For more great Instant Pot recipes, please visit InstantPotEasy.com

This Shaoxing Chicken Rice dish is perfect for busy days. All you need to do is to marinate the chicken for a while and then just cook your rice (with the added ingredients) in your rice cooker for a while then add the marinated chicken in….15 mins later, your one pot chicken rice meal is done. Yes, Chinese food can be easy too. :)) If you can’t consume Shaoxing wine, please feel free to omit it. Shaoxing wine gives this dish a very nice fragrance but without it, this Chicken rice recipe can be just as good.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler — so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 – 4 pax

Marinated chicken – Marinate for at least 30 mins before cooking
=====
3 stalks of spring onion – tied into a knot (leave stems aside first)
4 pcs of chicken thigh meat (about 100g each)
1 teaspoon of salt
A few dashes of white pepper
2 tablespoons of Shaoxing wine (Chinese cooking wine)
1 teaspoon of cornflour
1 teaspoon of sesame oil

Chicken rice
——–
1 tablespoon of sesame oil
15g of young ginger (sliced)
4 cloves of garlic – light smashed
Stems from 3 stalks of spring onion
360g of jasmine rice (350g = 2 cups — rice cup)
360ml of water
1 tablespoon of concentrated chicken stalk
1 tablespoon of Shaoxing wine (Chinese cooking wine)

===
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

For more great Instant Pot recipes, please visit InstantPotEasy.com

Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients – a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden). You can make this recipe easily with any pressure cooker or Instant Pot.

RECIPE starts ▶ 00:59

PRINT RECIPE ▶ http://bit.ly/OxtailBroth

Prep Time: 15 mins
Cook Time: 1 hour 30 mins
Total Time: 14 hrs 45 mins (incl soaking & chilling time)
Servings: 8 cups (soup and meat)

Ingredients:

2.5 lb oxtail (1.1 kg, you can use up to 3 lbs – add more water if necessary)
6 cups water (1420 ml) (for preboiling) (cold water)
1.5 inch ginger (1 knob about thumb size)
1 Negi (Leek/Green Onion) (or bunch of green onions)
1 clove garlic
8 cups water (1900 ml) (for cooking)

Instructions with step-by-step pics ▶ http://bit.ly/OxtailBroth

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-black-pepper-beef/

There really is something wonderful about making some seriously amazing Chinese-American cuisine right in your own Instant Pot that rivals even the best of Chinese restaurants. And that’s exactly what you’re going to get with my Black Pepper Beef!
 
Richard’s go-to whenever we get Chinese, this dish is LOADED with a rich, savory flavor with just a hint of sweet and has JUST the right amount of bite to it without it being overly spicy while remaining oh so satisfying.
 
This wonderful dish is also one of the easiest you’ll make in your Instant Pot so once you serve it, be prepared to hear requests of those who’s tried it begging you to make it again…and again…and again!

VISIT http://pressureluckcooking.com for MORE written recipes and easy-to-follow videos – with more always being added!

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Which is the right Instant Pot for you? Check out my Essential Products page here: http://pressureluckcooking.com/essential-products/

And buy at these links below for GREAT prices!:

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For more great Instant Pot recipes, please visit InstantPotEasy.com

Never order Chinese Take Out again. Honey Garlic Chicken is just so good! It’s really a toss up between Honey Garlic Chicken and Cashew Chicken in our family. What do you prefer? MMMMmmm Regardless, it’s all good and an easy Instant Pot Recipe with video tutorial and helpful instructions. Give it a try and tell us what you think.

See full Recipe: https://www.devourdinner.com/recipe/honey-garlic-chicken

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For more great Instant Pot recipes, please visit InstantPotEasy.com

As a very strict food critic, I gave my hubby a big thumbs up for this recipe. I think you will like it too. It’s surprisingly easy to make. Try it yourself and have a taste of it. Let us know if you like our recipe. Refer below for the recipe. By the way, we have amended the recipe slightly because Roland didn’t use a measuring cup when he was filming this video. It revised the amount said as they differ from what he actually used as seen in the video. The recipe below is a more accurate version of his recipe.

We’d would really really (triple really) love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make.

Till then, adieus!

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Yours truly,
Jamie
On behalf of Spice N’ Pans

Follow us on instagram @spicenpans to see more of our passion.

Seeya there!

Ingredients
——

900g – 1kg whole chicken. Fresh recommended

Stuffing in cavity of chicken:
1 thumb size ginger
2 stalks of spring onion
4-5 cloves of garlic

Colour coating before cooking:
3 tablespoons of premium dark soya sauce (low sodium)

For Gravy / Braise for Chicken
2 cinnamon bark
20g rock sugar
6 cloves
1 star anise
2 cups premium dark soya sauce (low sodium)
4 tablespoons Chinese rice wine
2 tablespoons light soya sauce
8 cups of water

—–
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Stock pot: https://amzn.to/2t10iMk
Oyster Sauce: https://amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Dark Soya Sauce: https://amzn.to/2MpSBr4
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