Tag Archive for: instant pot asian beef

How to make Instant Pot Bone Broth – Chinese Chicken Soup


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How to make Chinese Instant Pot Chicken Bone Broth ? This Instant Pot Bone Broth recipe is super simple and nourishing
It’s easy and quick to make with slow cooker and stovetop instructions on my website. Nourish your body and keep you healthy throughout the year !

For more information and to Download the full recipe: https://iheartumami.com/instant-pot-bone-broth

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DIY Instant Pot Natto – Homemade Fermented Stinky Soybeans


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Instant Pot Asian Chicken


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Use your instant pot, pressure cooker or slow cooker to make this asian chicken. Great for food prep and enjoying for lunch or dinner.

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Healthy RV Cooking Instant Pot Recipe | Camper Van Life S1:E38


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What it’s like to prepare healthy meals in an RV kitchen. Kait shares a healthy Instant Pot recipe. Instant Pot Duo http://amzn.to/2E2Psdf Watch the Next Episode: http://bit.ly/vanlife39

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Instant Pot Congee (Jook) – Pumpkin Corn Congee (Jook) – Dim Sum Congee Jook


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Instant Pot Pumpkin Corn Congee

Pumpkin Corn Congee (Jook) in the Instant Pot – Chinese dim sum Congee Jook recipe – INSTANT POT Congee Jook @instantpotlife

Makes 6-8 servings

Ingredients:
1 cup Pumpkin purée
1/2 can Cream style corn (about 3/4 cup)
3/4 cup (1 full rice measuring cup) Jasmine rice, washed / rinsed
5 Cups of water
1.5 Teaspoon Salt

Directions:
1. Place ingredients in the instant pot.
2. Select Porridge (20-25 min high pressure cooking).
3. When done, QR (quick release) or NPR (wait for pressure to release naturally). Stir and serve hot.

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Instant Pot Salt Baked Chicken Recipe


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Short Instant Pot Pressure Cooker Recipe tutorial on How to Make Instant Pot Salt Baked Chicken.

5 mins prep + 4 ingredients to make this Easy Instant Pot Salt Baked Chicken Recipe!

Tender & juicy chicken bursting with savory fragrance & flavors.

A budget, comfort dish full of chicken deliciousness!

Have fun cooking with your Instant Pot Electric Pressure Cooker! 🙂

🍅 FULL RECIPE: http://www.pressurecookrecipes.com/pressure-cooker-salt-baked-chicken/

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Easy dumplings in instant pot (from frozen)


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How to quickly steam dumplings in the instant pot for a very fast and tasty meal.

Sauce:
1/4 cup soy sauce.
1/4 cup rice wine vinegar.
2 1/2teaspoons sugar.
1/2 medium scallion, minced.
2 teaspoons minced fresh gingerroot.
1/2 teaspoon sesame oil.
1/2 teaspoon red pepper flakes.

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Pad See Ew


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RECIPE: http://seonkyounglongest.com/pad-see-ew

Pad See Ew
Serves 2

Ingredients

For the Sauce
1 Tbs oyster sauce
1 Tbs soy sauce (I recommend Healthy Boy Brand)
2 Tbs sweet soy sauce, AKA black soy sauce (I recommend Healthy Boy Brand)

3 Tbs cooking oil (I recommend peanut, sunflower, canola or vegetable oil)
1/2 lb beef flank steak, sliced against grain and cut into bite sizes (you can substitute chicken, pork, shrimp or tofu)
4 cloves garlic, chopped
1/2 lb Chinese broccoli (you can substitute regular broccoli or broccoli), sliced diagonal angle.
10 oz fresh rice noodles sheet, separated to single pieces then teared to large pieces or chow fun noodles (If you’re using refrigerated rice noodles, bring it to room/warm temperature so it will easily separate by hand)
1 egg
Black pepper

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3 Ingredient ♥ Chinese New Year Cake Recipe (年糕) Niángāo


For more great Instant Pot recipes, please visit InstantPotEasy.com

This is how to make and steam your own Chinese New Year Cake (年糕 or Niángāo) in an Instant Pot!! ♥ Buy the Instant Pot Duo Mini here using my affiliate link (this helps support my channel): http://bit.ly/InstantPotMini

Instant Pot Cooking Instructions:
Steam for 30 minutes, Low Pressure, Normal Setting. I ended up waiting and using the Natural Release method after cooking. Don’t forget to coat your steaming container with non-stick cooking spray or a bit of oil to prevent sticking.

No Instant Pot? Steaming Instructions (regular stove top steaming = 50 minutes) Full video here:
https://youtu.be/a0h8gsHKFBM

♥ Printable recipe on the blog (for regular stovetop steaming):
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Instant Pot Thai Curry with Chicken and Vegetables


For more great Instant Pot recipes, please visit InstantPotEasy.com

You can make a delicious Thai Curry with Chicken and Vegetables in your Instant Pot. This curry tastes just like it does in most Thai restaurants. Curry paste is the key ingredient you need to purchase to make this happen.

1 pound chicken breast cut into bite sized pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
2 to 3 tablespoons thai curry paste (link to curry paste I used http://amzn.to/2zHY3PE )
1 13.5 ounce can coconut milk
1 cup chicken stock (optional)
1 cup sliced white onion
1/2 cup diced carrot
1 1/2 cup diced potatoes

Season bite sized pieces of chicken with salt and pepper. Set the Instant Pot to saute, and add 2 tablespoons of vegetable oil. When the oil has heated add 2 to 3 tablespoons of Thai curry paste. Heat the Thai curry paste in the Instant Pot for 2 to 3 minutes. Add 1 13.5 ounce can of coconut milk. Add onions, carrots, potatoes to the pot. If desired you may want to add some chicken stock to the curry so it has a thinner consistency. Manually set the Instant Pot for 9 minutes on high. You can use either a quick release, or a natural release. Serve with rice if desired.

This recipe was developed for the 6 quart Instant Pot. This post contains an affiliate link.

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