-
If you are interested in buying the Instant Pot, get it here: http://amzn.to/2xgKLLa
Japanese hot pot skimmer that I used:
http://amzn.to/2ii1NUi

It is a dish that is hearty and heartwarming. Best of all, it’s quick and easy to make with an Instant Pot!

NOTE: IF YOU DON’T LIKE FISHY TASTE, feel free to adjust the amount of seafood ingredients to your taste.

Recipe: http://bit.ly/shoyuramen
Chashu recipe: https://youtu.be/Z_3Dyg5B-FY

Ramen has been Andy’s obsession for many years and he has spent that time developing recipes to satisfy his cravings. The shoyu ramen broth is our family’s favorite. It is light and clear, but absolutely packed with umami intense ingredients. Paired with our favorite ramen noodles from Sun Noodle, it is a dish that is hearty and heartwarming. Best of all, it’s quick and easy to make with a pressure cooker.

For the broth:
1 whole stewing chicken or 3 lbs chicken bones
1 piece kombu (http://amzn.to/2CMcSVV)
1/4 cup dried scallops (optional as it has strongest fishy taste)
1/4 cup dried anchovies (http://amzn.to/2F41Zgz)
1/4 cup bonito flakes (http://amzn.to/2F77b3g)
1/4 cup dried shrimps
1/2 inch ginger thinly sliced

For the tare:
1 cup soy sauce
1 piece kombu
1/2 cup mirin
1/2 cup sake
8 scallions
1/2 cup bonito flakes
1/4 cup sugar
1/2 inch ginger thinly sliced
8 gloves garlic crushed

Instructions:
Put all the ingredients for the broth In a pressure cooker. Select the “soup” setting, and set the timer for 90 minutes.
Strain the broth through a colander or fine-mesh sieve. Skim the fatty oil off the top of the broth. Set aside.
Place all the ingredients for the tare in a medium saucepan over high heat. Bring it to a boil and then reduce heat to low, and simmer for 10 minutes. Strain the mixture through a fine-mesh sieve into a bowl.
In a large bowl, add 2 tablespoons of tare. Ladle about 2 cups of the broth. Place the cooked ramen noodles. Taste to see if the broth needs more tare.
Add any toppings that you like, such as chashu (see my recipe linked above), menma, corn, toasted seaweed or soft boiled egg. Garnish with green onions.

Music: : www.hooksounds.com

For more great Instant Pot recipes, please visit InstantPotEasy.com

#instantpot #koreansteamedegg

Hi there!

Korean Steamed Egg is one of my favorite side dishes that my mom makes. I recently bought the Instant Pot and tried out my steamed eggs in there and it turned out soooo silky smooth! It took about half the time as doing it traditionally on the stovetop. I will be showing you how to do it over the stovetop as well in case you do not yet have an Instant Pot.

LINK TO THE INSTANT POT I HAVE:
http://a.co/d/eHjkTV9

INGREDIENTS:

Heat safe ramekin
Egg
Chicken broth (I used low sodium)
Fish Sauce
Roasted sesame oil
Green Onions, sliced thinly
Toasted sesame seeds (optional for garnish)
The ratio is 1 egg: ¼ cup of chicken broth: ¼ teaspoon of fish sauce: 1/4 teaspoon sesame oil.

DIRECTIONS:

1. Whisk together proper ratio of egg, chicken stock, fish sauce, and sesame oil. Add little bit of green onions and whisk together. Add to ramekin.
2. Place the rack insert into the Instant Pot.
3. Add at least 1 cup of water or enough water below the rack.
4. Add the ramekin in the center of the rack. Cover ramekin with foil.
5. Close vent To SEALING position and close lid of Instant Pot.
6. On my Instant Pot Duo, I pressed the STEAM function and put it for 10 minutes for 2 eggs, 15 minutes for 4 eggs. It is set to High pressure/normal. The type of ramekin you use may impact cooking time.
7. Let it cook then Quick Release the vent being very careful. Once the button drops down, you can open the lid. You don’t want to leave it in there for too long as eggs can easily overcook.
8. Carefully take out the rack or ramekin if it’s possible. Wear protective gear as it will be very hot.
9. Garnish with extra green onions and toasted sesame seeds if desired.
Hope you enjoy this simple and delicious recipe! If you make it, please tag me on Instagram!

0 points on Weight Watchers if not using sesame oil.

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Til next time!