Simplified One Pot Soy Sauce Chicken Recipe 豉油鸡 Chinese Rice Cooker Friendly Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
As a very strict food critic, I gave my hubby a big thumbs up for this recipe. I think you will like it too. It’s surprisingly easy to make. Try it yourself and have a taste of it. Let us know if you like our recipe. Refer below for the recipe. By the way, we have amended the recipe slightly because Roland didn’t use a measuring cup when he was filming this video. It revised the amount said as they differ from what he actually used as seen in the video. The recipe below is a more accurate version of his recipe.
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Ingredients
——
900g – 1kg whole chicken. Fresh recommended
Stuffing in cavity of chicken:
1 thumb size ginger
2 stalks of spring onion
4-5 cloves of garlic
Colour coating before cooking:
3 tablespoons of premium dark soya sauce (low sodium)
For Gravy / Braise for Chicken
2 cinnamon bark
20g rock sugar
6 cloves
1 star anise
2 cups premium dark soya sauce (low sodium)
4 tablespoons Chinese rice wine
2 tablespoons light soya sauce
8 cups of water
—–
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Stock pot: https://amzn.to/2t10iMk
Oyster Sauce: https://amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Dark Soya Sauce: https://amzn.to/2MpSBr4
Chinese rice wine: https://amzn.to/2t10iMk
i tried your recipe agn …this time i used the pressure cooker to cook …only 12 mins…so succulent! Forget to tell u ..i used chicken whole leg. Wonderful!!!
Hi ,im muslim what can i use for replace wine ?? For this resepi
Amazing video recipe 😮😉👍👍👍
Is it possible to do this in a slow cooker?
Thanks Chef, can teach how to cook braised duck with seacucumber thank you
Oh..delicious..
Got kitty
I hope the 🐱 who was waiting so patiently, got some of it.
Does the natural flavor of chicken will lessen when you boil it?
Are you saying after 15 minutes on high flame to turn the flame off and let it sit for 45 minutes I couldn't catch that part
Chopping greens on the same board you put raw chicken on? I think I'll unsubscribe.
Cooking with meth has never been so enticing 3:26
What a beautiful cat
The doggy and kitty is up next….hahaha
Tnx for the ingredients and measurements more power to your channel again thanks
Dont forgot to subscribe to my channel! Quick & easy & delicious cooking videos every week🤙
Cambodian soy source, good taste, good choice, chef.
When is the pepper used?
Let it rest bruh..now its all over the chopping board….I wish i can unsee this….
💋❤️🙏. Roland, I say this with love and affection. You really butcher that bird.
You can't chop the chicken. 😂 XO
🙏❤️. Roland, is this Pak Loa Chicken (star anis and cinnamon stick) OR Soy Chicken like the one at the BBQ place where they also sell Roast Duck??
I love this chicken! Did not know how to prepare it but you made it look so simple hat I am going to try it! Thank you very much for the recipe! Your cat is so cute! Would love to see more of him/her in future videos! Your dog also! I have 2 cats from Idaho but I did have 13 cats I brought over from Singapore many years ago! It took 3 seperste trips but I got it done! Thanks again!
Can I used a crock pot
Gotta try.. 😁
Your cat's cute❤ かわゆし〜
so simple and easy
wow, easy to cook
I tried this recipe but added an additional step at the end of roasting in the oven to crisp up the skin. I also cooked down the remaining liquid to use as a dipping sauce. It was delicious.
thanks for this recipe. I will try to cook it for my family this weekend
What is the alternate for rice whine ? Can't use wine
Looks nice..thanks for the recipe!
Can you fried the chicken after boiling?
🙋🏻♀️hello Chef
🙏👍wow thanks fr the recipe chef..
I like the chicken skin dark like that,same like at the chicken rice stall..look so delicious,i will make it this weekend 👍
4:52 omg i thought it was a statue hehehjajaj🤗🤗the cat 🐈 so cute😍
I am curious how the chicken was killed, and how the blood was removed?
Very simple. Looks great.
That nasty head and neck arent worth keeping
Thank you I try this recipe