First take 2 cups of rice in a bowl
Add 4 cups of water
Add some salt and mix it
Then add the rice into the rice cooker
Now add 1 tsp of crushed ginger & garlic
Add 1 tb spn of mint leaves
Add 1 tb spn of butter
Add some whole garam masala and mix it.
Take a pan add 1tb spn of oil
Add whole garam masala
Add 1 cup of onions
Add 15 vegetables (beans,carrots,broccoli,pumpkin,
Ridge gourd,bottle gourd,fresh chana,cluster beans
Broad beans,potato, sweet potato,tomato, brinjal
Raw turmeric,red chillies,cauliflower, baby corn)
Now add 1tsp of biryani masala
Add 1 tsp of red chilli powder
Add 1 tsp of coriander powder
Add 1 cup of curd and mix it well.
Then add 1 tb spn of mint
Add 1 tb spn of coriander leaves
Add ½ tsp of salt and put on lid and cook it
Add some capicum pieces
Add this mixture into the rice cooker
Add 1tsp of lime juice and put on lid
cook for some more minutes.
Now serve in a plate with raita
How do you guys like your noodles?
I am a big fan of noodles. I’m a noodle lover.
I eat any kinds, curly, straight, thin, thick, flour noodles, wheat flour noodles, rice noodles, yellow noodles, buckwheat noodles… I love however it cooked, blench, boiled, fried, stir-fried… However it serves hot, warm, room temper, or cold .. I don’t even mind leftover! lol
So anyway even though I love all kinds of noodles, my all-time favorite is Korean spicy instant ramyeon noodles. It’s just very comfort to me because I grew up eating it and of course I love the spiciness!
You can put any kinds toppings you want, cooking time is only 5 to 7 minutes and it’s freaking easy to make, even a little kid can do it!
There is trick to make this ramyeon noodles (Ramen), and there is a few ways to make Korean spicy instant ramyeon noodles (Ramen) even more delicious!
So, what is your favorite noodles?
Please share with me comment below, I would love to know what kinds of noodles you love and enjoy!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579744949_maxresdefault.jpg7201280Seonkyoung Longesthttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSeonkyoung Longest2020-01-23 02:02:292020-01-23 02:02:29Jjajangmeyon Korean Black Bean Noodles
Hello everyone, welcome to #SummerTwisted. I usually like to cook and love food. I will share a dish here every day, everyone can learn to try and make it, I hope everyone’s life will become better and better. Friends who like food can subscribe.
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https://instantpotteacher.com/wp-content/uploads/2020/01/1579741308_maxresdefault.jpg7201280Summer Twistedhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSummer Twisted2020-01-23 01:01:482020-01-23 01:01:48Don't fry the chicken directly, teach you a delicious method, more than addictive!
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🌸 Easy Chili Sauce
Ingredients
1/2 cup avocado, vegetable, canola, sunflower or peanut oil
20 large garlic cloves
2 small or 1 large lemongrass, roughly chopped
8 large red chilies (Frezno), roughly cut
5 thai chilies, optional
2 Tbsp fish sauce or soy sauce http://amzn.to/1ZBIzXI
1 Tbsp palm sugar or honey http://amzn.to/1JMKUbt
2 to 5 Tbsp gochugaru (korean red pepper flakes) https://amzn.to/2AesaTt
, thai chili powder http://amzn.to/1Vw1Ebt or red pepper flakes
1 tsp chicken bouillon, optional
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Ingredients
4 cup Korean ultimate stock https://youtu.be/re5afhAygtA or 3 cups chicken stock + 1 cup water
3 Tbsp gochujang, Korean red pepper paste
1 Tbsp gochugaru, Korena red pepper flakes, optional
2 Tbsp soy sauce
2 Tbsp sugar
6 oz fish cake, cut into bite size
6 oz cabbage, sliced
2 to 3 green onions, sliced and separated white/light green part and dark green part
1 oz shredded carrot
1 package Korean instant ramen noodles
2 hard boiled eggs
sesame seeds for garnish
Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It’s the richer, more voluptuous sister of the classic “clear broth” tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!
When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer!
Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum!
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
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For the Egg Jidan
2 eggs
pinch of salt
cooking oil
For the Soup
2 green onions
2 cloves garlic, crushed
palm size dried kelp
1 lb lean beef such as brisket, 3 large chunks
10 cups water
1 1/4 tsp salt
1 tsp Korean soup soy sauce or light color soy sauce http://amzn.to/2Dqw6hG
1 1/2 lb sliced rice cake, washed under cold water
For the Beef
2 tbsp Korean soup soy sauce or light color soy sauce
1 tbsp sugar
1 tbsp sesame oil
1/4 tsp black pepper
1 tsp sesame seeds, crushed with your fingers
2 cloves garlic, chopped
1 green onion, chopped
♥ Thai Basil Ingredients:
8 oz. Ground or minced pork, chicken, beef, or tofu (mushroom would be good too)
4 Cloves garlic
5 Thai chili (add less if you like mild)
2 Cups Thai sweet or holy basil (Approximately 2 to 3 oz.)
For the Sauce
2 Tbs. Thai fish sauce
1 Tbs. Thai dark sweet soy sauce
2 tsp. Sugar
Super delicious Chinese Beef Blade Stew With Daikon 萝卜焖牛腩 . The beef is moist, tender and full of flavor. One pot Chinese cooking in the oven. Great for a party or family gathering.
SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I
For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I’ll receive a small commission. It’s at no cost to you. Thanks for your support.
Recipe is below:
CHINESE BEEF BLADE STEW WITH DAIKON RADISH 萝卜焖牛腩
3 lbs. (1.3 kg) beef blade steak
1 whole dried Chinese Mandarin peel
3 bay leaf
3 star anise
1 cinnamon stick
3 tbsp. Chinese oyster sauce
3 tbsp. chu hou paste
3 tbsp. light soy sauce
1 tbsp. dark soy sauce
2 tbsp. sesame oil
5 to 6 cups water
3 tbsp. cornstarch in 1/2 cup water
Cut blade steak into pieces. You can use other cuts of beef if you like, such as beef brisket. Parboil the beef for 5 to 10 minutes. Rinse the beef in cold water.
Cut the skin of the 2 daikon. Cut daikon into fairly large chunks, about 2 inch square. Put the daikon into the roasting pan in the last 1 to 1 1/2 hours.
In a wok or frying pan, sear the beef briefly. Put beef in a large roasting pan. Add whole dried Chinese orange peel, bay leaves, star anise, cinnamon stick, Chinese oyster sauce, chu hou paste, light soy sauce, dark soy sauce and sesame oil in roasting pan. Add water into the roasting pan. Cover roasting pan with cover and put in oven.
Set oven at 425 F (218 C) for first 1/2 hour. Set oven at 325 F (162 C) for the last 2 hours. Cooking time is more or less, depending how tender you want the beef. Add daikon to the roasting pan in the last 1 to 1 1/2 hour.
To thicken sauce, add the cornstarch solution and mix well.
Cover the roasting pan and put back into the oven for the final 15 to 20 minutes. Serve Chinese beef stew with rice if you like. Enjoy!
https://instantpotteacher.com/wp-content/uploads/2020/01/1579719034_hqdefault.jpg360480Chinese Cooking Channelhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngChinese Cooking Channel2020-01-22 18:50:342020-01-22 18:50:34Super Delicious Chinese Beef Stew With Daikon Radish (One Pot Chinese Cooking)
